Fancy Egg Salad

Adapted from the NYTimes recipe, here is an egg salad. It is SO delicious — yes, decadent; not vegan: yes rich — and OH SO GOOD! You must try!





* 4 hard boiled eggs

* 1 crispy slice of bacon

* 1 minced shallot

* sprouts or parsley

* mayonnaise (very personal how much)

* salt and pepper




* Boil eggs, peel, and mix everything together! So easy!


I love crispy bacon!

look at these colors!

Even more colorful!

Mixed and ready to eat!


I love eating egg salad sandwiches or just plain! Enjoy!

Anika Yael Natori, aka, The Josie Girl

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