In my dreams, I am still very young, but even though I am not, I still love some of the fads that all the young people love….such as Boba Tea! I love it — it is sweet, milky, fun with the tapioca balls, and oh so delicious. And what better place than NYC to try all the different Boba Tea places. Thankful to google and eater, I found a bajillion boba places and they all look AMAZING. So, due to logistics and where I was in the city, I ended up at Raccoon Cave. It is very Tik-Tok crazy and an instagram moment, but the tea was delicious and I would absolutely return for more.
A new hidden bar, Nothing Really Matters, in NYC has arrived — in a subway entrance! It is located between the entrance and the turnstile in the downtown-bound 1 train station at 50th Street and Broadway. Normally, I would not know of such a bar or have a reason to go to it, but recently a friend took me there and I fell in love with the randomness and beauty of the bar. I cannot wait to go back — so unique and different. And you will definitely NOT run in to anyone you know there….
Recently, I met an older gentleman who is a personal trainer for the stars. In our conversation, I asked him questions (shocker!) on what made the biggest difference in his training. He said varying workout intensity along with vitamins –especially Vitamin C. Then, he gave me a little pack of Vitamin C and said that this was the best brand and swears by it. So of course, as expected, I went on line and immediately ordered a box. THEN, because my iphone heard the conversation, all of a sudden, all my health and wellness influencers on instagram were highlighting this specific vitamin C!
I realize that Monday’s post was on a drink (hibiscus tea) but now I have to tell you all about water kefir — my newest obsession! And yes, apparently I am on a drink kick! And makes sense because it has been over 100 degrees the past week in Oregon….yes, I have been melting! In any case, I have always had a love hate relationship with kombucha. I love it, but it has made me (violently) sick and so I had to quit for a decade. I have successfully only had good batches in the past year, but I still am weary about it. That said, I always love looking at the drink aisle in the hippy dippy grocery stores because they always have the best products. And lo and behold, that is how I first found out about water kefir — a probiotic water. It is similar to kombucha, as they are both fermented and probiotic rich. But they taste slightly different and as of now, I am preferring water kefir.
As many of you know, my mother is from Mexico., and because of this, most of her cooking is influenced by her heritage. The main drink that we always have in our house is Hibiscus Tea. She goes to the local Mexican tienda and buys pounds and pounds of dried hibiscus flowers to make the juice / tea throughout the year. Unfortunately, I am both lazy and unfamiliar with a Mexican tienda in NYC, so I have yet to recreate this drink. However, recently, at the local grocery store, I came across, sachets of hibiscus tea! Yes, more expensive than bulk leaves — but so convenient and easy! I can’t wait to try all the different flavors and make it in NYC!
Recently, some friends raved so much about their daily mushroom coffee, that they dropped a bag off at our house. These friends claim that this mushroom coffee changed their life — that they are more focused, energized, and don’t have any mid-day crash or over caffeinated jitters. A little skeptical, I have been drinking this mushroom coffee, Four Sigmatic Mushroom Coffee with Lion’s Mane, the past couple mornings. It is true — a little bit of this coffee goes a long way.
After reading about hydroMATE water bottles in the NYTimes in the article “The Water Bottle That Won’t Leave You Alone” I bought one to use. I have always struggled with consuming a lot of water and instead, turn to La Croix, which is not necessarily a good addiction. It has been one of my goals for many years; TO DRINK MORE WATER. And this hydroMATE is actually helping me. In the week that I have owned the inspiring/annoying bottle, I have completed the goal every. single. day.
To change things up, I bought a juicer and now, I can’t stop. CANNOT stop. Literally, I dream about juicing and look forward to it first thing in the morning. Because it is somewhat of a pain to clean, I make two batches in the morning — a morning juice and an afternoon juice — and that way, I only have to clean the monster of equipment once. Even though it is bulky, I highly recommend getting this juicer — so easy. In the morning, I have been making a ginger, lemon juice — sometimes adding an apple and a carrot. I love it because you feel the ginger go down your throat and it just feels HEALTHY.
This coffee recipe is fun, easy and super delicious! I read about it on the NYTimes and knew that I needed to make it — highly recommend this tasty treat. Dalgona coffee, also known as whipped coffee, is frothy, creamy, decadent and only requires instant coffee, milk, sugar and water.
A friend recently gifted me ImmuneSchein ginger elixirs gift pack and I can’t get enough. These elixirs can be added to hot water, sparkling water, or any beverage to create your own special drink. I typically have a hard time drinking the recommended amount of water every dat (always my New Year’s Resolution), so adding these elixirs to my water is the perfect way to consume more.
OK, this might be the stupidest and most obvious post ever (or genius, depending on who you ask), but I recently became reacquainted with root beer floats, and I CANNOT GET ENOUGH. Seriously, two ingredients lead to the most refreshing and delicious snack slash dinner. It truly tastes like heaven, especially if you use high quality ice cream and root beer.
On a beautiful summery day last weekend, we went with friends-that-are-family to Bar Pisellino, a bar that I had read about and was so excited to try out. If you know me, I have been obsessed with Aperol Spritzes for the past 12 months, and Bar Pisellino not only serves them, but has them on TAP. YUP — Aperol ON DRAFT.
