One of my favorite activities in the Pacific Northwest is to go fruit picking in the summer. Raspberries, strawberries, cherries, blueberries and peaches. Yesterday, I went blueberry picking (the season is almost over) and within an hour we had over 7 pounds of fresh, delicious, beautiful, organic and inexpensive berries ($19 for 7 pounds).
Since we had so many berries, we decided to make two cobblers and look up other recipes. I decided on a frozen yogurt — simple, healthy, and easy. Literally, only three ingredients: blueberries, yogurt and honey.
It tastes like 40 carrots frozen yogurt! It is SOOOOO good and so tasty! A must make!