Food

Things to do Fall 2026 in NYC

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There are so many fun activities to do in NYC during the fall: apple pick, bike rides in Central Park, see the leaves change at Storm King, drink coffee while walking down the West Side Highway, walk along the Highline, etc…here are more specific / unique to 2026 that I would like to do this season.

 

1. See Much Ado About Nothing

 

In all my research, THIS is the play to go to this fall. I am so excited to see it! Just need to figure it out and get to it! This is a colorful, exuberant play with two major stars and strong London reviews. The Broadway production will open October 31st.

 

 

2. Inter Alia on Broadway 

 

I absolutely loved Prima Facie from several years ago, so I am really really excited about this new play. I have no doubt that it will be just as incredible and impactful as Prima Facie.

 

3. Krasner and Pollack at the Met

 

Opens up on October 3rd at the Met and should be a great and different exhibit.

 

4. Taryn Simon at the Guggenheim

 

This exhibit opens up at the end of the week and should be a fun experience. this presentation will bring together never-before-seen photographs, text, videos, and sculptures into a singular, interactive installation filling the entire rotunda. It will mark the first monographic exhibition by a photography-based artist in the rotunda and the largest debut of new work ever staged at the Guggenheim.

 

5. A Champagne masterclass at Nine Orchard

 

Who wouldn’t want to try different champagnes and celebrate them? This sounds incredible.

 

6.  Broom Making Class

 

I love Tatter, I love crafting, and I love workshops. So taking a workshop of making a broom at Tatter seems like a dream come true. Definitely try it out if you have never before. This class is on November 16th from 11:00-3:30 pm. I have taken a basket weaving class there before and had the best experience.

 

7. Eat at Cote 550 

 

This restaurant is supposed to be the best with a group. COTE 550 opened in April 2026 at 550 Madison Avenue in Midtown. It’s a new location of the original COTE in Flatiron, which opened in 2017. The room feels like a night out: a blue-lit entrance, an underground dining room with a shallow central pool, and a DJ at the front bar every night.

 

8. Stuff your face at Frenzie in Brooklyn Heights

 

I love Pizza so so so much — it is my favorite food group, so reading about this new restaurant makes me so hungry and excited to try it!

 

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There you have it! My list of things to do this Fall. Anything else I should add to the list?

 

Currently Loving September 2026

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And just like that…..here we are mind September. This month has been a blur with a lot going on, but still trying to find some joy in all the places. And here is what I am loving.

 

1. US Open 

 

Nothing compares to the US Open. NOTHING. Day sessions, night sessions. They are all my absolute favorite part of the city in September. Can’t get enough.

 

2. Tennis Ball on Building 

 

Loved this glitter US Open ball in the sky on top of a building. Whimsical, fun, and celebrating all the magic of NYC.

 

3. Plaza Fountain

 

The fountain in front of the Plaza FINALLY opened and it has this very cute turtle with the water coming out of it. I love it so much. So cute.

 

4. New Dog Statues 

 

Aren’t these fun? I tried to get a picture of Stevie with these statue dogs and she wanted nothing to do with it.

 

5. New York Pizza

 

As an empty nester, I have been eating a lot of pizza. A LOT. And this pizza was delicious. Anyone have good meals when no kids are around?

 

6. 9/11 Memorial 

 

Went down to look at the 9/11 memorial, and ended up talking to a security guard for 20 minutes where he told me all these fun facts. It was a great hour just looking at the memorial and taking it all on. 25 years. Pretty insane.

 

7. Gloria Steinem’s House

 

Gloria apparently lived across the street from my son’s old school, Buckley. So when I went there to meet a friend to walk, it was so fun to see all the flowers and notes to Gloria. RIP.

 

8. Cute Reminder

 

Yes, so true. Forward is a pace.

 

9. View of Standard Hotel

 

Walked the Highline over the weekend and also went to the Whitney museum so looked out AT the highland after. Such a nice view. I love walking all over the city and seeing all the fun and different buildings. It was fun to see the Standard Hotel and remembered how when it first was built, how people would walk to the window naked. And sure enough, as I was looking the building, saw not one but TWO people naked staring out at the city. Gotta love NYC.

 

10. Madison Fare Frozen Yogurt

 

Nothing beats this frozen yogurt from Madison Fare. Especially the pistachio butter — holy cow — still dreaming of it.

 

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Also loved The Lioness, Central Park full of energy and vibrancy, the rush of school starting…..What are you loving right now?

