Pop-Up Florist Flower Arrangement Class

One of my favorite things in the entire world is to take flower arrangement classes from different florists in the city. Each florist has their own vision and aesthetic and I love learning new techniques and trying out arrangements in different styles. One of my favorite NYC florists is Pop-Up florists. Kelsie, the owner, is truly a creative visionary who has a completely original and different spin on flowers than anyone I have ever seen. She is very structural, expressive, and eccentric. Last December, I had the privilege of taking a wreath making class with her in her work space (House of Three) and loved it so much that as soon as I saw a new workshop, I signed up immediately.

 

The room of House of Three is gorgeous. Each person was set up at a table with shears, her book, and a bucket of the most gorgeous flowers. Follow House of Three on instagram to see the different workshops and experiences you can have!

A little introduction of how Kelsie likes to see floral arrangements, and we got started. It was so fun — and pushed my limits — because this is not the style of flowers I typically feel comfortable working with.

My arrangement. Kelsie is all about different heights and sweeps and having each flower have a moment — so different than what I am used to (I am more a uniform, same height and cramming the flowers in)

I liked to put the arrangement away from the work space to see it from different angles and then add and work around it.

At home in the entry table.

The looks of her work.

 

Loved my evening and time putting this together. Definitely check out Pop-Up Florists for flower arrangements and House of Three for any creative floral workshops you might be interested in! So much fun.

Currently Loving October 2026

Welp, here we are, almost the end of October. This month has been a whirlwind.  Here is what I am loving!

 

1. Goop Kitchen

 

Completely obsessed with Goop Kitchen — mainly because they put together textures and flavors in such a great and healthy way. And their salad dressings are unbelievable. I love. And this Brussel sprouts salad — TO DIE FOR.

 

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Hayward Field Magic

Hayward Field is the track and field for the University of Oregon but it is known all over the world as it is a state of the art complex not just meant for collegiate athletes but international elite track and field athletes, too. Anyone in the running world knows of Hayward Field as it is where most of the Olympic Trial Track and Field events take place. It is also in my hometown of Eugene, Oregon, and therefore a historic building in the center of town.  I spent my childhood attending all types of events there — collegiate, international meets.

 

Every summer, I attend at least one event at Hayward. It is iconic. And so so so so much fun. It is unlike any place I have ever been.

 

Hayward’s original building was constructed in 1919. It was an old, dilapidated, nonfunctional, but fully quirky, charming and eccentric building. So since it had an international attendance, it was recreated and redesigned in 2020. Now, it is a state of the art, highly modern building. Less charming, but still iconic and ever so beautiful in that big weird looking building type of way.

 

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Big Dog Donuts and Deli

I have been in my hometown for the past couple of days to spend time with my mama, which has been great, and this morning when she had some commitments, a friend of mine and I drove to the coast to go to a donut store. YUP, 60 miles (each way) to get donuts. I mean, also to see the gorgeous drive and even better the Pacific Ocean. The Oregon Coast is one of those magical places that is a hidden gem — so so beautiful and different and exquisite. So even though our goal was to get donuts, we got to spend a little time on the beautiful Oregon Dunes to make it even MORE magical and memorable. But these donuts, HOLY DELICIOUSNESS, beyond good. Big Dog Donuts and Deli (even love the name).

 

They serve breakfast and are known for all their different breakfast burritos and sandwiches, but even MORE famous for their donuts.

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Chicago Marathon 2026 Recap

25th marathon in the books. Not my fastest by a long shot, but one that I will walk away with lots of lessons. It was hot. Beyond hot. Humid. Excruciating so. And mentally, I knew from the minute I entered the race that this was not going to be my day to run fast. But I didn’t give up — when I wanted to, when I easily could have taken the easy route and done so — but instead, I ran with my heart, ALL HEART, and completed the race.

 

As usual, I left early on Saturday morning for Chicago.

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Chickn Legs Shorts

If you are a runner then you probably know about Chickn Legs shorts. And if you don’t know about it (or know of a runner in your family), then now is the time to get in the know about this company. Chicken Legs is a running apparel company started in 2018 in Miami by two runners. They are known for short, fun, comfortable, and affordable distance running shorts. Most of the designs are totally wacky and crazy, but when you run a lot, it is fun to mix things up.