I live for my hot brewed coffee every morning — and I can’t imagine life without it. But every so often, I want an iced coffee mid day. Not only for the extra oomph and caffeine boost, but also for the flavor. Nothing is as good as coffee (except maybe tequila). I recently found this bottled iced coffee made with oat milk — it’s like all my dreams come true! Rise Brewing Oat Milk Latte –a dessert in a can! Oh so delicious.
After months of hearing about Ralph’s Coffee, I finally made it inside. And it is even more divine and fabulous than I ever imagined — chic, beautiful, and old school glamorous. Located inside the Ralph Lauren flagship store on 72nd and Madison , Ralph’s Coffee is a relaxing and delicious place to grab a drink and snack (Ralph Lauren partnered up with the team at La Colombe to create Ranph’s Coffee’s signature blend). It also helps that the people inside are just as beautiful as you would expect, making for great people watching.
I was recently introduced to 8Greens, a tablet that goes in to water full of vitamins and minerals. Made from 8 different types of greens (hence the name), it is a super easy and tasty way to get all your daily greens in just 8 ounces of water. Reluctant at first, I was scared by the “greenness” and that it would taste like chalk or celery….. Shockingly, this magical little tablet is incredibly delicious, not sweet, and easy to drink. And now I am a believer — and everyday, I look forward to my little fizzy green drink from 8Greens!
For the first time since college, I started drinking beer this past week. The last time I drank a beer was probably when I was shotgunning it just so I could get alcohol in my system rather than because I enjoyed the actual taste. But during our Orcas Island week, I was introduced to Sour Beer by my brother and sister-in-law. It is a perfect combination of Kombucha and Beer — makes you feel like you are drinking kombucha but with an extra dizzying aspect. I love it and recently have found myself craving them in the afternoon….
Although late to the game, I am now fully invested in the summer “It” drink, the Aperol Spritz. Last year, I saw the bright orange drink everywhere I went, but never tried it. I started during our recent trip to Europe, and now I can’t stop. Aperol Spritz is made with aperol (a liquor), prosecco, a splash of soda, and some fresh orange. It is refreshing, zesty, sparkly, and basically makes you feel like you are drinking an orange Fanta. OH SO GOOD.
Last week, one of my biffles introduced me to La Colombe “black and tan.” And now, I can’t stop thinking about it. Literally, every morning and afternoon, I dream of getting a black and tan from La Colombe. Although there are 30 locations nationwide, and 8 in NYC, none are in my neighborhood. So when I was talking to her the other day complaining about how much I wanted this drink, she said that I should take the canned version and create my own version of it. And then she made fun of me about how I was going to make a blog post out of it — and even got the exact phrasing and thought process of how I write blogs. And so, YEP, she knows me well. And so here we are, and I am doing exactly that. I am writing a blog post on my new favorite drink and thanks to Fresh Direct, I can create it without going downtown. Thanks, B, for being my editor, content contributor, and supporter of my caffeine intake and the Josie Girl Blog.
In my search for the best New York Kombucha (because I miss every day, my Humm Kombucha from Oregon), I came across “Switchel.” Switchel, originated in the Caribbean and popular in America in the 17th century, is the new ‘wellness’ drink on the east coast. I bought a case (very hopeful that it would work out). Love.
I just hopped onto the matcha bandwagon and made myself a matcha latte! What is matcha (besides a word sounding like it is yiddish instead of Japanese)? It is a finely ground powder of green tea leaves. It is also all the hype in hipster, hippy coffee shops. And since I love all of the above (hipster, coffee, tea, Japanese, and hippy), I am now a matcha lover. Plus, it is gentle on your stomach, fights sickness, and makes you smarter. WIN WIN WIN. NO LONGER WILL I BE A BLONDE.
Now that I am back on my Kombucha addiction, I have discovered the best of the best. Humm Kombucha. This beverage is ridiculously tasty and refreshing. Plus, it tastes so good, that it doesn’t even really taste like kombucha (oxymoron — drink kombucha that doesn’t taste like kombucha?). Every flavor is delicious and it is hard to pick my favorite — they are all so good.
Truth be told, I am not a big drinker (I am constantly in a state of my own drunkenness) and when I *do* drink, I am a super cheap date lightweight (aka fall asleep before double digits)…nonetheless, I am so excited by this Oregon Wine Company, hallelujah-ohmygoodness-bless-the-lord-maybe-ill-start-guzzling-now! WHAT IS HIPPER THAN DRINKING WINE OUT OF A CAN? Big kudos to Union Wine Company … (Flashback to drinking champagne out of a can…)
Brag: I have been doing awesome at one of my New Year’s Resolutions! I am drinking more water! Granted, it is only week 3 of the New Year, but hey, you gotta start somewhere! I owe my increased water intake to my new, hip, fresh bottle. Who knew that having a new water bottle could make me drink more? As weird as it sounds, I swear it really is working!
Ginger is known to be a cure all. It is a magical little herb that does everything from easing nausea, to aiding digestion, to relieving cold and flu symptoms, to reducing inflammation. It is kind of like a fairy godmother’s wand. TADA POOF MAGIC! And the ginger powder from Wakaya Perfection is even more magical.