I have heard a lot of wonderful things about Athletic Greens through friends, podcasts, and articles, but I have never tried it until recently. It is my attempt to get more vitamins and nutrients in my body, and not just carbs carbs carbs which is what my body craves most. I have yet to figure out if it is doing anything magical and amazing to my body, but I must say that I enjoy the extra hydration and the feeling that I am TRYING to do something magical and good.
What is it? Athletic Greens is a powder with 75 vitamins, minerals, and whole-food sourced nutrients in one convenient daily serving. One Scoop, 8 ounces of water. It’s all you really need, really. You drink it with cold water, and voila, your body is all good.
You need to mix it well. I actually don’t mind the taste, but you need to make sure that it is not clumpy. The clumps are not so good. You drink it on an empty stomach (this morning, I was so hungry that I ate my homemade granola after I drank my athletic greens).
Look at all the wonderful things about it.
Simply put, Athletic Greens is the simplest, most straightforward way to me to get the basis of important vitamins, minerals, and probiotics. That sentence alone is what sold me to try it. So far a fan, and therefore want to recommend it to you all! To read more about Athletic Greens, go here and here.
I know that this sounds totally basic and obvious, but infused fruit ice cubes are incredible; and something so simple adds so much!
Chopping — you simply add tiny pieces of fruit to each ice cube.
A new kind of coffee company is in NYC and it is going to CHANGE the coffee scene. About Time serves unexpected coffee creations through a speedy on-the-go coffee experience. You order on line on their simple app to the nearest location and then you pick it up. Yes, sounds like a typical coffee place, but in addition to 3 storefronts, they have “locations” around the city that you can schedule your pick up for — and they are there with your cooler and your coffee. They see themselves as magicians introducing modern sensibilities to the traditional cafe offerings…..and I couldn’t agree more!
I placed my order to 45th and 5th, and this was my “store.” A nice man with my coffee all ready.
In my dreams, I am still very young, but even though I am not, I still love some of the fads that all the young people love….such as Boba Tea! I love it — it is sweet, milky, fun with the tapioca balls, and oh so delicious. And what better place than NYC to try all the different Boba Tea places. Thankful to google and eater, I found a bajillion boba places and they all look AMAZING. So, due to logistics and where I was in the city, I ended up at Raccoon Cave. It is very Tik-Tok crazy and an instagram moment, but the tea was delicious and I would absolutely return for more.
The window where the boba comes out…
A new hidden bar, Nothing Really Matters, in NYC has arrived — in a subway entrance! It is located between the entrance and the turnstile in the downtown-bound 1 train station at 50th Street and Broadway. Normally, I would not know of such a bar or have a reason to go to it, but recently a friend took me there and I fell in love with the randomness and beauty of the bar. I cannot wait to go back — so unique and different. And you will definitely NOT run in to anyone you know there….
Literally downstairs in the subway. Yes, gross and full of trash and rats.
Recently, I met an older gentleman who is a personal trainer for the stars. In our conversation, I asked him questions (shocker!) on what made the biggest difference in his training. He said varying workout intensity along with vitamins –especially Vitamin C. Then, he gave me a little pack of Vitamin C and said that this was the best brand and swears by it. So of course, as expected, I went on line and immediately ordered a box. THEN, because my iphone heard the conversation, all of a sudden, all my health and wellness influencers on instagram were highlighting this specific vitamin C!
This is the box of individual packets of Vitamin C.
I realize that Monday’s post was on a drink (hibiscus tea) but now I have to tell you all about water kefir — my newest obsession! And yes, apparently I am on a drink kick! And makes sense because it has been over 100 degrees the past week in Oregon….yes, I have been melting! In any case, I have always had a love hate relationship with kombucha. I love it, but it has made me (violently) sick and so I had to quit for a decade. I have successfully only had good batches in the past year, but I still am weary about it. That said, I always love looking at the drink aisle in the hippy dippy grocery stores because they always have the best products. And lo and behold, that is how I first found out about water kefir — a probiotic water. It is similar to kombucha, as they are both fermented and probiotic rich. But they taste slightly different and as of now, I am preferring water kefir.
This was one of the brands that I love — made in Oregon, great flavor of ginger and lime. Fizzy, delicious, and hydrating.