Some of the fun and wacky varieties sold. And you should see their Halloween options!

 

These shorts are the perfect lightweight fabric, have soft interior liners so you don’t accidentally show anything, and great comfortable waistbands. Although I have never purchased my own (at $35 per shorts, I am wondering why I have never bought them before! You can’t beat the price!), over the weekend, I was gifted a pair from my sister-from-another-mister a special pair for the Chicago Marathon.

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NYTimes Peanut Butter Cookies

Yes, I know, when I post a recipe, you can just go to the website that I post — which I am totally fine with — because I just want you to know that I LOVE THIS RECIPE AND THEY ARE AMAZING AND YOU NEED TO MAKE THEM RIGHT NOW. The best. Like hands down, the best peanut butter cookies I have ever ever tried and I am not sure how much is too much……but I made them yesterday, and I cannot stop eating them and all I want to do is eat them. NYTimes Salty Sweet Peanut Butter Sandies.

 

Ingredients:

 

simple ingredients.

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New Paris Tips

So I have my usual Parisian haunts that I go to every single time I am there, but this time, I mixed things up a little and did a lot of different things. Here are some random places and things I loved last weekend!

 

1. Andy Warhol Exhibit

 

This exhibit is small and sweet, but loved every minute of it. And not too busy and you don’t need tickets far in advance. it is being shown until mid January so if you have the chance to go see before, highly recommend.

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Biologique Recherche BioKiss

My favorite self-care treatment in Paris is to go to the Biologique Recherche headquarters in Paris (in the 8eme) and get a facial. It is always my absolute favorite — not only does it make your skin glow and feel super relaxing, but the products are hands down the best AND….drumroll….a fraction of the cost when in Paris. I love all their products, but right now, I am especially in to the Biokiss — An antioxidant-rich balm. It is rich, luxurious, moisturizing, and the best of the best. I bought it in June and replenished now and CANNOT LIVE WITHOUT IT.

 

First of all, even walking in to the spa feels like a destination, something special and extraordinary.

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Paris to Versailles (and back)

Currently en route back from Paris to NYC (thank you plane wifi), and so much to write about….but first, have to share with you a run I did when in Paris — 20 miles. From Paris to Versailles and back. It was TOTALLY crazy, but so incredible and I am so so so happy that I did it. It took some more organization than I was used to because my cell service (especially the GPS) does not work so great. So I had to stare at a map for several hours to acquaint myself with the route. There were some points that were questionable (ie running over a freeway, or wondering if my cell phone batter was going to die, etc) but it was a highlight of my time and I would definitely recommend doing this.

 

I didn’t start taking pictures until I arrived at Versailles….kind of like a marathon….I never buy gear of the marathon until it is over. I didn’t want to take pictures of a failed route (and also needed to conserve my battery). So it was great when I arrived in Versailles and looked up and saw this space invader. Made me feel like I had won the lottery.

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Things to do Fall 2026 in NYC

There are so many fun activities to do in NYC during the fall: apple pick, bike rides in Central Park, see the leaves change at Storm King, drink coffee while walking down the West Side Highway, walk along the Highline, etc…here are more specific / unique to 2026 that I would like to do this season.

 

1. See Much Ado About Nothing

 

In all my research, THIS is the play to go to this fall. I am so excited to see it! Just need to figure it out and get to it! This is a colorful, exuberant play with two major stars and strong London reviews. The Broadway production will open October 31st.

 

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Currently Loving September 2026

And just like that…..here we are mind September. This month has been a blur with a lot going on, but still trying to find some joy in all the places. And here is what I am loving.

 

1. US Open 

 

Nothing compares to the US Open. NOTHING. Day sessions, night sessions. They are all my absolute favorite part of the city in September. Can’t get enough.

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Bandit Running

So as someone who loves to run, and run a lot, I have experimented with all different running clothes. A shirt here, a short there, a sock somewhere else. And I always come back to the same (1) socks and (2) tops. Both are from Bandit Running. Only 6 years old, this running company is making a splash with its quality and variety in running clothes. Every runner in Central Park wears something of Bandit on their body — not just because it looks good (it is very monochromatic and nondescript) but because they are top quality and are the best of the best.

