Most everything in Oregon is hippy dippy (the remaining bit is redneck), and the state produces an incredible amount of yummy, healthy, unique, and interesting food products. There are a dozen of Oregon items that I can’t live without — Toby’s tofu pate, Emerald Valley salsa, Pok-Pok drinking vinegars, Yumm sauce, Nancy’s Yogurt, Dave’s Killer Bread, etc…..– and I just found a new one! Kale Sprinkles! It is literally a pound of dehydrated kale, mixed in with nutritional yeast and other herbs, that you sprinkle on any food to create a spice and added texture. It is so easy, so delicious, and healthy too. I can’t wait to stock up on kale sprinkles (ps, how great is the name?)
Superfood seasoning mix: kale sprinkles
Little sprinkles of healthy deliciousness
Great on a salad, on veggies, on popcorn. You name it! I can’t wait to try all different variations!
Adding green to any food is ideal — just little sprinkles of green — make you feel that much better! Kale sprinkles! (it makes me as happy as a unicorn or rainbow!)
I have had a lot of questions asked about flying during COVID so I thought I would write a post about my experience! First of all, I know that everyone has their own level of comfort with this pandemic and so one must always do what feels best for themselves and their situation. As we had already flown in April (from FL to NYC), we were not scared or anxious about flying and knew the airline protocols and practices. We felt confident in our ability to protect ourselves from germs and knew that we would be safe.
1. Wear Masks
It is required to wear a mask during the whole process of flying — boarding, on flight, and deplaning. And absolutely everyone adhered to that rule. You saw a whole variation of masks on the planes — some people also had the plastic shield on TOP of the masks, some people wore goggles, some had balaclavas and some people wore gloves. We simply wore our masks and that felt comfortable and good.
California loving. How can one not WANT to fly out here???? We didn’t wear masks on the beach but we were far from people.
Hello from LA! The kids and I started the summer out west with a California adventure before we ultimately end up in Oregon. So far we are truly enjoying the laid-back-vibe, the Pacific Ocean breeze, the sunshine, and just being out here! LA is truly la-la-land and such a beautiful and idyllic place to live — if NYC doesn’t work out, LA here I come! In the meantime, here is what I am currently loving this month, June 2020!
1. Money Heist
Spanish TV series — SO GOOD. Must watch!!! I am at the beginning of Season 2 and I can’t wait to watch it. OBSESSED.
To change things up, I bought a juicer and now, I can’t stop. CANNOT stop. Literally, I dream about juicing and look forward to it first thing in the morning. Because it is somewhat of a pain to clean, I make two batches in the morning — a morning juice and an afternoon juice — and that way, I only have to clean the monster of equipment once. Even though it is bulky, I highly recommend getting this juicer — so easy. In the morning, I have been making a ginger, lemon juice — sometimes adding an apple and a carrot. I love it because you feel the ginger go down your throat and it just feels HEALTHY.
I bought 5 pounds of ginger and it lasted just over a week — yep, a lot of ginger. So much, that I actually googled “how much ginger is too much” just in case I was over consuming ginger….but I think I am good so far….
I have had the tab with this NY Times recipe open for months, so finally I decided to make it (COVID 19—- 19 pounds over normal weight here weeeeeeeee commmmmmmeeeeeee). Super easy, fun to make, and delicious. Randomly, it is vegan too (which just means no eggs in this cake recipe) so my dairy free friends can make this and love it. It is a great cake to make with kids and when you are sick of dishes.
A friend of a friend makes the most delicious, dense, European style, filling, and healthy gluten-free bread. Like many things cool and hip, the bread from Knead Love Bakery is handmade in Brooklyn. First started as a ‘joy project’ (perfect term), Sarah now bakes bread daily that can be shipped nationally. All the breads are gluten free, nutrient dense and baked in a “high vibe” way. I recently received my first shipment — sesame and wildcard tumeric — and I can’t wait for future orders and trying out all the varieties and flavors.
I even love the packaging — how could I not — neon pink hearts? So cool.
Here we are, mid May. I get more confused with what month than what day it is. Can it really be MAY? LIKE SCHOOL IS ALMOST OVER? Then what? What happens next??? Well, for now, here is what I am currently loving this month! Enjoy!
1. Warm Romper
Acid wash, pink, comfortable, cozy, and perfect for a range of temperatures. I love my new romper. I think it is perfect for a beach cover up, or a golf excursion!
The other night while surfing the internet, I came across a piece written by The Man Repeller that really struck a chord with me. It was a simple list of things that she misses, doesn’t miss, won’t miss, and won’t forget — all of the feelings during the COVID pandemic that we are all currently facing. I loved it OH so much and so many of her items rang true for me, too. So I decided that, I too, in honor of Man Repeller’s thoughtful post (thank you!), I would sit down, reflect, and write similar lists. I know these are ever-changing, but these are the items that I came up with today:
Oh so true of this time — busy doin’ nothing.