As many of you know, my mother is from Mexico., and because of this, most of her cooking is influenced by her heritage. The main drink that we always have in our house is Hibiscus Tea. She goes to the local Mexican tienda and buys pounds and pounds of dried hibiscus flowers to make the juice / tea throughout the year. Unfortunately, I am both lazy and unfamiliar with a Mexican tienda in NYC, so I have yet to recreate this drink. However, recently, at the local grocery store, I came across, sachets of hibiscus tea! Yes, more expensive than bulk leaves — but so convenient and easy! I can’t wait to try all the different flavors and make it in NYC!
Not only does my mom loves hibiscus tea made from scratch, but she also loves tea. She is a tea snob and knows more about tea than anyone. And apparently, this tea company, Steven Smith Tea Company, is wonderful and she loves it.
Recently, some friends raved so much about their daily mushroom coffee, that they dropped a bag off at our house. These friends claim that this mushroom coffee changed their life — that they are more focused, energized, and don’t have any mid-day crash or over caffeinated jitters. A little skeptical, I have been drinking this mushroom coffee, Four Sigmatic Mushroom Coffee with Lion’s Mane, the past couple mornings. It is true — a little bit of this coffee goes a long way.
Mushroom coffee — coffee with mushroom but doesn’t TASTE like mushroom! THINK!
After reading about hydroMATE water bottles in the NYTimes in the article “The Water Bottle That Won’t Leave You Alone” I bought one to use. I have always struggled with consuming a lot of water and instead, turn to La Croix, which is not necessarily a good addiction. It has been one of my goals for many years; TO DRINK MORE WATER. And this hydroMATE is actually helping me. In the week that I have owned the inspiring/annoying bottle, I have completed the goal every. single. day.
This bottle is BIG. It is half a gallon but feels even bigger.
To change things up, I bought a juicer and now, I can’t stop. CANNOT stop. Literally, I dream about juicing and look forward to it first thing in the morning. Because it is somewhat of a pain to clean, I make two batches in the morning — a morning juice and an afternoon juice — and that way, I only have to clean the monster of equipment once. Even though it is bulky, I highly recommend getting this juicer — so easy. In the morning, I have been making a ginger, lemon juice — sometimes adding an apple and a carrot. I love it because you feel the ginger go down your throat and it just feels HEALTHY.
I bought 5 pounds of ginger and it lasted just over a week — yep, a lot of ginger. So much, that I actually googled “how much ginger is too much” just in case I was over consuming ginger….but I think I am good so far….
This coffee recipe is fun, easy and super delicious! I read about it on the NYTimes and knew that I needed to make it — highly recommend this tasty treat. Dalgona coffee, also known as whipped coffee, is frothy, creamy, decadent and only requires instant coffee, milk, sugar and water.
LOOK! Final result — oh so delicious.
A friend recently gifted me ImmuneSchein ginger elixirs gift pack and I can’t get enough. These elixirs can be added to hot water, sparkling water, or any beverage to create your own special drink. I typically have a hard time drinking the recommended amount of water every dat (always my New Year’s Resolution), so adding these elixirs to my water is the perfect way to consume more.
OK, this might be the stupidest and most obvious post ever (or genius, depending on who you ask), but I recently became reacquainted with root beer floats, and I CANNOT GET ENOUGH. Seriously, two ingredients lead to the most refreshing and delicious snack slash dinner. It truly tastes like heaven, especially if you use high quality ice cream and root beer.
TWO — just two — ingredients!
On a beautiful summery day last weekend, we went with friends-that-are-family to Bar Pisellino, a bar that I had read about and was so excited to try out. If you know me, I have been obsessed with Aperol Spritzes for the past 12 months, and Bar Pisellino not only serves them, but has them on TAP. YUP — Aperol ON DRAFT.
Nothing better than summer nights in Manhattan….especially with epic and gorgeous skies as documented by @ken.natori
I live for my hot brewed coffee every morning — and I can’t imagine life without it. But every so often, I want an iced coffee mid day. Not only for the extra oomph and caffeine boost, but also for the flavor. Nothing is as good as coffee (except maybe tequila). I recently found this bottled iced coffee made with oat milk — it’s like all my dreams come true! Rise Brewing Oat Milk Latte –a dessert in a can! Oh so delicious.
Slender, petite, and the right size.