 

Boarding School Drop Off x2

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So, this happened. Both kids are off to boarding school. Before I get too emotional (because all I have been doing is crying), I wanted to share the photos of the drop off. Oversharing, yes. But wanted to show you why I have been silent (packing, traveling, dropping off, more crying), here is what I have been up to.

 

 

The kids wanted to drive from Oregon to Ojai as it is less abrupt of an arrival, and they had a sh*t ton of stuff anyways. The halfway point was lucky in that it is in Northern CA where we got to stay with our best friends and have a home cooked meal and lots of laughs. Here is Tusia with some food that our host made. She is modern day Martha Stewart and everything she does is perfection.

Best friend Amers made the most incredible pork and slaw I have ever eaten in my life and I am dreaming of it now. I literally just texted her asking for the recipe. I need to share it with you all as soon as I get it (and try to make it).

Nice Northern California sky to send us on a family walk and get our legs moving before another day in the car.

Lots of laughs. I miss that smile and laugh so much, but not going to cry. Nope, not crying.

Lots of hills.

17 hours in the car and we made it to Ojai.

A box of goodies to eat at The Duchess.

This almond flour, vegan cake is my favorite thing in the store.

Took all day (Thursday) to set up Cruzzie’s room.

The outside of his dorm — looks and feels like a frat.

Palm trees never get old to me.

Friday was the big move in day for Tusia and it was super scary and brave and courageous and emotional and hard.

But we put her room together.

This is outside her room.

Dining hall with new friends.

Ojai tangerines are everywhere you look.

Wonder if Tusia is from NYC?

Wonder if Tusia is from NYC?

The outside of the dining hall (and beautiful clouds)

My beloveds.

There is a little nook for the freshman girls to watch the sunset. I love it so much.

Cried all night and day. But made it to the Parent Party for the 9th grade parents. It was held at the Turtle Conservancy.

They gave out glass hearts in Thacher colors — I took 2. Two kids, two hearts left there.

Beautiful scenery. Kept wondering if I was going to accidentally fall in to the pool though.

Delicious Mexican food.

Then headed out with some parents to the Ojai Valley Brewery and this is my newest favorite place. Had never been and can’t wait to go back!

All types of beers and wines on tap!

Cried myself to sleep and headed back to Oregon. Goodbye, Ojai, I love you. And most of all, the two most important people to me are in Ojai, so please be safe.

 

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Thanks for letting me share. And for those other parents with kids at school — I see you, I feel you, I am here.

 

Currently Loving August 2026 Part 2

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End of August brings up a lot of feelings — the dread of the new season, saying goodbye to summer — all are so hard for me. Trying to live in the present and enjoying the NOW and the CURRENT soooooo…here is what I am loving right this very second.

 

1. Summer meals

 

Doesn’t this plate of food just scream SUMMER? Everything was perfect. Fresh. Delicious. Local. Amazing.

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Ice Cream Cake Hack

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I know I did this post several years ago, but for new readers AND old readers, I decided it needed to be shared again! An easy ice cream cake hack — so easy, it’s totally cheating but so delicious and fun to make. All you need is ice cream sandwiches, homemade whipping cream, chocolate syrup, and some type of topping like crushed Oreos. And voila, ice cream sandwich cakes.

 

You line a baking vessel with wax paper, and then put the first layer of ice cream sandwiches. I bought mini ones so they were easy to fit in and didn’t need to be cut.

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Currently Loving August 2026

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August is one of my least favorite months — it means that summer is almost over and I start having MAJOR anxiety about school starting back up and all the changes that will take place this year. I am trying to slow down and appreciate the moment, so here is what I am loving *RIGHT NOW*

 

1. Spider Man

 

We went to the Marvel movie on Saturday night — and believe it or not, not only did I stay awake (HUGE accomplishment), but I actually loved it. Highly recommend.

 

2. Tacovore

 

Oregon tacos are my favorite — especially from Tacovore — these two tacos were perfection and I cannot wait to go back and have more this week.

 

3. Bandit Racing Top

 

Race season is creeping up, and that means a lot of running. I purchased two new tank tops from Bandit and they are my absolute favorite. No bra needed, and they have lots of storage space and pockets. They are PERFECTION.

 

4. U-Pick Flowers

 

We picked 15 stems — and they cost 15 dollars! What a steal! And so beautiful….

