Made-In-The-Pan Chocolate Cake

I have had the tab with this NY Times recipe open for months, so finally I decided to make it (COVID 19—- 19 pounds over normal weight here weeeeeeeee commmmmmmeeeeeee). Super easy, fun to make, and delicious. Randomly, it is vegan too (which just means no eggs in this cake recipe) so my dairy free friends can make this and love it. It is a great cake to make with kids and when you are sick of dishes.

 

Ingredients:

 

 

* 1 ¼ cups grams all-purpose flour

* 1 cup granulated sugar

* ⅓ cup unsweetened cocoa powder

* ¾ teaspoon baking soda

* ½ teaspoon salt

* ⅓ cup canola oil

* 1 teaspoon vanilla extract

* 1 teaspoon apple cider vinegar or white vinegar

* 2 tablespoons chocolate chips (optional)

 

Directions:

 

* Heat oven to 325 degrees. In the dish (8 by 8 square dish or a round dish of similar size), mix together the flour, sugar, cocoa powder, baking soda and salt.

 

Dry mixture.

 

* Then, add 1 cup water along with the oil, vanilla extract and vinegar to the pan with the dry mixture. Whisk together until smooth.

 

WHISK tisket a tasket.

Sprinkle some chocolate chips on top if you want! And then put in oven.

 

* Then, put in oven and bake for 28-33 minutes (or when the toothpick in the center is clear). SO EASY BOOOOM DONE.

 

Beautiful and delicious. Especially with some whipped cream or ice cream (I mean, isn’t everything better with ice cream and whipped cream?!?!?!)

 

Happy weekend! Happy baking! Happy eating! YOLO.

Anika Yael Natori, aka, The Josie Girl

Blog Home Page

Knead Love Bakery

A friend of a friend makes the most delicious, dense, European style, filling, and healthy gluten-free bread. Like many things cool and hip, the bread from Knead Love Bakery is handmade in Brooklyn. First started as a ‘joy project’ (perfect term), Sarah now bakes bread daily that can be shipped nationally. All the breads are gluten free, nutrient dense and baked in a “high vibe” way. I recently received my first shipment — sesame and wildcard tumeric — and I can’t wait for future orders and trying out all the varieties and flavors.

 

I even love the packaging — how could I not — neon pink hearts? So cool.

Continue Reading

Currently Loving May 2020

Here we are, mid May. I get more confused with what month than what day it is. Can it really be MAY? LIKE SCHOOL IS ALMOST OVER? Then what? What happens next??? Well, for now, here is what I am currently loving this month! Enjoy!

 

1. Warm Romper

 

Acid wash, pink, comfortable, cozy, and perfect for a range of temperatures. I love my new romper. I think it is perfect for a beach cover up, or a golf excursion!

Continue Reading

A List Of Things I Miss, Don’t Miss, Won’t Miss, and Won’t Forget

The other night while surfing the internet, I came across a piece written by The Man Repeller that really struck a chord with me. It was a simple list of things that she misses, doesn’t miss, won’t miss, and won’t forget — all of the feelings during the COVID pandemic that we are all currently facing. I loved it OH so much and so many of her items rang true for me, too. So I decided that, I too, in honor of Man Repeller’s thoughtful post (thank you!), I would sit down, reflect, and write similar lists. I know these are ever-changing, but these are the items that I came up with today:

 

Oh so true of this time — busy doin’ nothing.

Continue Reading

Key Lime Pie

In the ultimate grocery ordering fail, I ended up with 13 pounds of key limes. Granted, this would be a win if I were having a tequila and taco party (oh please, doesn’t that sound so dreamy????) but since there is no party to be had, I have LOTS AND LOTS of key limes to use! So I went searching on the good ‘ol internet and found this recipe for a key lime pie — thank you Bon Appetit!!!

 

HAPPY!!!!

Continue Reading

Currently Loving April 2020

So sorry for the lack of posts this past week — there was a technical issue that came up (I found out that the subscription of the posts were no longer being sent out — so I had to deal with that, and as you can imagine, it was a slow process to get this fixed!) but here we are now! Back at it again! PHEW, after being in Florida for 5 weeks, NYC for a handful of days, we are now in Westchester where we will be for the next several weeks…..it’s been hard. Days are super long and repetitive. For all of us. But here is what I am currently loving.

 

1. The Last Dance

 

10 part documentary series on Michael Jordan and the Bulls Dynasty. Even though I am not a fan of basketball, I have been thoroughly enjoying this series.

Continue Reading

Gjelina Warm Date Cake

A month ago when I was in Los Angeles to run the marathon, I dined at Gjelina not once but twice. It quickly became my favorite restaurant with the most scrumptious veggies, pizzas, sides and desserts. Immediately upon returning to NYC, I bought the Gjelina cookbook. This past weekend, I decided to make the warm date cake and HOLY SHMOLY HOT DAMN this cake is amazing. It is sweet, moist, and oh so delicious. I highly recommend this cake and can’t wait to eat it all up (and to make it again shortly thereafter).

 

Ingredients:

 

 

Continue Reading

Grass Roots Meat

Introduced to me by my go-to-about-everything-friend, Grass Roots Coop is a farmers’ coop that sells chicken, beef, and pork online and ships it to you directly. This is a great alternative to going to the grocery store during this chaotic time, as well as a great way to get fresh, 100% pasteurized meat grown on family farms across the country.

