Corn Bread

This past weekend (sadly) felt like Winter….so time to hibernate and cook. And that is exactly what we did. On Saturday night, we made chili, veggies and CORN BREAD. Years ago at our annual Sonoma trip, one of our friends made the most delicious and moist corn bread you have ever tasted. So that was the recipe I used — and it was just as good as I remember. Thank you, Katie Daly! Mind you — it is NOT healthy, but it is #WorthIt.

 

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Dehydrated Peaches

Earlier this week, we went peach picking (one of my favorite pastimes in Oregon….  fun, beautiful, and super inexpensive. WIN WIN all around). In 20 minutes, we gathered 35 pounds of delicious and perfect peaches. As much as I love peaches, that is a WHOLE lot of peaches to eat….especially since they go bad very quickly. So within minutes, I made two crisps (a little bit of oatmeal, a little bit of butter, a little bit of sugar and VOILA).  But there was still 30 plus pounds left….so we decided to dehydrate them and they are oh so good.

 

Me and my partner in crime. She weighs just slightly more than the peaches.

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Cilantro Jalapeno Vegan Pesto

The other day, my mom made the most incredible pesto — the typical basil, pine nut, parmesan combination. It was so delicious, I found excuses to eat it (chip, carrot, spoon, you name it). But because everyone KNOWS how to make pesto, I decided to find a more creative (and cost effective) vegan pesto. Instead of pine nuts and parmesan, hellloooo cashews. Instead of basil, welcome cilantro and jalapeno. It is green, healthy, and has just a minor kick to it (next time, I want to add more jalapeno). Enjoy!

 

Ingredients:

 

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Sakara Daydreamer Dressing

Creamy and oh so dreamy. This salad dressing from my new favorite cookbook “Eat Clean Play Dirty,” is great to make for the week ahead and drizzle on crudites or any salad. It was so good that immediately after I made the first batch, I QUADRUPLED the recipe to have more to grab for any and every salad!

 

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Chai Cashew Butter

I have always been a Peanut Butter Princess, devouring spoonfuls of peanut butter by the gallons. Especially during marathon training, I crave the richness and fattiness of peanut butter, almond butter and any nut butter even more. So when I came across “Chai Cashew Butter” in the new Run Fast Cook Fast Eat Slow cookbook, I knew that it was something I was going to fall in love with. And sure enough, once I made it, I could not stop eating it. It is rich, full of protein and good fats, sweet and filling. The perfect snack before a run, or to keep me going on a given day. Creamy, smooth, and tasty. A must eat and a must make!

 

Final product. I could sell this on the street and people would line up for it — that good!

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Haven’s Kitchen Sauces

Now that I am back to NYC, I am all about fast, easy dinners. I like simple, delicious, and healthy meals that do not require much thought but are still tasty and good for you. So when I came across Haven’s Kitchen Sauces on Fresh Direct, I jumped especially because my friend Katie Carey, happens to be the brains and beauty behind these delicious sauces! Can you believe how small this world is? TINY! And can you believe how amazing these sauces are? INCREDIBLE.

 

So good. So good. So good. Worth repeating and eating more and more and more of them.

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Aperol Spritz Slushee

My (and everyone else’s) summer drink, the Aperol Spritz, has been consumed in many different ways.  But I think I have found my favorite… the slushee.   I may never drink anything else again: this slushee is the most incredible, light, fruity, delicious, buzzing, refreshing, oh-so-good drink. It is truly perfection.

 

It is even better than it looks. SERIOUSLY, so good.

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Banana Date Shake

I am always looking for something sweet that doesn’t have much sugar, so when I found this recipe in my new favorite cookbook, Healthyish, I made it right away. And since last Friday, I have made it officially seven times (#obsessed). It is super easy, delicious, vegan, and curbs my sugar craving without involving sugar! Win win win!

 

This is not the banana date smoothie. This is a vanilla milkshake — which is what it is supposed to be similar to. Kinda. Sorta. Similar. Maybe not. Ish. Still great.

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Chocolate Buttons

My favorite chocolate bar is the Cadbury Fruit and Nut Chocolate bar. It reminds me of childhood trips to Europe. So this past week, I was craving a fruit and nut chocolate bar, but didn’t know where to get one. So instead, I made little chocolate buttons with fruit and nuts in them. While you can’t go wrong with your fruit/nut choices, I used cranberries, raisins, almonds, and hazelnuts.

 

A new and improved version of the Cadbury Fruit and Nut Chocolate Bar.

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Angel-ed Eggs

As discussed last week, one of my favorite new cookbooks is The Wellness Mama Cookbook. This week, I took on my first recipe: “Angel-ed Eggs” — avocado deviled eggs. Although I love deviled eggs, I have actually never made them myself…so I loved this take on deviled eggs with a healthy angle of avocado in them (good fat). They were super easy to make and uber delicious:

 

And who doesn’t love green?

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Go-To-Kale Salad

One of my biffles is an amazing cook — even though she claims she hates cooking. She can easily throw together a five course meal for her family where *everything* tastes divine. Although she likes to experiment and try new recipes, she also has a set of ‘go-to’ recipes that she makes throughout the week. This is her go-to-kale salad. It is so good that this past week, I made it THREE times. So easy, and so delicious!

 

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Sriracha Salmon

Spice, zest, tart, and sweet — the perfect bite. And with good salmon, it is truly perfection. This sriracha salmon recipe is from Gwyneth Paltrow and is a must make. Although I have had the cookbook for years, I had never made the salmon until this week. And in six days, I made it twice. OOPS. But so good. Make it, trust me.

 

Ingredients:

 

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Green Goddess Dressing

A new year and a new dedication to eating green! I love having homemade salad dressing in the fridge as an easy snack, and this recipe from Gwyneth Paltrow is one that I make frequently — so delicious and easy. A must make and a must eat!

 

Ingredients:

 

The only difficult part of this recipe is buying all 0f the ingredients for it.

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Nut Butter Chocolate Truffles With Sea Salt

I always crave sweets right after Halloween, but instead of grabbing a Snickers (which are so delicious), I decided to make nut butter chocolate truffles with no sugar. They turned out absolutely delicious and I highly recommend making them. SO GOOD. Plus, once you make them, you put them in your freezer so you can have a stash for a long time!

 

TRUFFLES! Healthy ones!

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