breakfast

Craftsman and Wolves Granola

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I AM A GRANOLA SNOB. I say that all the time, because it is true — I love love love granola. And I eat it everyday, but it has to be good granola. My all time favorite still is the Eugene Aunt Maple’s Crunchy Granola, but when in San Francisco, I was (thankfully!) introduced to a new one — Craftsman and Wolves  — and it was so good that I had to bring three packages home. Even more perfect, we walked by the bakery on our food tour, so I was able to quickly run in and buy the granola (as well as some other treats to eat on the spot).

 

Yes, in my tiny carry on, I brought these three packages home. I would have brought more if I had more space….

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Homemade Granola

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I am a granola snob and nothing makes me happier than eating delicious and great granola. I have yet to find a homemade granola recipe I love — until now. And now I am obsessed. This granola is not overly sweet, delicious and has the perfect mixture of nutty, sweet, and grains. The beauty of it is that you can add whatever you want to customize it to how you love granola!

 

Ingredients:

 

Ingredients

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The Hampton Grocer Granola

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As someone who (1) eats granola all day every day and (2) can never go in to a grocery store without buying a new kind of granola, it is no surprise that recently I came across The Hampton Grocer Granola inside a store, and fell head over heels for it. It is so tasty that I ate the jar in less than a week.

 

I initially bought the lemon poppy flavor — so good — a different and unique taste.

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Absolute Bagels

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This past Friday, while sifting through magazines and food websites, I decided it was time to try “the best bagel” in Manhattan. So after researching some of “the best bagels,” I decided that we would try out “Absolute Bagels” on the Upper West Side (108th and Broadway). I liked it because it seemed gritty, authentic, unique, and off the beaten path. I like bagels — don’t necessarily love them — but holy smokes, these bagels were AMAZING and I cannot wait to return. Absolute Bagels has been run by a Thai couple for the past 27 years and although a typical bagel shop with all the different cream cheese offerings, they also have thai iced tea. Perfect random touch. It did not disappoint.

 

A huge line outside — mostly Columbia University students — but a mish mash of people. The lady in front of us waited in line for ONE bagel.

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The White Moustache Date Yogurt

Josie Girl 2 Comments

I am fully 100% addicted to The White Moustache Date yogurt. It is unlike anything I have ever tried and I will climb mountains, swim across oceans, run hundreds of miles — anything — to get to this yogurt.  Made in Hudson Valley, NY, this yogurt is made with love, care, and exceptional quality ingredients — you can tell both in the cost of the jar ($6.50 per jar) and taste. It is far superior to generic brand yogurt bought in the grocery store — and is worth every penny.

 

I always am in shock when I spent $20 on three jars of yogurt — but then when I taste it, I am so happy. It is worth it.

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Green Pancakes

Josie Girl 3 Comments

I realize that blogs are a dying breed and have been replaced by instagram, tik tok, snapchat, twitter, etc….That said, I still read two blogs on a daily basis and I love them dearly. I dropped most other blogs when I realized most of their content was sponsored or no longer of interest. But I am thankful for Cup of Jo and Cupcakes and Cashmere that continually publishes authentic, honest, beautiful, helpful, and interesting content. Earlier this week, I found a post on Cup of Jo about green pancakes and I knew immediately that I had to make them. So glad I did because they are DELICIOUS. So whatever you are doing right now, stop, and make the green pancakes. Thank you, Cup of Jo!

 

Ingredients:

 

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Paleo Style Muesli

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My favorite breakfast of all times is muesli. Whenever I go out to breakfast (usually when on vacation), I will never NOT order muesli (aka will always order). In hopes to eat a tad bit healthier at the start of the New Year, I made paleo muesli every day while on break. Instead of oatmeal based, this muesli is coconut based. Very delicious and easy to make — the key is the Bob’s Red Mill Paleo Style Muesli.

 

Grain free. You just add this with some fruit, cover it with milk, place in fridge and wait until the morning and VOILA, delicious muesli with less carbs.

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Black Rice Pudding

Josie Girl 2 Comments

I always love Gwyneth Paltrow cookbooks as they are simple, easy, healthy, and delicious. So when she came out with her newest book, The Clean Plate, a couple weeks ago, I was so excited to try out all the different recipes. And sure enough, everything I make from it is a WIN and I love them all. Randomly this past weekend when it was Arctic temperatures outside and there was nothing to do besides be cooped up and freezing, I decided to make the black rice pudding from her book. It was suuuuuper easy and extremely tasty. I plan to eat it as a dessert or as a hearty winter breakfast or both.

 

Ingredients:

 

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Grizzlies Aunt Maple’s Crunchy Granola

Josie Girl 4 Comments

My favorite food in the world for any meal or snack is granola. And not any granola, but granola from Grizzlies who just happens to be from my hometown of Eugene, Oregon. This granola is THE MOST AMAZING GRANOLA IN THE WORLD. It has the perfect amount of sweetness, chunks, flavor, and nuts. The granola, Aunt Maple’s Crunchy Granola, is a staple at all the grocery stores in Oregon. But guess what — they ship! In the past, I have always requested (demanded) that my parents ship it to me (along with my favorite Oregon coffee). But now, I go straight to the source and order a 5 pound bag from Grizzlies website. I am apparently a grown up now.

 

One of the many canisters that are filled with my beloved granola. It is like precious gold to me. Only true granola snobs can eat it — which in my family is me and my daughter.

