One of my favorite Hanukkah / Christmas / Holiday presents was the new cookbook “Vegan, at Times” by Jessica Seinfeld. All of the recipes look delicious and the first one I made, Buffalo Cauliflower, is so delicious that I imagine all the other recipes are just as tasty and good. So flavorful, semi healthy, a great way to eat cauliflower, and something different! Here is the recipe for buffalo cauliflower!
A new cookbook that I love! Can’t wait to try all the different recipes!
OH MY GOD, stop whatever you are doing, and run and get these cauliflower bites. They are like cheetos or pirate bootie, but cauliflower. So even better. I tried them and couldn’t stop thinking about them, so had to go to every Juice Press in the city (or what felt like every store), and get them. The store clerks told me that they can never keep them in stock because everyone loves them so much. And sure enough, when I found them, I bought every package they had, because they are THAT good. Yes, would love to try to dehydrate cauliflower myself and make them even more healthy, but until then, I will eat these packages. Check them out!
Cauliflower bites white cheddar.
This past weekend, I was gabbing on the phone with my sister-in-law and she asked me what she should do with all this cauliflower she had at home. She, like my parents, are members of a co-op where they receive a weekly basket of organic and local produce. (I am so jealous — wish I could do it here in NYC. But because I am on the west coast all summer and very few programs do partial shares, I do not do it. If anyone knows of a CSA – Community Supported Agriculture – in NYC that offers partial seasons, let me know! I am definitely interested). In any case, when you participate in programs with baskets of vegetables, you never know what you are getting. So, this past week, my brother’s family had a huge load of cauliflower to deal with.
White and green!!!
I knew exactly what Katie and her family should make…Cauliflower-Broccoli mash! I used to make it all the time, but for some reason, it has been years since I last made it. So I was excited to make it again this week! And yes….for some reason, all my recipes (1) end up green (2) are mashed (3) require a vitamix…not sure what that is all about….
Ingredients:
Simple list of ingredients that are usually always in the fridge/cupboard.
* Cauliflower
* Broccoli
