WHAT THE — here we are half way through 2021. I have no idea how that happened, but it has been a wild ride! Right now, this is what I am loving! And please share with me what you are loving as I so love to hear any and all!
Recently, some friends raved so much about their daily mushroom coffee, that they dropped a bag off at our house. These friends claim that this mushroom coffee changed their life — that they are more focused, energized, and don’t have any mid-day crash or over caffeinated jitters. A little skeptical, I have been drinking this mushroom coffee, Four Sigmatic Mushroom Coffee with Lion’s Mane, the past couple mornings. It is true — a little bit of this coffee goes a long way.
I was first introduced to this Roasted Carrot Salad at one of my favorite NYC restaurants, ABC Kitchen. Although it has been years since I have last eaten there, I distinctively remember the salad — the rainbow colors, the mixture of elements, and most of all how delicious it is. Ever since I found the recipe (Thank you, NY Times!), I have made this salad 5 times (in 2 weeks). It is SOOOOOO GOOD! A perfect salad for summer (or winter) and alone (or for guests).
Hands down my favorite dessert is key lime pie –(remember last year when I ordered 13 pounds of key lime pies by accident). And so I decided to start off the week on a sweet note by making key lime pie — but not just any key lime pie, but FROZEN key lime pie. The recipe is from Barefoot Contessa and is so stinking easy that I hope I dont start making it every week just to have in the kitchen…..
OH MY GOD, stop whatever you are doing, and run and get these cauliflower bites. They are like cheetos or pirate bootie, but cauliflower. So even better. I tried them and couldn’t stop thinking about them, so had to go to every Juice Press in the city (or what felt like every store), and get them. The store clerks told me that they can never keep them in stock because everyone loves them so much. And sure enough, when I found them, I bought every package they had, because they are THAT good. Yes, would love to try to dehydrate cauliflower myself and make them even more healthy, but until then, I will eat these packages. Check them out!
Last Thursday, May 6th, 2021, three friends and I set out to run the Rim to Rim to Rim – a trail run in the Grand Canyon from one side of the canyon (South Rim) to the other (North Rim) and back again. It was over 42 miles and a huge obstacle to undertake. After months of training and planning, we successfully completed the journey. It was a one of a kind experience and I am still in disbelief that we actually did it! Unlike other marathons, this was a self assisted ultramarathon, meaning it was only us on the trail (although we ran in to two groups of 2 guys doing the same thing that we were doing). It was also more risky than a marathon, not just because of the heat and the longer distance, but because once you go in to the canyon, you cannot be rescued. Our half way point – the North Kaibab trailhead is closed in Winter months – which means that once we got there, the only way back was to do the full 21 miles all over again.
Last week, I wrote about virtual cooking chef / teacher, Kate, and the classes she offers online. I love her so much and her background is so fascinating that I wanted to share more about her with you! (And don’t you just love reading and finding out more about people — people are so fascinating!) Read below to find out the questions and answer session with Kate! And thank you, Kate!!! (Please note: all pictures are taken from Kate’s instagram page).
For the past several months, I have been taking virtual private cooking classes and they have changed. my. life. Through a kids’ cooking program, I became acquainted with Kate and loved her so much that I poached her from the program, and hired her to teach me how to cook. It has been absolutely incredible. Not only do I work with her on a weekly basis, but she does classes with both my kids — for special occasions here and there and in the past on a weekly basis. Kate offers cooking classes and baking classes and they are ABSOLUTELY incredible.
Adapted from the NYTimes recipe, here is an egg salad. It is SO delicious — yes, decadent; not vegan: yes rich — and OH SO GOOD! You must try!
* 4 hard boiled eggs
* 1 crispy slice of bacon
* 1 minced shallot
* sprouts or parsley
* mayonnaise (very personal how much)
* salt and pepper
This past Friday, while sifting through magazines and food websites, I decided it was time to try “the best bagel” in Manhattan. So after researching some of “the best bagels,” I decided that we would try out “Absolute Bagels” on the Upper West Side (108th and Broadway). I liked it because it seemed gritty, authentic, unique, and off the beaten path. I like bagels — don’t necessarily love them — but holy smokes, these bagels were AMAZING and I cannot wait to return. Absolute Bagels has been run by a Thai couple for the past 27 years and although a typical bagel shop with all the different cream cheese offerings, they also have thai iced tea. Perfect random touch. It did not disappoint.
This past weekend, in an attempt to have an adventure and do something off electronics, we looked up “best pizza in Brooklyn” (in our 5 borough food scavenger hunt) and discovered Di Fara. So we hopped in the car, drove to a predominantly Hassidic Jewish neighborhood and got some pizza. And yes, it was the BEST PIZZA EVER and I am so glad that we went on this adventure. It was absolutely incredible.
Homemade Hummus! I have never made hummus before and in the last three days, this is the second batch. It is so easy and even better, so delicious! A must make!
As mentioned a couple weeks ago when we ventured to Arthur Avenue in the Bronx to eat Italian Food, we visited Queens several times to try out the “Best Dumplings in the City.” I am not a big chinese food or dumpling fan, but these dumplings from Dumpling Galaxy live up to their name and are absolutely incredible. I loved them so much that a week later, I went solo to get some for the family to eat for the Chinese New Year — they are absolutely incredible.
