Bread and Butter

If you know me well, you know that I love bread and butter more than anything. Not any bread and butter, but really, really good bread, and really, really good butter (deep). The salty fatty kind that just adds so much flavor. I could eat bread and butter for every meal. I know, very European. And SOOOOOOO my parents. My parents are the type that walk to the bakery everyday to get a fresh loaf of bread. I cannot remember a time in my life where there wasn’t a fresh loaf in the bread drawer. Of course, there is always a variety too — raisin bread, rye bread, ancient oat bread, you name it — we all have our favorites. So when I recently discovered 123Dough in Pound Ridge, I fell in love, and also felt like I had become my parents….nothing tastes better than a slice of bread (I like thin slices, I don’t like too thick) with some French Butter.

 

Look how cute 123 Dough is. It literally just has bread and some condiments — but the bread is fresh, organic, and oh so delicious.

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Mah-Ze-Dhar Chocolate Chip Cookie Dough

I have been a fan of Mah-Ze-Dhar bakery since I was introduced by a friend in 2013. A lot has changed since then, including a new brick-and-mortar store downtown in NYC and one in DC, as well as some new delicious baked good products. Recently, I received their newsletter and was intrigued by their chocolate chip cookie dough — you freeze this huge log of dough that is over 24 cookies, and then bake them as you need. I instantly bought it because I looooove chocolate chip cookies. I froze it for a rainy day (or in this case, a grey and slow Sunday) and then wam bam thank you ma’am, cut, baked, and voila! So easy, and so delicious!

 

Directions — so simple.

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Carrot Ginger Dressing

My kids take a really amazing (virtual) cooking class after school one day a week, where they cook dinner for the family. Although I am heavily involved in every aspect of the class, we all enjoy it thoroughly. I learn SO much and love all the food we have made thus far. This past week, we made ramen AND a carrot ginger dressing to go over iceberg lettuce. I loved the carrot ginger dressing so much that I basically drank it like water…..and am already on the second batch!

 

Ingredients:

 

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Asian Cucumber Salad

Crunchy, refreshing, tasty, light, and nutty. So good, so good. The salad is great on its own, or combined with other Asian flavors. The creator of this salad, my-sister-from-another-mister, likes to add this with her miso salmon, rice, and scallions. I love it alone or with anything. And even better — it takes only a couple of minutes to make!

 

Mini cucumbers are delicious plain, but even better with this sesame asian dressing.

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Currently Loving September 2020

It sure feels like Fall in New York! Chilly, brisk, windy — aka no longer summer. I always think of the “You’ve Got Mail” quote “Don’t you love New York in the fall? It makes me wanna buy school supplies. I would send you a bouquet of newly sharpened pencils if I knew your name and address.” There is something fairy-tale like about NYC in the fall…so here is what I am currently loving September 2020.

 

1. RBG

 

Super Diva — YES!

 

Doesn’t your heart hurt with the news of Ruth Bader Ginsburg’s passing this past Friday night? What a legend, a role model, an inspiration, truly a super hero. I can’t stop reading all her quotes and feel sickened and sad by America’s loss. If you haven’t watched the documentary, RBG, available on Hulu, now is the time to do.

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Dried Apples

As an activity, we went apple picking and brought home 18 pounds of apples — not very much in comparison to the 40 pounds of peaches from a couple weeks ago — but still enough that I knew I had to do something with them before they rotted. I know, seems backwards, buy to get rid of ??? Right, like as soon as I bought the apples, first thought was HOW AM I GOING TO GET RID OF THEM? The best trick is to make dried apples — so super duper easy — but it requires time — almost 12 hours in a low heat oven. A lot of time.

 

The apple of my eye, holding an apple.

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Katie’s Loves During Shelter-in-Place

Thanks to my dear friend from Stanford, Katie, who wrote today’s post on what she is loving during quarantine. Not only is she brilliant and smart, the best cook ever, interesting and interested, but she has great taste and style, too. Thank you, Katie, for sharing with us your top 10 best finds during COVID — love you loads! Check out Katie’s other contribution to this blog years ago with her Ice Cream Flower Pots post.  Take it away!

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While in quarantine, some people have mastered making sourdough starter from scratch, planted a vegetable garden, or otherwise lived their #bestlife, I have chosen in many ways to slow down. Yep. Slow. Way. Down. Being tucked in, cozy at home, can be calming and comforting in so many ways if you choose to see it that way. In these insane past few months, I have found a variety of things that make my life a little easier, a lot happier, and definitely more fun. I am happy to share the best of them in hopes that it might bring a little bit of ease, happiness and fun to your life too. Here are my Top Ten Best finds, thanks to sheltering in place and slowing way down:

 

Sourdough starter.