In the ultimate grocery ordering fail, I ended up with 13 pounds of key limes. Granted, this would be a win if I were having a tequila and taco party (oh please, doesn’t that sound so dreamy????) but since there is no party to be had, I have LOTS AND LOTS of key limes to use! So I went searching on the good ‘ol internet and found this recipe for a key lime pie — thank you Bon Appetit!!!
So sorry for the lack of posts this past week — there was a technical issue that came up (I found out that the subscription of the posts were no longer being sent out — so I had to deal with that, and as you can imagine, it was a slow process to get this fixed!) but here we are now! Back at it again! PHEW, after being in Florida for 5 weeks, NYC for a handful of days, we are now in Westchester where we will be for the next several weeks…..it’s been hard. Days are super long and repetitive. For all of us. But here is what I am currently loving.
1. The Last Dance
10 part documentary series on Michael Jordan and the Bulls Dynasty. Even though I am not a fan of basketball, I have been thoroughly enjoying this series.
A month ago when I was in Los Angeles to run the marathon, I dined at Gjelina not once but twice. It quickly became my favorite restaurant with the most scrumptious veggies, pizzas, sides and desserts. Immediately upon returning to NYC, I bought the Gjelina cookbook. This past weekend, I decided to make the warm date cake and HOLY SHMOLY HOT DAMN this cake is amazing. It is sweet, moist, and oh so delicious. I highly recommend this cake and can’t wait to eat it all up (and to make it again shortly thereafter).
This coffee recipe is fun, easy and super delicious! I read about it on the NYTimes and knew that I needed to make it — highly recommend this tasty treat. Dalgona coffee, also known as whipped coffee, is frothy, creamy, decadent and only requires instant coffee, milk, sugar and water.
LOOK! Final result — oh so delicious.
Introduced to me by my go-to-about-everything-friend, Grass Roots Coop is a farmers’ coop that sells chicken, beef, and pork online and ships it to you directly. This is a great alternative to going to the grocery store during this chaotic time, as well as a great way to get fresh, 100% pasteurized meat grown on family farms across the country.
It feels good to know that you are supporting small local farms, buying good quality meat, and not needing to go out in public to get some food! Everyone wins.
How it works.
Hi friends, I apologize for my silence last week. It was a little hectic trying to figure out my family’s next move and reaction to the COVID-19 sweeping the world and I froze (and was unable to write). Ultimately, we decided that it was best for me and the kids to go down to Florida to my in-law’s empty condo while Ken stayed behind to deal with the chaos of the virus hitting the business. It is not lost on me how lucky we are to have the option to get out of the city and have another place to go, that we have the means to buy back up supplies and groceries, and have the flexibility to get up and move. This crisis is affecting every person, world wide, and it’s devastating and hard. I waver between moments of worries, concerns, tears, frets, fears; and then being ok and breathing and dealing with moment to moment instead of thinking long term. My heart goes out to people that have it much harder….I wish it weren’t so. Stay inside, support small businesses, connect with friends, show your love, be kind, and take it day by day. In the meantime, here is what I am currently loving this month. And I will be back to normal posting — thank you for your patience.
1. I Refuse to Run a Coronavirus Home School
On Sunday, I ran my first LA marathon and my 15th marathon overall. I decided on the LA marathon as one of my close friends from Ken’s Business School class lives there and we decided to run it together. It was a glorious day — made even better to be with a good friend in a spectacular setting. WHY DON’T I LIVE IN LA????
Bib pick up downtown. All I wanted was a shot with some palm trees, and my friend, Katie, was a good Instagram Husband and took a million shots for this one. YOLO.
I am usually bad at fulfilling any of my “to-do” lists or goals for the certain season, but for whatever reason, I accomplaished a lot of the goals I set out for myself in February and March. So I give myself a pat on the back and now want to set some new ones as I head into the third month of the year. Obviously top goal: not get corona virus or get quarantined somewhere…..but here are a couple of my less important goals / to do list for the next several weeks.
1. See Matthew Broderick and SJP in Plaza Suite
How can I miss this? Must get tickets soooooon — anyone want to come?
Over the weekend, Barneys New York finally closed. After months of staying open despite a change of ownership, it closed its doors forever over the weekend. Truth be told, I did not visit the store in the past several months as it was too depressing and nostalgic. When I first moved to NYC, Barneys was my favorite store to shop for new dresses and clothes and, ultimately, where I fell in love with fashion. And not only was Barneys an important part of my life, but the restaurant Fred’s was truly our second kitchen and a part of our everyday life. The matire d, waiters, staff, had been family to us and we felt truly at home. Although Fred’s is still currently open, it no longer has the ambiance and vibe of the past and it is too hard to visit. We spent countless Sunday night Family dinners, nacho parties, birthday parties, friend lunches, drinks, so much more…
Iconic building, no longer…..it will be interesting to see what replaces Barneys. It will never be the same and I will miss everything about it!