 

I own three different styles of this race top. I love it so much and do all my long runs and races in it. They have pockets, built in bras, simple comfortable, easy.

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Lil Luv Dog Wipes

OK so we all know that dogs get DIRTY. Like, really really dirty. But I used to ignore it (ignorance is bliss) until my-go-to-for-most-everything became a new dog owner and told me about Lil Luv Dog Wipes. And now, I use them every day and am in disbelief that I didn’t use them before. It actually grosses me out that I didn’t use them in the past. These are not any dog wipes, these compostable wipes that smell insanely good, and are gentle to cleanse coats, paws, and faces without disrupting your dog’s natural skin balance. Sold.

 

Dirty dog likes to sit on me, sit on furniture, etc…and now I am ever so thankful I have wipes to make her paws and body clean. Thank goodness.

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Boarding School Drop Off x2

So, this happened. Both kids are off to boarding school. Before I get too emotional (because all I have been doing is crying), I wanted to share the photos of the drop off. Oversharing, yes. But wanted to show you why I have been silent (packing, traveling, dropping off, more crying), here is what I have been up to.

 

 

The kids wanted to drive from Oregon to Ojai as it is less abrupt of an arrival, and they had a sh*t ton of stuff anyways. The halfway point was lucky in that it is in Northern CA where we got to stay with our best friends and have a home cooked meal and lots of laughs. Here is Tusia with some food that our host made. She is modern day Martha Stewart and everything she does is perfection.

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Currently Loving August 2026 Part 2

End of August brings up a lot of feelings — the dread of the new season, saying goodbye to summer — all are so hard for me. Trying to live in the present and enjoying the NOW and the CURRENT soooooo…here is what I am loving right this very second.

 

1. Summer meals

 

Doesn’t this plate of food just scream SUMMER? Everything was perfect. Fresh. Delicious. Local. Amazing.

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Ice Cream Cake Hack

I know I did this post several years ago, but for new readers AND old readers, I decided it needed to be shared again! An easy ice cream cake hack — so easy, it’s totally cheating but so delicious and fun to make. All you need is ice cream sandwiches, homemade whipping cream, chocolate syrup, and some type of topping like crushed Oreos. And voila, ice cream sandwich cakes.

 

You line a baking vessel with wax paper, and then put the first layer of ice cream sandwiches. I bought mini ones so they were easy to fit in and didn’t need to be cut.

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Lavender Sachets

Mid July, we went to the Lavender Festival on the McKenzie River. Loved every minute of being admit the natural beauty of Oregon fir trees and lavender bushes. We picked lavender to dry and just *NOW* made lavender sachets with it. (As you might have seen in this week’s earlier post about art projects this summer, it has been one we started but didn’t yet finish. Until now! Never too late….)

 

U-pick lavender is the best. I loved it even though I got stung by a bee on my thumb and complained about it for a week.

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Art Projects Summer 2026

Summers in Oregon usually are packed with lots of outdoor adventures (hiking, biking, running, exploring) as well as arts and crafts. And this year, it has been no different. Here are the arts and craft projects I have been working on this summer

 

Straw Tray

 

From straw, I braided 6 meters worth of straw together — harder than it seemed and caused my fingers to ache. But, worth the pain.

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Currently Loving August 2026

August is one of my least favorite months — it means that summer is almost over and I start having MAJOR anxiety about school starting back up and all the changes that will take place this year. I am trying to slow down and appreciate the moment, so here is what I am loving *RIGHT NOW*

 

1. Spider Man

 

We went to the Marvel movie on Saturday night — and believe it or not, not only did I stay awake (HUGE accomplishment), but I actually loved it. Highly recommend.

 

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Dried Peaches

In Oregon, one of my favorite activities is to go to one of the hundreds of farms and pick fruit or veggies. And this past week, we went to a Peach farm — which is one of my favorite U-picks of the season (who doesn’t love peaches?). We collected 16 pounds of peaches — so we kept some fresh to have as snacks, made a peach galette, and dehydrated the rest.

 

Peaches galore.

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