The cookbook I use the most so far in 2023 has been “Smitten Kitchen” and the two recipes I cook on a weekly basis are the broccoli rabe with burrata and the charred salt and vinegar cabbage. I COULD EAT BUCKETS OF CABBAGE because this recipe is to die for. This is absolutely amazing and I highly suggest making it (even if it sounds weird) — I promise you will love it.
* 1 medium green cabbage halved, cored and cut into chunks
* 2 tablespoons olive oil
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 2 tablespoons butter
* 4 garlic cloves, smashed
* 1/3 cup of vegetable broth
* 1/3 cup of white vinegar
* Preheat the oven to 475 degrees
* Then, pout the broth and vinegar into the pan, and return it to the oven for a final 15 minute roasting time (15 minutes – 3 times!). Finish with some sprinkling of seat salt and EAT! I promise you it will be a hit and everyone will love it so much — and if not — more for you!
I hope you are having a great week.