In a need to have more veggies and green in my life (winter makes me only want carbs), I decided to search the best recipe for Green Goddess Dressing. After a lot of research, I chose the Green Goddess Dressing from the NYTimes and I am so happy with the end result. It is delicious, fresh, and easy to eat with crudites or salads — a great way to add more green to my day.
Ingredients:
* 1 cup parsley leaves
* 1 cup spinach leaves
* 2 tablespoons tarragon leaves
* 3 tablespoons chived
* 2 anchovy fillets
* 3 tablespoons fresh lemon juice
* 1 tablespoon plus 1 teaspoon of sherry vinegar
* 1/3 cup grapeseed oil
* 1/2 cup mayo
* salt and pepper, to taste
Directions:
Blend everything except for the mayonnaise. After the herbs, lemon, oil, and vinegar are all blended, add the mayo and blend some more, and VOILA! Finished! So good!
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Enjoy! Super tasty and green!