Peach Crisp

Fruit crisps might not be the most photogenic dessert, but they sure are delicious. Even if they look gloopy and mushy (which they are), they still remind me of easy, relaxing, summer nights. This recipe for Peach Crisps was adapted from Alice Waters’ The Art of Simple Food and can be used for any fruit crisp (raspberry, apple, blueberry, rhubarb, the sky is the limit!)



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