Adapted from the NYTimes recipe, here is an egg salad. It is SO delicious — yes, decadent; not vegan: yes rich — and OH SO GOOD! You must try!
Ingredients:
* 4 hard boiled eggs
* 1 crispy slice of bacon
* 1 minced shallot
* sprouts or parsley
* mayonnaise (very personal how much)
* salt and pepper
Directions:
* Boil eggs, peel, and mix everything together! So easy!
![](https://josiegirlblog.com/wp-content/uploads/2021/04/Screen-Shot-2021-04-07-at-12.09.48-PM-848x1024.jpg)
I love crispy bacon!
![](https://josiegirlblog.com/wp-content/uploads/2021/04/Screen-Shot-2021-04-07-at-12.09.52-PM-871x1024.jpg)
look at these colors!
![](https://josiegirlblog.com/wp-content/uploads/2021/04/Screen-Shot-2021-04-07-at-12.09.57-PM-854x1024.jpg)
Even more colorful!
![](https://josiegirlblog.com/wp-content/uploads/2021/04/Screen-Shot-2021-04-07-at-12.10.02-PM-850x1024.jpg)
Mixed and ready to eat!
I love eating egg salad sandwiches or just plain! Enjoy!