After months of hearing about Ralph’s Coffee, I finally made it inside. And it is even more divine and fabulous than I ever imagined — chic, beautiful, and old school glamorous. Located inside the Ralph Lauren flagship store on 72nd and Madison , Ralph’s Coffee is a relaxing and delicious place to grab a drink and snack (Ralph Lauren partnered up with the team at La Colombe to create Ranph’s Coffee’s signature blend). It also helps that the people inside are just as beautiful as you would expect, making for great people watching.
Sidewalk art signage. Although the store does not open until 10 am, Ralph’s Coffee opens at 8 am. I can’t wait to go back!!!
I was recently introduced to 8Greens, a tablet that goes in to water full of vitamins and minerals. Made from 8 different types of greens (hence the name), it is a super easy and tasty way to get all your daily greens in just 8 ounces of water. Reluctant at first, I was scared by the “greenness” and that it would taste like chalk or celery….. Shockingly, this magical little tablet is incredibly delicious, not sweet, and easy to drink. And now I am a believer — and everyday, I look forward to my little fizzy green drink from 8Greens!
A little tube full of magic and POWER.
For the first time since college, I started drinking beer this past week. The last time I drank a beer was probably when I was shotgunning it just so I could get alcohol in my system rather than because I enjoyed the actual taste. But during our Orcas Island week, I was introduced to Sour Beer by my brother and sister-in-law. It is a perfect combination of Kombucha and Beer — makes you feel like you are drinking kombucha but with an extra dizzying aspect. I love it and recently have found myself craving them in the afternoon….
Luckily, Oregon is known for its microbeers, and here is a picture of the SOUR BEERS in the local grocery store. As a novice, I had no idea what to get or what to buy….so I picked this one.
Although late to the game, I am now fully invested in the summer “It” drink, the Aperol Spritz. Last year, I saw the bright orange drink everywhere I went, but never tried it. I started during our recent trip to Europe, and now I can’t stop. Aperol Spritz is made with aperol (a liquor), prosecco, a splash of soda, and some fresh orange. It is refreshing, zesty, sparkly, and basically makes you feel like you are drinking an orange Fanta. OH SO GOOD.
Yes, I am a dufus. But can’t stop, won’t stop.
Last week, one of my biffles introduced me to La Colombe “black and tan.” And now, I can’t stop thinking about it. Literally, every morning and afternoon, I dream of getting a black and tan from La Colombe. Although there are 30 locations nationwide, and 8 in NYC, none are in my neighborhood. So when I was talking to her the other day complaining about how much I wanted this drink, she said that I should take the canned version and create my own version of it. And then she made fun of me about how I was going to make a blog post out of it — and even got the exact phrasing and thought process of how I write blogs. And so, YEP, she knows me well. And so here we are, and I am doing exactly that. I am writing a blog post on my new favorite drink and thanks to Fresh Direct, I can create it without going downtown. Thanks, B, for being my editor, content contributor, and supporter of my caffeine intake and the Josie Girl Blog.
Now that I have a new home, and a new place to cook, entertain and lounge, I have been scouring cookbooks and cooking blogs. I found this recipe for a Paloma Slushie from the cookbook “Small Victories“. It is fool-proof, easy, and incredibly delicious.
Part slushie, part margarita. Perfection.
In my search for the best New York Kombucha (because I miss every day, my Humm Kombucha from Oregon), I came across “Switchel.” Switchel, originated in the Caribbean and popular in America in the 17th century, is the new ‘wellness’ drink on the east coast. I bought a case (very hopeful that it would work out). Love.
Up Mountain Switchel
I just hopped onto the matcha bandwagon and made myself a matcha latte! What is matcha (besides a word sounding like it is yiddish instead of Japanese)? It is a finely ground powder of green tea leaves. It is also all the hype in hipster, hippy coffee shops. And since I love all of the above (hipster, coffee, tea, Japanese, and hippy), I am now a matcha lover. Plus, it is gentle on your stomach, fights sickness, and makes you smarter. WIN WIN WIN. NO LONGER WILL I BE A BLONDE.
What’s not to love about a green drink?
Now that I am back on my Kombucha addiction, I have discovered the best of the best. Humm Kombucha. This beverage is ridiculously tasty and refreshing. Plus, it tastes so good, that it doesn’t even really taste like kombucha (oxymoron — drink kombucha that doesn’t taste like kombucha?). Every flavor is delicious and it is hard to pick my favorite — they are all so good.
humm humm humm humm