Smitten Kitchen Keepers Cookbook

I came across the cookbook Smitten Kitchen Keepers over the holidays, and since then, I have made dozens of recipes. It is HANDS DOWN my favorite cookbook. Everything I have made has been absolutely delicious (and there have been many repeats) and literally everything in the cookbook, I want to try and eat. So if you want to be inspired in the kitchen, get this cookbook! I AM IN LOVE.


I love absolutely everything about this cookbook — the recipes (most importantly), the photos, the writing, all great.

I love this recipe I have made it twice — kale and lentils. Hearty, filling, and ever so delicious.

Broccoli rabe with burrata — will make this again for sure.

My lentils.

Egg salad with shallots two different way — also good.

Challah rolls — SO SO SO GOOD. A lot of work, but worth it.

Pea fritters.

Fennel, green beans and white bean salad. SO DELICIOUS.


Happy cooking! Go get this book! (And once you do, tell me your favorite recipe from it).

Anika Yael Natori, aka, The Josie Girl

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