I think it is January because the only thing I have been doing is EATING or thinking of EATING. I recently made Buckwheat Molasses Cookies from Shalane Flanagan’s newest cookbook and I LOVE LOVE LOVE LOVE them! They are so tasty and I highly recommend!
Ingredients:
![](https://josiegirlblog.com/wp-content/uploads/2022/01/Screen-Shot-2022-01-30-at-2.55.09-PM-1024x727.jpg)
Ingredients
* 1/2 cup (1 stick) unsalted butter
* 1/2 cup coconut sugar
* 2 eggs
* 1/4 cup blackstrap molasses
* 3/4 cup buckwheat flour
* 3/4 cup all purpose flour
* 1/2 cup chocolate chips
* 1/2 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
Directions:
![](https://josiegirlblog.com/wp-content/uploads/2022/01/Screen-Shot-2022-01-30-at-2.55.15-PM-797x1024.jpg)
Melt butter in microwave and then add the sugar, eggs, and molasses and whisk well.
![](https://josiegirlblog.com/wp-content/uploads/2022/01/Screen-Shot-2022-01-30-at-2.55.29-PM-819x1024.jpg)
(side note — my favorite kitchen utensil is this mini whisker — I use it all the time)
![](https://josiegirlblog.com/wp-content/uploads/2022/01/Screen-Shot-2022-01-30-at-2.55.37-PM-801x1024.jpg)
In a separate bowl, add the flours, chocolate chips, baking soda, baking powder and salt.
![](https://josiegirlblog.com/wp-content/uploads/2022/01/Screen-Shot-2022-01-30-at-2.55.43-PM-812x1024.jpg)
Add dry mixture to wet mixture and stir.
![](https://josiegirlblog.com/wp-content/uploads/2022/01/Screen-Shot-2022-01-30-at-2.55.48-PM-806x1024.jpg)
Looks so good already!
![](https://josiegirlblog.com/wp-content/uploads/2022/01/Screen-Shot-2022-01-30-at-2.55.54-PM-804x1024.jpg)
I multi-tasked and baked the superhero muffins 2.0 at the same time. You must refrigerate the dough for the buckwheat molasses cookies for at least 2 hours (or over night).
![](https://josiegirlblog.com/wp-content/uploads/2022/01/Screen-Shot-2022-01-30-at-2.56.10-PM-803x1024.jpg)
After, you can easily scoop it up and make little balls to place on a wax lined baking sheet.
![](https://josiegirlblog.com/wp-content/uploads/2022/01/Screen-Shot-2022-01-30-at-2.56.19-PM-802x1024.jpg)
Place the cookies 2 inches apart and then when ready, put in over for 10 minutes at 375 degrees.
![](https://josiegirlblog.com/wp-content/uploads/2022/01/Screen-Shot-2022-01-30-at-2.56.27-PM-803x1024.jpg)
So good, I promise you.
![](https://josiegirlblog.com/wp-content/uploads/2022/01/Screen-Shot-2022-01-30-at-2.56.33-PM-807x1024.jpg)
I cannot stop eating them.
So there you have it — a perfect not so sweet, healthy, hearty cookie. You will love them — they are so tasty.