 

5. Exploring the River

 

Stevie our city dog actually LOVES the life in Oregon filled with lots of hikes, adventures, and water to explore. She doesn’t swim in the river but she loves to put her feet in it and putter around. Nothing makes me happier than seeing her happy in the water.

 

6. Mr. Dumpling

 

The best dumpling restaurant in Oregon — hands down — and might be one of our ALL TIME favorite dumpling restaurants. All the dishes are incredible, prices are amazing, and the service (and owners) couldn’t be nicer. 5 stars.

 

7. Neighborhood Signs

 

Eugene is known for the runners and the running community, and this sign just makes me happy. Don’t give up.

 

8. Organic Natural Wine

 

Hippy dippy natural orange wine, sign me up!

 

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SLOW DOWN TIME!!!!! Summer, I love you!

Dried Peaches

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In Oregon, one of my favorite activities is to go to one of the hundreds of farms and pick fruit or veggies. And this past week, we went to a Peach farm — which is one of my favorite U-picks of the season (who doesn’t love peaches?). We collected 16 pounds of peaches — so we kept some fresh to have as snacks, made a peach galette, and dehydrated the rest.

 

Peaches galore.

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Axe Pancakes

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As mentioned earlier this week, last week I was in the Bay Area stuffing my face with the most delicious food, ingredients, and meals. And one of my FAVORITE things (I have yet to mention) was the breakfast — Axe Pancakes.

 

Currently only available in California (you can get them on Good Eggs in Bay Area, and in various stores in Southern California). You buy this big tub of pancake mix that is frozen and store it in the freezer until the night before you want to use it.

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Northern CA Favorite Dining

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Last week, I spent a couple days with my sister from another mister( aka my best friend), at her home in Northern California. We had the best time hanging 0ut and not doing much other than eating (our favorite pastime together). Here are some of my favorite meals we ate during my stay.

 

The two of us at Land’s End in northern CA looking at the Ocean and the Golden Gate Bridge — HIGHLY recommend this walk / hike — truly gorgeous the entire 3.5 miles — from every step.

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Currently Loving July 2026

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I promise you soon that I will get back to normal posts versus currently loving, but I just have so much to share and it is easy to cram everything in and be a GOOD post, versus a short mediocre one 😉 So here is what I am currently loving in July — because wow, it is mid-July (I actually saw a sign that said a festival for June 2026 and I had to think if it was an old sign or we were still in June and it was upcoming….helllooooo summer)

 

1. ISDIN sunscreen 

 

Hands down my favorite new sunscreen. If you are in Europe, buy a lot and you will be happy. I read about it — and WOW is it good. Better than any other sunscreen I have ever tried.

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Currently Loving Cap Ferret Edition

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I have been in Cap Ferret (south west region of France) for the past two weeks and I have fallen in love. This place is unlike anywhere else I have been and I love every bit of it. Here are just some of the things that I love about it here.

 

1. Parasailing

 

SUCH a fun afternoon — we thought it was just going to be up and down, but it was a whole boat ride excursion and one of the highlights of the trip so far. The kids went up (I did not), and there were two other French families on the boat so it was fun to talk with them.

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Favorite Things in Paris 2026

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OK, I know last week I did a “currently loving” and mentioned a lot of what I was loving in Paris, but there is so much to love, so here is another list of my favorite current things in Paris 2026.

 

 

1. Graffiti Tunnel 

 

Over half a mile long, this tunnel near the Tuileries is so fun to bike / run in. But you can’t be claustrophobic! I loved looking at the art as I ran by — so many talented street artists out there!

 

 

2. Biologique Recherche

 

Hands down my favorite facial in the world is at Biologique Recherche headquarters — unbelievable and a quarter of the prize than it would be in the USA.

 

 

3. Forte Forte

 

One day (during my time alone), I just went in and out of all the stores wandering and wandering. I love forte-forte as it is always one of my favorite brands. I fell in love with this crochet top, but alas, they didn’t have my size. But I loved everything in there even though I walked out empty handed.

 

 

4. Matisse Exhibit

 

Loved this bright and colorful exhibition at the Grand Palais filled with Matisse. I loved everything in there.

 

 

5. Assouline Bookstore

 

I loved this original location of the Assouline bookstore — each one of these books was beautiful and if I didn’t have to travel, I would have bought many!

 

 

6.  Bourse de Commerce

 

Fun exhibition about fog. I always love the building more than anything, though.