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Kale Sprinkles

Most everything in Oregon is hippy dippy (the remaining bit is redneck), and the state produces an incredible amount of yummy, healthy, unique, and interesting food products. There are a dozen of Oregon items that I can’t live without — Toby’s tofu pate, Emerald Valley salsa, Pok-Pok drinking vinegars, Yumm sauce, Nancy’s Yogurt, Dave’s Killer Bread, etc…..– and I just found a new one! Kale Sprinkles! It is literally a pound of dehydrated kale, mixed in with nutritional yeast and other herbs, that you sprinkle on any food to create a spice and added texture. It is so easy, so delicious, and healthy too. I can’t wait to stock up on kale sprinkles (ps, how great is the name?)

 

Superfood seasoning mix: kale sprinkles

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Traveling During COVID-19

I have had a lot of questions asked about flying during COVID so I thought I would write a post about my experience! First of all, I know that everyone has their own level of comfort with this pandemic and so one must always do what feels best for themselves and their situation. As we had already flown in April (from FL to NYC), we were not scared or anxious about flying and knew the airline protocols and practices. We felt confident in our ability to protect ourselves from germs and knew that we would be safe.

 

1. Wear Masks

 

It is required to wear a mask during the whole process of flying — boarding, on flight, and deplaning. And absolutely everyone adhered to that rule. You saw a whole variation of masks on the planes — some people also had the plastic shield on TOP of the masks, some people wore goggles, some had balaclavas and some people wore gloves. We simply wore our masks and that felt comfortable and good.

 

California loving. How can one not WANT to fly out here???? We didn’t wear masks on the beach but we were far from people.

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Currently Loving June 2020

Hello from LA! The kids and I started the summer out west with a California adventure before we ultimately end up in Oregon. So far we are truly enjoying the laid-back-vibe, the Pacific Ocean breeze, the sunshine, and just being out here! LA is truly la-la-land and such a beautiful and idyllic place to live — if NYC doesn’t work out, LA here I come! In the meantime, here is what I am currently loving this month, June 2020!

 

1. Money Heist

 

Spanish TV series — SO GOOD. Must watch!!! I am at the beginning of Season 2 and I can’t wait to watch it. OBSESSED.

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Juicer

To change things up, I bought a juicer and now, I can’t stop. CANNOT stop. Literally, I dream about juicing and look forward to it first thing in the morning. Because it is somewhat of a pain to clean, I make two batches in the morning — a morning juice and an afternoon juice — and that way, I only have to clean the monster of equipment once. Even though it is bulky, I highly recommend getting this juicer — so easy. In the morning, I have been making a ginger, lemon juice — sometimes adding an apple and a carrot. I love it because you feel the ginger go down your throat and it just feels HEALTHY.

 

I bought 5 pounds of ginger and it lasted just over a week — yep, a lot of ginger. So much, that I actually googled “how much ginger is too much” just in case I was over consuming ginger….but I think I am good so far….

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Made-In-The-Pan Chocolate Cake

I have had the tab with this NY Times recipe open for months, so finally I decided to make it (COVID 19—- 19 pounds over normal weight here weeeeeeeee commmmmmmeeeeeee). Super easy, fun to make, and delicious. Randomly, it is vegan too (which just means no eggs in this cake recipe) so my dairy free friends can make this and love it. It is a great cake to make with kids and when you are sick of dishes.

 

Ingredients:

 

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Knead Love Bakery

A friend of a friend makes the most delicious, dense, European style, filling, and healthy gluten-free bread. Like many things cool and hip, the bread from Knead Love Bakery is handmade in Brooklyn. First started as a ‘joy project’ (perfect term), Sarah now bakes bread daily that can be shipped nationally. All the breads are gluten free, nutrient dense and baked in a “high vibe” way. I recently received my first shipment — sesame and wildcard tumeric — and I can’t wait for future orders and trying out all the varieties and flavors.

 

I even love the packaging — how could I not — neon pink hearts? So cool.

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Currently Loving May 2020

Here we are, mid May. I get more confused with what month than what day it is. Can it really be MAY? LIKE SCHOOL IS ALMOST OVER? Then what? What happens next??? Well, for now, here is what I am currently loving this month! Enjoy!

 

1. Warm Romper

 

Acid wash, pink, comfortable, cozy, and perfect for a range of temperatures. I love my new romper. I think it is perfect for a beach cover up, or a golf excursion!

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A List Of Things I Miss, Don’t Miss, Won’t Miss, and Won’t Forget

The other night while surfing the internet, I came across a piece written by The Man Repeller that really struck a chord with me. It was a simple list of things that she misses, doesn’t miss, won’t miss, and won’t forget — all of the feelings during the COVID pandemic that we are all currently facing. I loved it OH so much and so many of her items rang true for me, too. So I decided that, I too, in honor of Man Repeller’s thoughtful post (thank you!), I would sit down, reflect, and write similar lists. I know these are ever-changing, but these are the items that I came up with today:

 

Oh so true of this time — busy doin’ nothing.