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The Perfect Hard Boiled Egg

Josie Girl 3 Comments

I have never been good at making the perfect hard boiled egg, so thanks to my good friend Katie Kaiser, I now know how to make them. Thanks Katie for the guest blog post!

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I’ve developed this method over the years combining tips and tricks I’ve read or heard about from various sources. The trick is four simple principles:

* Eggs that are room temperature and not too fresh

* Baking soda in the water – it somehow helps separate the internal lining of the shell from the boiled white of the egg

* EXACT timing in two segments (on heat and off)

* Ice bath immediately after boiling

 

All you need are eggs and baking soda. But here is the first tip: if the eggs are too fresh, they will be harder to peel. Eggs about a week old are usually perfect. You also want them room temperature.

 

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Ellenos Greek Yogurt

Josie Girl 4 Comments

Last week when I was at the grocery store (my favorite hobby –> grocery shopping), I came across a new-t0-me product, Ellenos Greek Yogurt. It looked delicious and I liked the packaging, so I decided to buy one to try. At checkout, the clerk said to me “This stuff is crack. I have never done crack, but this stuff is what I imagine crack to be like, and once you start, you cannot stop.” I giggled and moved on.

 

Well what do you know, this stuff REALLY IS CRACK AND I CANT STOP EATING IT.  Addictive, rich, amazing, delicious, and smooth. Currently, it is only sold at Whole Foods and random locations on the West Coast, but mark my word, this stuff will soon be sold everywhere in the United States — guaranteed. It is unlike any other yogurt I have ever tasted and really feels like a dessert more than anything.

 

Why buy one flavor when you can buy four?

Why buy one flavor when you can buy four?

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Superhero Muffins

Josie Girl 3 Comments

As I mentioned last week, my new favorite cookbook is “Run Fast Eat Slow” by Olympian Shalane Flanagan — I literally can’t get enough of it.  My most recent obsession is the “Superhero muffins,” as I have made four batches in the past two weeks (no joke). They are moist, filling, sweet, delicious, and healthy. And refined-sugar and gluten free.  And they make you feel like a superhero.

 

Run Fast. Eat Slow. (Not Run Slow, Eat Fast).

Run Fast. Eat Slow. (Not Run Slow, Eat Fast). Basically, all you need in life is a stick of butter and some veggies.

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Flap Jacked Muffins

Josie Girl 2 Comments

For someone who likes to push myself physically, I often get lazy with cooking breakfast. I have normal routines of smoothies, yogurt and granola, but I always crave more protein and less carbs. So, when I found the perfect protein packed muffin, I was instantly sold. Tastes like pure carbs (my favorite), but packed with protein (it makes you JACKED — get the name) and probiotics. CHA-CHING.

 

Mighty muffins!

Mighty muffins by Flap Jacked.

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Jar Bar NYC

Josie Girl 3 Comments

As someone who loves almond milk, berries, nut butters, and oatmeal, I am officially hooked on Jar Bar NYC. What is it? It’s a jar of a healthy parfait / overnight oats and chia seeds made with healthy ingredients (read: no dairy) — the perfect breakfast, snack, or dessert. This mom-and-pop-shop makes the goods at home and delivers them throughout NYC.

 

Box of goodies

Box of goodies — ordered a pack of 5, and within five days, they were gone. Every last stinking spoonful of heaven.

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Healthy Banana Muffins

Josie Girl 6 Comments

A GP lover, I was on a mission to make the Jumbo Banana Muffins from Goop over the weekend, and boy, did they turn out amazing. GP knows what she is doing (or her staff does). Healthy — refined sugar free and gluten free — these muffins will be a huge hit in your office / home / belly. These moist, gooey muffins have an almond butter filling — an extra special yummy surprise in the middle.

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Healthy Morning Glory Muffins

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Even Ken thinks that they are tasty (hard critic!).

 

Every time I am at Whole Foods, I end up picking up a “Morning Glory” Muffin to snack on. Both my daughter and I love them:  sweet, moist, and healthy.  So I decided to bake a batch of them myself! After scouring the internet to find the recipe that suited my taste, here is the one I found on eatingwell.com. I modified them slightly and love the result! They are refined-sugar free, gluten-free (because I used gluten-free flour), and nutrient packed!

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Grizzlie’s Granola

Josie Girl 6 Comments

Best Granola Ever. I am addicted and obsessed with granola and this is HANDS DOWN MY FAVORITE brand. No other type of granola comes close to this heavenly bowl of goodness! For the past several years (at least 5 years, or even more!), my dear mother in Eugene, Oregon, has been sending me boxes of this granola from the bin in our local grocery store (which is ten times better than any Whole Foods) to New York City. I never knew that it was sold elsewhere! Until I found it in a random Korean Deli Store in Upper Manhattan. It was startling, exhilarating, and life changing! Grizzlie’s Granola — Aunt Maple’s Crunchy Granola — the best of the best.

 

Heaven in a bag

Heaven in a bag

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Homemade Granola Bars

Josie Girl 5 Comments

As the self proclaimed Granola Queen (both in terms of the noun “granola” and the verb “granola”), I have played around with making granola bars. This granola bar is a winner. It takes under 30 minutes, requires no baking, has no sugar (unless you count honey and/or dates as sugar), and is delicious (obviously). MAKE ‘EM!

 

Ingredients:

 

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