 

 

 

7. Sunsets

 

Dare I say that NO city or place has the same light and sunsets as Paris. I love every night there — the skies just light up and shine bright.

 

 

8. Frenchie restaurant

 

One of my favorite restaurants in the world — Frenchie. It is a tasting menu, and every dish was incredible. Our problem was that it was during the heat wave and the restaurant didn’t have AC so we were dying. DYING. But the food was unbelievable.

 

 

9. Ateliers des Lumières

 

A fun museum I always go to when in Paris that is less known that the other major ones. It is an interactive experience and felt amaaaaazing on the hot day.

 

 

10. The Ballet

 

Incredible. Loved every second. Did you know that the average age of the audience in Paris is 44 years old? Compare that to NYC where the average age is 66!!!! I loved this ballet — beautiful dancing and costumes.

 

11. Notre Dame at Dusk

 

This was taken at 10 pm. Yup, incredible. Everything about it.

 

12. Strawberries

 

Strawberries in the produce stores, yes please. Best strawberries in the world.

 

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Hope you have a lovely long weekend celebrating the 4th of July (to those in the US). We are in the southwest of France and loving every minute here.

Best Jambon Beurre in Paris

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Since I was alone in Paris, I had many things on my to-d0 list. One, was find the best Jambon-beurre sandwich in Paris. So I spent HOURS (yes, HOURS) researching and looking at where I could find this best sandwich.

 

Jambon beurre is ham and butter in French. It is a classic sandwich and one I love to eat more than any other sandwich. (picture of pig because of the ham).

 

So, I ended up at Le Parizot. AND HOLY COW (or should I say, holy pig), it was indeed the best sandwich I have ever ever ever eaten in my life.

 

A hole in the wall. Only one type of sandwich — jambon beurre. A choice of three different hams, 2 types of butter, and if you wanted additions (cheese, mustard, and relish).

 

There was a line — I waited almost 35 minutes — and it was worth every minute. Only one person was allowed in to the store at a time. And the employee would slice all the ham, cut the bread, slather the butter in front of you. Nothing was prepared in advance, all of it in front of you.

 

I asked him for what was the best — and he said the ham with the spices, add cheese and relish. So I did exactly what he said, and it was perfect. Absolutely perfect.

I dream of sandwiches like this. If you are in Paris, 100 percent go visit.

 

You must go. In the meantime, I would love to recreate this sandwich — but it was obviously the ingredients that made it so good. The ham was incredible, the butter, the relish, oh me oh my.

Dot Cakes

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There is a new viral dessert on the Upper East Side — and it is called Dot Cakes. Little mini cakes with frosting and sprinkles in a cup — dot cakes. WHO KNEW? But trust me, it is worth the craze and the waiting and the anticipation to get them. Tusia first discovered them from her best friend who lives next to the gourmet grocery store in the city that carries them, Butterfield (also gone viral for its frozen yogurt), so she has had them as snacks and desserts all year long. But that said, recently, something blew up on the internet and now you CANNOT get them. And they are one of those things that once you have them, you always want them and need them.

 

Mini cups.

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Brooklyn Half Marathon 2026

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On Saturday, I did a thing I have not done in a very very long time, and that was to run a half marathon. Yes, I run a marathon every single year, but it has been over 6 years since I last ran a half marathon. I know it sounds crazy – but it is a VERY different experience than running a marathon. The pace, the energy, the preparation — all very different. But for whatever reason, I signed up this year to do the Brooklyn Half (over 18 years ago, Ken and I did our very first half marathon — which was indeed the Brooklyn Half Marathon).

 

Race started at 7 am in Prospect Park — a 45 minute drive. Which meant, that I needed to leave my apartment by 5 am to get there in time to go through security, etc….It was pretty painful, but it was also very nice watching the city come alive.

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Currently Loving May 2026 Part 1

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It has been up and down weather in NYC this month, but so much to love and (also look forward to). Here is what I am currently loving:

 

1. Noah Kahan “All Them Horses”

 

I love Noah Kahan. Deep love. And I love his new album — especially this song. I have listened to it over and over again recently and every time, I love it more. Highly recommend.

 

2. Lilacs

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Utah Getaway

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Two weeks ago, I received a text from a friend that said — are you free in a week to join me at my new house. So of course, I couldn’t resist this opportunity to be with this dear friend and see a corner of the US that I find beyond beautiful — the border of Utah and Arizona.

