My kids take a really amazing (virtual) cooking class after school one day a week, where they cook dinner for the family. Although I am heavily involved in every aspect of the class, we all enjoy it thoroughly. I learn SO much and love all the food we have made thus far. This past week, we made ramen AND a carrot ginger dressing to go over iceberg lettuce. I loved the carrot ginger dressing so much that I basically drank it like water…..and am already on the second batch!
THIS DRESSING IS SO GOOD THAT I WANT TO DRINK IT LIKE A SMOOTHIE OR SLURP IT LIKE A SOUP. If you like carrots and ginger, then you must make this dressing STAT. It takes a whole whopping five minutes and requires little work (just some obscure ingredients), so make it, and thank me later.
New York finally got a whiff of Spring yesterday! The birds sang, the sun glistened, it reached a whopping 43 degrees, and daffodils emerged (in bodegas, but still…..) Spring, colors, chirps, here we come! Goes hand in hand with a dollop of bright orange goodness to kick start your salad! Here is a recipe for the perfect Japanese carrot ginger dressing. Who knew a dressing could taste so delicious? Must try! (but be careful, it kinda looks like soup. It is not soup).