I realize that blogs are a dying breed and have been replaced by instagram, tik tok, snapchat, twitter, etc….That said, I still read two blogs on a daily basis and I love them dearly. I dropped most other blogs when I realized most of their content was sponsored or no longer of interest. But I am thankful for Cup of Jo and Cupcakes and Cashmere that continually publishes authentic, honest, beautiful, helpful, and interesting content. Earlier this week, I found a post on Cup of Jo about green pancakes and I knew immediately that I had to make them. So glad I did because they are DELICIOUS. So whatever you are doing right now, stop, and make the green pancakes. Thank you, Cup of Jo!
My new favorite complement to any meat, fish, or veggie is a chimichurri sauce. It is green (and I love anything green), healthy, and oh so delicious. Here is the recipe, enjoy!
I was recently introduced to 8Greens, a tablet that goes in to water full of vitamins and minerals. Made from 8 different types of greens (hence the name), it is a super easy and tasty way to get all your daily greens in just 8 ounces of water. Reluctant at first, I was scared by the “greenness” and that it would taste like chalk or celery….. Shockingly, this magical little tablet is incredibly delicious, not sweet, and easy to drink. And now I am a believer — and everyday, I look forward to my little fizzy green drink from 8Greens!
A little tube full of magic and POWER.
A new year and a new dedication to eating green! I love having homemade salad dressing in the fridge as an easy snack, and this recipe from Gwyneth Paltrow is one that I make frequently — so delicious and easy. A must make and a must eat!
The only difficult part of this recipe is buying all 0f the ingredients for it.
My new favorite green salad dressing — better than green goddess as it has no dairy or mayo. A must try! Super easy and delicious. A great way to start the new year — fresh and green.
* 1/2 cup fresh mint leaves
* 1/2 cup fresh cilantro leaves
* 1 cup fresh parsley leaves
* 1/4 cup olive oil
* 1 tablespoon white vinegar
* 1 teaspoon salt
* juice of 1/4 a lemon
I had the opportunity to go on a day hike with my Papa yesterday without the kids (Thank you, Nana!!) and it was a gorgeous 8 mile loop. Iron Mountain is known for its wildflowers — with over 300 species of flowers scattered throughout the meadows and mountain. It was a gorgeous terrain with a mixture of fields, forest, views, flowers, and trees. Enjoy the pictures!
Oregon trees. The very best.
My kids hate having their hair washed. “Wash hair night” isn’t fun for any of us, as they scream and whine like little (grumpy) puppy dogs. So when my hairdresser recently suggested I purchase a natural leave-in-conditioner (no rinsing), I was happy to try it out. And what a success! Now instead of pouring water over their head TWO times (shampoo and conditioner), I only have to rinse their hair once. Little Green not only smells good and conditions their hair, but it is natural and green, too. Amen.
Aloha! Dried Green Juice! Aloha!
I am hooked on this dried green juice. Not only do I love the packaging (so modern and cool) but the product itself is a winner. At first, I was terrified of drinking it — 14 healthy, natural, organic ingredients — so healthy that even I was a little worried. BUT I WAS WRONG. This powder is GOLD (well, it’s green, but you know….). What’s in it?
Although many people are haters (randomly, including my father), I actually love Gwyneth Paltrow. She is honest, open, beautiful, stylish, and resourceful. I am a big fan of her, her website, and her cookbooks.
Gwyneth’s new cookbook. Each recipe looks delicious and healthy. Plus, the pictures are gorgeous and make you want to become a super model millionaire actress.
What’s not to love? So hip and chic, effortless. If only we each had a personal trainer that flew with us everywhere, liposuction, a stylist, and an Oscar.
The following two recipes are taken from “It’s All Good” by Gwyneth Paltrow. Both recipes are super duper easy to make (one step), green, delicious, and oh-so-Spring.
GREEN GODDESS DRESSING
Green Goddess dressing is the perfect creamy, rich topper to any salad. It is also a perfect dip for crudites or spread on a sandwich (instead of mayo or mustard). Plus, it has a beautiful, rich green color that makes you know it is healthy and full of nutrients.
A vegan, gluten-free friend of mine (no bread or cheese — what is the point of life, then???) pointed me in the direction of this green hummus, inspired by this food blog, Namely Marly. Spinach and garbanzo beans in a vitamix. AMAZING. So easy to make, and so delicious to eat. A gold medal star for this recipe.
* 1 can of chickpeas (garbanzo beans)
* 1/4 cup tahini
* 1 – 2 tablespoons of lemon juice (juice from half a lemon)
* 1/2 cup of water
* 1/4 cup of olive oil
* 1 teaspoon salt
* 1 teaspoon dried basil
* 2 cups of raw spinach
* Put all the ingredients into the vitamix