In the constant search to find new recipes and things to eat, my-sister-from-another-mister told me about an easy pizza calzone recipe from NYTimes that everyone in the family loved. Not only was it super easy, but also very tasty. I altered the recipe (shocker) to include more greens, but it is one of those recipes that you can do what you want with it, and it will turn out delicious.
In my constant search of “the best pizza in NYC,” I landed at L’industrie Pizza in Brooklyn. Ranked by all the food websites as one of the best slices in NYC, we decided to make the trek to Williamsburg to try it out (and by trek, it is really not that far — it is just the mental jump from one borough to the next). And sure enough, it was ever so delicious and worth going to.
We placed the order online ahead of time so that it could be there when we got to Brooklyn. (We knew ahead of time that there would be no seats for us, so we wanted to have a picnic in the car).
Last Winter, on our “best pizza” of NYC, we wound up deep in Brooklyn at Di Fara. It truly was the most amazing pizza I have ever had, even with the hour long drive. So as soon as I found out that Di Fara had a pop up for 3 weeks in Manhattan, I jumped at the opportunity for us to go. Definitely worth it as still the best pizza I have ever had.
Located in the Lower East Side, this pop up, is basically an office building with a security guard who has someone come take our order. You can also get pizza from Roberta’s (but Di Fara is way better).
This past weekend, in an attempt to have an adventure and do something off electronics, we looked up “best pizza in Brooklyn” (in our 5 borough food scavenger hunt) and discovered Di Fara. So we hopped in the car, drove to a predominantly Hassidic Jewish neighborhood and got some pizza. And yes, it was the BEST PIZZA EVER and I am so glad that we went on this adventure. It was absolutely incredible.
Just a window. Incredible.
I was introduced to my new favorite pizza place by my out-of-town-brother this past week and now I am dreaming of the pizza nonstop. My brother is one of those people that knows everything about a place even when he doesn’t live there. He also loves food, reading about food, and is always right. So when he was visiting this past weekend and suggested trying Prince Street Pizza — I knew that it was going to be good and worth the trek down. And YUP, sure enough, this tiny little pizza shop is where it is at. I can’t wait to go back.
Located in Nolita, on Prince Street, this tiny little shop is c harming, crowded, busy, and has oh so delicious pizza.
Last weekend, we went on a family adventure to Queens to visit the Queens Museum. As we decided we wanted to have dinner on the way back, I researched hip but kid-friendly restaurants for an early dinner. We landed on Sotte le Stelle, which had rave reviews on Eater as the #3 hot spot in Queens. And… pizza. The new restaurant was DELICIOUS.
The restaurant only has 30 seats and is super small and cute. All of the waiters and staff are Italian, and super nice and friendly.
I am a pizza lover. I might even go out on a limb and say that I am a both a pizza fanatic and snob. I love pizza and could eat it every night for dinner, but it has to be good pizza. Not the type of pizza that they serve at kids’ birthday parties (barf) or the kind that is soggy / too thick / bad sauce / overly cheesey / greasy, etc…. But once I find a pizza I like, I am a devoted fan. My favorite pizza places in NYC are hands down: Marta and Rubirosa. But when I can’t get to those restaurants (my husband isn’t a fan of eating pizza for dinner — he prefers it for lunch or a snack — one of our few conflicts), I love a frozen pizza. NOT JUST ANY FROZEN pizza, but Lou Malnati’s Pizza.
Lou. We love you Lou.