One of the perks of living in New York is the random things you can order to your doorstep — the most recent discovery was an avocado dude. You literally order online and he delivers avocados (and limes) straight to your door. They are not just any avocados but the most perfectly ripe and delicious avocado. Since 2014, Davocado Guy has been delivering avocados to restaurants in the NYC area — and in 2019, they expanded to home delivery of avocados to everyone, not just restaurants.
This past weekend, we decided to drive to the Bronx to the world famous, Arthur Avenue. Arthur Avenue is considered the “Little Italy of NY,” yet if you talk to any New Yorker about Arthur Avenue in the Bronx either people have no idea what you are talking about or have passionate feelings about this neighborhood famous for all the Italian cuisine. Truth is, that most New Yorkers have not been to it, including my native New Yorker husband. But with nothing to do over the weekend (thank you, COVID, thank you Winter weather), we decided to take an adventure up to the Bronx to try out some food. We are so glad we did this and CANNOT wait to return — it had so much energy, kind locals, and ridiculously tasty food.
If you know me well, you know that Fred’s at Barney’s was my go-to restaurant for 11 plus years. It is where we had every Sunday dinner, multiple meals throughout the week, and even many special occasions such as Marathon parties, birthday parties, and special moments. It was our kitchen. We knew the entire wait staff and loved everything about it — it felt like home. So we were extremely sad when Barney’s shut down PRE Covid. It felt like we lost a part of our family and didn’t know what other restaurants to go to. Sure enough, a month later, the music died, and all restaurants were shut down to Covid…..but here we are, back in NYC, restaurants are reopened (currently only outdoor dining) and the chef from Fred’s, opened up his own restaurant “Mark’s Off Madison.” It is located downtown on 26th street and Madison, with Mark as the chef, and many of the same wait staff as at Fred’s. It felt like going home — we were so happy to see so many of the same waiters and think often of the others that we don’t know their whereabouts (Lorraine, Aggie, Jose, Gian Franco, and so many more — we miss you and hope you are all safe and healthy). Fred’s was a special place to us and so going to Mark’s Off Madison felt special, too.
My favorite blog contributor (and dear friend), Katie, is here to take it away! Katie always has gems, treasures and stories to share with us, and we are all so lucky to have her contribute to this blog. I always learn so much from her — bits and pieces I never knew I needed to know — thank you so much, Katie! Read more to find out all about pomegranates! Promise you will learn so much!
I am fully 100% addicted to The White Moustache Date yogurt. It is unlike anything I have ever tried and I will climb mountains, swim across oceans, run hundreds of miles — anything — to get to this yogurt. Made in Hudson Valley, NY, this yogurt is made with love, care, and exceptional quality ingredients — you can tell both in the cost of the jar ($6.50 per jar) and taste. It is far superior to generic brand yogurt bought in the grocery store — and is worth every penny.
Here we are, the last month of 2020 — and only a little more than a dozen days left. What a crazy and wild year it has been…..so on the bright side, here is what I am loving this month!
1. Mini Adventures with the Family
4. Lime Juicer
What are you enjoying this month? Do share! I hope you have a great week….final countdown here we comeeeeee……
Recently, I have been on a needlepoint kick. I can’t stop! I can sit there for hours, just needlepointing. It is relaxing, at the same time as being stressful. But in the end, I love the enjoyment of creating something from scratch. In the past two months, I have thoroughly enjoyed making a series of “duds” and “dudes,” and then making them in to coasters. I made each bit of them by hand — they look it, too — but I secretly love the organic, roughness of it. You can tell that someone made them, and I love that part of it. So now, we have fun and wacky new coasters for our home — I just need to have a party (thanks, COVID!)
If you know me well, you know that I love bread and butter more than anything. Not any bread and butter, but really, really good bread, and really, really good butter (deep). The salty fatty kind that just adds so much flavor. I could eat bread and butter for every meal. I know, very European. And SOOOOOOO my parents. My parents are the type that walk to the bakery everyday to get a fresh loaf of bread. I cannot remember a time in my life where there wasn’t a fresh loaf in the bread drawer. Of course, there is always a variety too — raisin bread, rye bread, ancient oat bread, you name it — we all have our favorites. So when I recently discovered 123Dough in Pound Ridge, I fell in love, and also felt like I had become my parents….nothing tastes better than a slice of bread (I like thin slices, I don’t like too thick) with some French Butter.
I have been a fan of Mah-Ze-Dhar bakery since I was introduced by a friend in 2013. A lot has changed since then, including a new brick-and-mortar store downtown in NYC and one in DC, as well as some new delicious baked good products. Recently, I received their newsletter and was intrigued by their chocolate chip cookie dough — you freeze this huge log of dough that is over 24 cookies, and then bake them as you need. I instantly bought it because I looooove chocolate chip cookies. I froze it for a rainy day (or in this case, a grey and slow Sunday) and then wam bam thank you ma’am, cut, baked, and voila! So easy, and so delicious!