Carrot Ginger Dressing

My kids take a really amazing (virtual) cooking class after school one day a week, where they cook dinner for the family. Although I am heavily involved in every aspect of the class, we all enjoy it thoroughly. I learn SO much and love all the food we have made thus far. This past week, we made ramen AND a carrot ginger dressing to go over iceberg lettuce. I loved the carrot ginger dressing so much that I basically drank it like water…..and am already on the second batch!




* 2 medium carrots

* 1/2 white onion, roughly chopped

* 2 teaspoons chopped ginger

* 1/2 cup vegetable oil

* 1/3 cup rice vinegar

* 2 tablespoons soy sauce





Look at that color!!!


BLEND! That’s it. Put in blender, and BLEND! And the color is so bright orange. Store in fridge for several days — but I bet it will not last that long. I put it on everything!!!! Enjoy! Happy weekend!

Anika Yael Natori, aka, The Josie Girl

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