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Key Lime Pie

In the ultimate grocery ordering fail, I ended up with 13 pounds of key limes. Granted, this would be a win if I were having a tequila and taco party (oh please, doesn’t that sound so dreamy????) but since there is no party to be had, I have LOTS AND LOTS of key limes to use! So I went searching on the good ‘ol internet and found this recipe for a key lime pie — thank you Bon Appetit!!!

 

HAPPY!!!!

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Currently Loving April 2020

So sorry for the lack of posts this past week — there was a technical issue that came up (I found out that the subscription of the posts were no longer being sent out — so I had to deal with that, and as you can imagine, it was a slow process to get this fixed!) but here we are now! Back at it again! PHEW, after being in Florida for 5 weeks, NYC for a handful of days, we are now in Westchester where we will be for the next several weeks…..it’s been hard. Days are super long and repetitive. For all of us. But here is what I am currently loving.

 

1. The Last Dance

 

10 part documentary series on Michael Jordan and the Bulls Dynasty. Even though I am not a fan of basketball, I have been thoroughly enjoying this series.

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Gjelina Warm Date Cake

A month ago when I was in Los Angeles to run the marathon, I dined at Gjelina not once but twice. It quickly became my favorite restaurant with the most scrumptious veggies, pizzas, sides and desserts. Immediately upon returning to NYC, I bought the Gjelina cookbook. This past weekend, I decided to make the warm date cake and HOLY SHMOLY HOT DAMN this cake is amazing. It is sweet, moist, and oh so delicious. I highly recommend this cake and can’t wait to eat it all up (and to make it again shortly thereafter).

 

Ingredients:

 

 

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Grass Roots Meat

Introduced to me by my go-to-about-everything-friend, Grass Roots Coop is a farmers’ coop that sells chicken, beef, and pork online and ships it to you directly. This is a great alternative to going to the grocery store during this chaotic time, as well as a great way to get fresh, 100% pasteurized meat grown on family farms across the country.

 

It feels good to know that you are supporting small local farms, buying good quality meat, and not needing to go out in public to get some food! Everyone wins.

How it works.

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Currently Loving March 2020

Hi friends, I apologize for my silence last week. It was a little hectic trying to figure out my family’s next move and reaction to the COVID-19 sweeping the world and I froze (and was unable to write). Ultimately, we decided that it was best for me and the kids to go down to Florida to my in-law’s empty condo while Ken stayed behind to deal with the chaos of the virus hitting the business. It is not lost on me how lucky we are to have the option to get out of the city and have another place to go, that we have the means to buy back up supplies and groceries, and have the flexibility to get up and move. This crisis is affecting every person, world wide, and it’s devastating and hard. I waver between moments of worries, concerns, tears, frets, fears; and then being ok and breathing and dealing with moment to moment instead of thinking long term. My heart goes out to people that have it much harder….I wish it weren’t so. Stay inside, support small businesses, connect with friends, show your love, be kind, and take it day by day. In the meantime, here is what I am currently loving this month. And I will be back to normal posting — thank you for your patience.

 

1. I Refuse to Run a Coronavirus Home School

 

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LA Marathon 2020

On Sunday, I ran my first LA marathon and my 15th marathon overall. I decided on the LA marathon as one of my close friends from Ken’s Business School class lives there and we decided to run it together. It was a glorious day — made even better to be with a good friend in a spectacular setting. WHY DON’T I LIVE IN LA????

 

Bib pick up downtown. All I wanted was a shot with some palm trees, and my friend, Katie, was a good Instagram Husband and took a million shots for this one. YOLO.

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March To Do List

I am usually bad at fulfilling any of my “to-do” lists or goals for the certain season, but for whatever reason, I accomplaished a lot of the goals I set out for myself in February and March.  So I give myself a pat on the back and now want to set some new ones as I head into the third month of the year. Obviously top goal: not get corona virus or get quarantined somewhere…..but here are a couple of my less important goals / to do list for the next several weeks.

 

1. See Matthew Broderick and SJP in Plaza Suite

 

How can I miss this? Must get tickets soooooon — anyone want to come?

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Goodbye, Barneys!

Over the weekend, Barneys New York finally closed. After months of staying open despite a change of ownership, it closed its doors forever over the weekend. Truth be told, I did not visit the store in the past several months as it was too depressing and nostalgic. When I first moved to NYC, Barneys was my favorite store to shop for new dresses and clothes  and, ultimately, where I fell in love with fashion. And not only was Barneys an important part of my life, but the restaurant Fred’s was truly our second kitchen and a part of our everyday life. The matire d, waiters, staff, had been family to us and we felt truly at home. Although Fred’s is still currently open, it no longer has the ambiance and vibe of the past and it is too hard to visit. We spent countless Sunday night Family dinners, nacho parties, birthday parties, friend lunches, drinks, so much more…

 

Iconic building, no longer…..it will be interesting to see what replaces Barneys. It will never be the same and I will miss everything about it!

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