The Scandis always know how to do everything right. Especially bakeries. One of my nearest and dearest friends is Norwegian, so when we decided to meet last month for coffee, she told me about a new Danish bakery, Ole & Steen. And holy shmoly, is it unbelievable. Everything about it is perfection; the breads are to die for, the pastries, the porridge, the coffee, EVERYTHING. I am not sure what exactly it is about their baked goods, but they are beyond delicious and my new favorite thing to eat.
I dare you to go in to the bakery and try to buy one thing. Impossible.
Currently on Spring Break…. loving the weather, lack of responsibilities, and sunshine. Also, currently loving….
1. Kerrygold Butter
I mean, I can eat this stick all at once. It is creamy, salty, and oh so perfect. By far the best butter (in the states) that I have eaten.
Yes, I am on an Oregon kick, but as it’s my home state, I can’t help but NOT be. Recently, there have been so many wonderful products that have emerged from Oregon, and one of the best is Dave’s Killer Bread. Not only is the story of Dave’s Killer Bread fascinating, but the bread itself is a winner. The organic bread has more protein, fewer carbohydrates and a little less sodium than most of its commercial counterparts.