Not since 1997 have I been as into hummus as I currently am. Major mega hummus kick. Currently, here are my two favorite hummus (plural version?) to eat!
Edamame! Soybean heaven! So rich and good — can’t.stop.eating.it.addicted.oh.my.
Hummus Kick
hummus
Green Hummus
A vegan, gluten-free friend of mine (no bread or cheese — what is the point of life, then???) pointed me in the direction of this green hummus, inspired by this food blog, Namely Marly. Spinach and garbanzo beans in a vitamix. AMAZING. So easy to make, and so delicious to eat. A gold medal star for this recipe.
Ingredients:
* 1 can of chickpeas (garbanzo beans)
* 1/4 cup tahini
* 1 – 2 tablespoons of lemon juice (juice from half a lemon)
* 1/2 cup of water
* 1/4 cup of olive oil
* 1 teaspoon salt
* 1 teaspoon dried basil
* 2 cups of raw spinach
Directions:
* Put all the ingredients into the vitamix
tada!
* Pulse