 

You fly in to Arizona, but drive 20 minutes to Utah. It feels like the moon — such different landscapes and beyond beautiful. Photos do not do it justice.

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Stick With Me Chocolates

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A friend gave me a present the other day AND IT IS THE BEST PRESENT EVER! A box of chocolates. And not just any chocolates, but the most gorgeous and delicious chocolates you have ever ever ever seen. Stick with Me chocolates. You can buy them at their store downtown, or you can even buy them online and have them shipped!

 

Bonbon story book.

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Currently Loving April 2026

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Wow, March flew by and it was a whirlwind of travel for me — Florida, NYC, Oregon, Utah, Mexico, California, NYC. I am back. And no traveling. For a little bit. Maybe. Forget that. Just joking, right now, life is busy and flying by. But here is what I am loving this month!

 

1. Cherry Blossoms

 

Came home to NYC to the most beautiful selection of blossoms throughout the park and city. Seeing the nature and flowers after such a very difficult and long winter makes it even more special. They are gorgeous. The pink cherry blossoms have yet to bloom, but I am expecting them to come out any time soon. So if you are in NYC, head to the park!

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Yellow Moments

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A dear old friend, Jaimee, started a new business, Yellow Moments, and I am so happy that I had the chance to find out more. And trust me, you want to know about Jaimee, Yellow Moments, and have her name and information in your pocket for the next event you plan in NYC or the Hamptons! She is incredible — not just as a friend — but as a person, too. She is opinionated, has a strong sense of style and taste, a great negotiator, and the perfect chic curator.  She always knows the right things and touches to every outfit, idea, party, event, and interaction.  Read below to find out more about Jaimee and Yellow Moments.
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Tell me about Yellow Moments. How is it different than other event planners?

 

There are so many incredibly talented and clever planners in New York.

 

The reason I saw space for Yellow Moments was because I kept hearing the same things from clients. They wanted discretion. They wanted someone who knew when to go big and when not to. They wanted to create something meaningful without it feeling overdone or performative. The other thing I hear again and again in this industry is a lack of responsiveness. With Yellow Moments, you can count on us to be on it. We communicate, we follow through, and we keep things moving so our clients always feel taken care of. At the end of the day, the process should be as fun as the event. It’s a celebration from the start.

The name Yellow Moments, what is its significance and meaning?

 

Yellow is the color of happiness and optimism. It’s a burst of sunshine.

 

It’s your heart racing as you start to think about hosting a party, the butterflies as the day approaches, and never wanting the night to end.

 

 

You have been involved with ASPCA for forever planning all their events, how did this help shape your desire to create Yellow Moments?

 

I have directed events at the ASPCA for over 20 years and was fortunate to work on events of all sizes and scales. I was mentored by some of the best hosts, who taught me that this work is first and foremost an exercise in human relations. How to work efficiently, thoughtfully, and with care.

 

They taught me how important seating is. Who is next to who, where they are placed, and how that shapes the experience. I learned how to work closely with a board, how to manage different personalities, and how to layout a room.

 

I also learned the discipline behind it. Reviewing every piece of event collateral until it’s right, and understanding how to shape content, including video, so it supports the overall experience.

 

Fundraising added another layer. There’s a real strategy to it. It’s a balance, a rhythm, a dance. All of that experience ultimately led me to create Yellow Moments.

 

How have you found the perfect vendors?

There are so many talented, responsive, and creative people to work with. For me, it’s a continuous search. A never ending treasure hunt.

 

What are your top 3 crucial additions that make or break an event?

 

1) Staying the course.

The why is everything. If you’re planning a milestone event for someone, that person belongs at the center of every decision. It’s easy to get caught up in the possibilities, but staying anchored is what makes an event truly successful.

 

2) The guest list.

 

Bringing together the right mix of people. People who will genuinely enjoy each other. That’s what creates energy in a room.

 

3) The environment.

Making sure everything is aligned with the feeling you want your guests to experience. The music, the lighting, the food, the drinks. It all has to work together.

 

What is your favorite event to plan and why?

 

My favorite event is an intimate dinner party.

 

One of the reasons I launched Yellow Moments was because I wanted to share what I learned from so many incredible hosts. How to truly entertain.

 

I love producing and helping hosts create intimate, stylish dinners in their own homes. Yellow Moments is about making that feel accessible. Showing you how to set a table and create something beautiful using things you already own.

 

 

What ultimately makes a great party?