Happy Tuesday! Hope you all had a restful long weekend. We stayed local and despite some health issues in the household, we had restful days in the city with little excursions here and there (and lots of movie watching when the stomach bug hit). One of the highlights was a Sunday excursion to Grimm Artisanal Ales in Brooklyn. Every time we go back to Oregon or Seattle, we end up drinking a lot of sour beer, a new hipster craze, especially in the Pacific Northwest. The trend is starting to pick up elsewhere, so we were excited to check out this local brewery, which had a bunch of great beers, both sour and traditional.
The outside. 990 Metropolitan Ave in Brooklyn, an easy drive from Manhattan, or just off the L.
Hands down, my favorite ice cream of all time is Coolhaus Banana Foster. Decadent, rich, creamy and oh so delicious — it tastes exactly like Banana Foster (my all time favorite dessert) but in ice cream form. Then I found out, *ALL* of the flavors Coolhaus makes are incredible, and that you can’t go wrong. Right now, I am especially fond of their ice cream sandwiches aka “sammies“. And believe it or not, they have dairy free sandwich options so vegans and lactose-intolerant people can still enjoy these scrumptious desserts.
You should see my freezer — I like to hoard ice cream. But we also eat a lot of it — 4 pints, 2 boxes of Ice Cream bars, and multiple sandwiches PER WEEK.
I realize that blogs are a dying breed and have been replaced by instagram, tik tok, snapchat, twitter, etc….That said, I still read two blogs on a daily basis and I love them dearly. I dropped most other blogs when I realized most of their content was sponsored or no longer of interest. But I am thankful for Cup of Jo and Cupcakes and Cashmere that continually publishes authentic, honest, beautiful, helpful, and interesting content. Earlier this week, I found a post on Cup of Jo about green pancakes and I knew immediately that I had to make them. So glad I did because they are DELICIOUS. So whatever you are doing right now, stop, and make the green pancakes. Thank you, Cup of Jo!
I know Winter is almost over (or is that wishful thinking?) but here is a list of activities that I want to do in NYC in the next couple weeks (doesn’t winter feel like eternity?)
1. Groove (in my seat) at Hip Hop Dance Performance Off Broadway, Beyond Babel
Read about this performance in the NYTImes and I canNOT wait to go. I am buying tickets STAT.
A self proclaimed snob (and expert) on granola, I recently sampled Park Lane Pantry, and I can’t get enough! Wholesome, delicious, nutritious. And on top of that, the back story of how the granola was created is truly inspiring — read about Elaine here and how she decided to create her own granola after her experience with cancer.
Granola perfection. Small batch
A New Year and a new commitment to listen to more podcasts instead of music. I love music and therefore listen to it on every run, workout, errand, subway ride, basically anytime I am in the house or walking somewhere out of the house. And although I love this, I also want to become smarter and interested in other things. Several years ago, I was a dedicated podcast listener, but then, I fell off. So now, it is time to get back on the podcast train! Here is a list of my go-to-podcasts as well as ones I want to start listening to more frequently.
1. Oprah’s SuperSoul Conversations
Every person Oprah interviews, no matter if I am interested or not, I leave feeling smarter and more informed. Yes, everything Oprah touches is gold to me, but this podcast is my ultimate favorite.
My favorite breakfast of all times is muesli. Whenever I go out to breakfast (usually when on vacation), I will never NOT order muesli (aka will always order). In hopes to eat a tad bit healthier at the start of the New Year, I made paleo muesli every day while on break. Instead of oatmeal based, this muesli is coconut based. Very delicious and easy to make — the key is the Bob’s Red Mill Paleo Style Muesli.
Grain free. You just add this with some fruit, cover it with milk, place in fridge and wait until the morning and VOILA, delicious muesli with less carbs.
Recently, I read about a $20 yogurt all over the internet — and of course, I was intrigued. This is not just any yogurt, but a special probiotic yogurt — more of a supplement. The Coconut Cult is full of probiotics and delicious, made in small batches with 800 billion highly active probiotics into every quart! That is a whole lot of probiotics; which is so good for you and your gut! This yogurt is unlike any other yogurt and you don’t eat it normally (with granola, berries, etc). Rather, you eat just 1-2 spoonfuls per day. It’s like medicine — but tasty and delicious! People are obsessed and rave about how it has changed their digestive system, sleep, headaches, and the way they feel…..I have yet to see a difference (Week 1….) but I am enjoying the sweet and creamy taste. It is like dessert but oh so healthy!
Delicious (and cute packaging, too)….