 

What makes a great party are the hosts having a ball. Your guests will follow your lead. Let your hair down and smile.
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Thank you, Jaimee! You are an inspiration and I cannot wait to have you help me with an event! To follow Jaimee, go to her instagram and to contact her go here.

Currently Loving March 2026

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And here we are…..mid March. I know that is always how I start these posts, but where does time go? It literally feels lie it was just the start of 2026, and now we are 1/4 of the way through, say what? Here is what I am currently loving!

 

1. Spring

 

Although still absolutely freezing in NYC, Spring is in the air. Flowers are growing, birds are chirping, and the feeling is so close — SOON it will be warm!

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Currently Loving February 2026 Part 2

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Almost the end of February, and WOW has it been a cold and dreary month in NYC. But….hopefully the Spring will be here sooner rather than later. In the meantime, here is what I am loving.

 

1. Central Park in Snow

 

Central Park post blizzard was beyond beautiful. So much snow, so much beauty. I went on a long walk and asked tourists if they wanted me to take their photo — it was so rewarding because everyone was so shocked that I offered, and they always loved the photos I took. Here is one someone took in return. Me and my fun dog (dogs are NOT fun in a blizzard).

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Birley Bakery

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My new all-time favorite bakery in the neighborhood is Birley Bakery. Everything about it is perfection. The downstairs is a little bakery — and the upstairs a tiny restaurant / cafe. Everything they sell is beyond delicious. For example, I don’t like almond croissants, but at least three times a week, I stop by and get an almond croissant. WHO KNEW? THEY ARE THAT GOOD.

 

Located on 69th between 5th and Madison — this bakery has the yummiest croissants, cookies, Madelines, cakes, bread, baguettes, everything.

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Miso Dressing

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OK, so I just learned of this new miso dressing and it is the best thing in the world and so hard to share. It is a miso dressing that you can put on a salad, roasted carrots, everything and anything. I made it yesterday, and it was so delicious that I am making it again today.

 

This was the dressing on the salad. UNBELIEVABLY delicious. And this salad, I will also tell you about.

Ingredients: 
* Juice of two lemons
* 1/8 c white wine or white balsamic vinegar
* 1 tablespoon Dijon
* 1 tablespoon honey
* 1/3 c oil
* 1.5 tablespoons miso
* A 1 cm slice of shallot
*Salt to taste
Blend until blended and taste for seasoning. Voila

Also put it on roasted carrots. Also just as delicious.

 

For the salad, take notes: It was celery, dates, walnuts, kale, parmesan, endives. And that is it. THE BEST THING I HAVE EVER EATEN.

 

The celery chopped up in little cubes. Then you cut everything else in to little cubes like this.

 

Make this this weekend. Promise you’ll love it.

Currently Loving February 2026

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We made it through January!!!! And now it is February and it is light out past 5 pm — makes the world of difference! Here is what I am currently loving this month.

 

1. Central Park in the Snow

 

Balmy day in the park — 21 degrees! The reservoir is frozen. The city isn’t pretty with the snow residue, but Central Park is.

 

2. Waterfall in Central Park

 

Waterfall in Manhattan! Yes! I love it — it is so beautiful and a secret little hideaway.

 

3. Cashmere Scarf

 

I got this scarf on Sunday and have worn it every day since then. I love it. Even with my sweatpants.

 

4.  Cuddling 

 

Truth is — nothing is better than cuddling and getting warm with your loved ones. Cuddling on the couch with my girls — and lots of layers and blankets. Truly, the best.

 

5. Funny signs

 

AHHHHH NYC, you make me laugh. So funny.

 

6. Cute signs

 

Yup, don’t micro dose on love.

 

7. Trader Joe’s Coconut Crunchy Clusters

 

These. Nothing better. I got them for the first time and they were all gone that afternoon. Need to go back to Trader Joe’s to stock up on them!

 

8. Espresso Martinis

 

I now I am very, very late to the game, but I just tried my first espresso martini, and now I can’t go back to NOT having them. They are THE BEST.

 

9. White Bean Chicken Soup 

 

The best white bean chicken soup — had it for every meal for a week straight, and still dreaming of making more.

 

10. Flower Arrangements  

 

My flower arrangements. I loved this one. Nothing makes me happier than going to the Flower District AND / OR Trader Joe’s and getting flowers to arrange. This one was particularly beautiful in my opinion. 🙂

 

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There you have it! What I am loving in this very cold, very winter-y, very short month. What are you loving this month?