 

It feels good to know that you are supporting small local farms, buying good quality meat, and not needing to go out in public to get some food! Everyone wins.

How it works.

Continue Reading

Currently Loving March 2020

Hi friends, I apologize for my silence last week. It was a little hectic trying to figure out my family’s next move and reaction to the COVID-19 sweeping the world and I froze (and was unable to write). Ultimately, we decided that it was best for me and the kids to go down to Florida to my in-law’s empty condo while Ken stayed behind to deal with the chaos of the virus hitting the business. It is not lost on me how lucky we are to have the option to get out of the city and have another place to go, that we have the means to buy back up supplies and groceries, and have the flexibility to get up and move. This crisis is affecting every person, world wide, and it’s devastating and hard. I waver between moments of worries, concerns, tears, frets, fears; and then being ok and breathing and dealing with moment to moment instead of thinking long term. My heart goes out to people that have it much harder….I wish it weren’t so. Stay inside, support small businesses, connect with friends, show your love, be kind, and take it day by day. In the meantime, here is what I am currently loving this month. And I will be back to normal posting — thank you for your patience.

 

1. I Refuse to Run a Coronavirus Home School

 

Continue Reading

LA Marathon 2020

On Sunday, I ran my first LA marathon and my 15th marathon overall. I decided on the LA marathon as one of my close friends from Ken’s Business School class lives there and we decided to run it together. It was a glorious day — made even better to be with a good friend in a spectacular setting. WHY DON’T I LIVE IN LA????

 

Bib pick up downtown. All I wanted was a shot with some palm trees, and my friend, Katie, was a good Instagram Husband and took a million shots for this one. YOLO.

Continue Reading

March To Do List

I am usually bad at fulfilling any of my “to-do” lists or goals for the certain season, but for whatever reason, I accomplaished a lot of the goals I set out for myself in February and March.  So I give myself a pat on the back and now want to set some new ones as I head into the third month of the year. Obviously top goal: not get corona virus or get quarantined somewhere…..but here are a couple of my less important goals / to do list for the next several weeks.

 

1. See Matthew Broderick and SJP in Plaza Suite

 

How can I miss this? Must get tickets soooooon — anyone want to come?

Continue Reading

Goodbye, Barneys!

Over the weekend, Barneys New York finally closed. After months of staying open despite a change of ownership, it closed its doors forever over the weekend. Truth be told, I did not visit the store in the past several months as it was too depressing and nostalgic. When I first moved to NYC, Barneys was my favorite store to shop for new dresses and clothes  and, ultimately, where I fell in love with fashion. And not only was Barneys an important part of my life, but the restaurant Fred’s was truly our second kitchen and a part of our everyday life. The matire d, waiters, staff, had been family to us and we felt truly at home. Although Fred’s is still currently open, it no longer has the ambiance and vibe of the past and it is too hard to visit. We spent countless Sunday night Family dinners, nacho parties, birthday parties, friend lunches, drinks, so much more…

 

Iconic building, no longer…..it will be interesting to see what replaces Barneys. It will never be the same and I will miss everything about it!

Continue Reading

Grimm Artisanal Ales

Happy Tuesday!  Hope you all had a restful long weekend.  We stayed local and despite some health issues in the household, we had restful days in the city with little excursions here and there (and lots of movie watching when the stomach bug hit).  One of the highlights was a Sunday excursion to Grimm Artisanal Ales in Brooklyn.  Every time we go back to Oregon or Seattle, we end up drinking a lot of sour beer, a new hipster craze, especially in the Pacific Northwest.  The trend is starting to pick up elsewhere, so we were excited to check out this local brewery, which had a bunch of great beers, both sour and traditional.

 

The outside. 990 Metropolitan Ave in Brooklyn, an easy drive from Manhattan, or just off the L.

Continue Reading

Coolhaus Ice Cream

Hands down, my favorite ice cream of all time is Coolhaus Banana Foster. Decadent, rich, creamy and oh so delicious — it tastes exactly like Banana Foster (my all time favorite dessert) but in ice cream form. Then I found out, *ALL* of the flavors Coolhaus makes are incredible, and that you can’t go wrong. Right now, I am especially fond of their ice cream sandwiches aka “sammies“. And believe it or not, they have dairy free sandwich options so vegans and lactose-intolerant people can still enjoy these scrumptious desserts.

 

You should see my freezer — I like to hoard ice cream. But we also eat a lot of it — 4 pints, 2 boxes of Ice Cream bars, and multiple sandwiches PER WEEK.

Continue Reading

Green Pancakes

I realize that blogs are a dying breed and have been replaced by instagram, tik tok, snapchat, twitter, etc….That said, I still read two blogs on a daily basis and I love them dearly. I dropped most other blogs when I realized most of their content was sponsored or no longer of interest. But I am thankful for Cup of Jo and Cupcakes and Cashmere that continually publishes authentic, honest, beautiful, helpful, and interesting content. Earlier this week, I found a post on Cup of Jo about green pancakes and I knew immediately that I had to make them. So glad I did because they are DELICIOUS. So whatever you are doing right now, stop, and make the green pancakes. Thank you, Cup of Jo!

 

Ingredients:

 

Continue Reading

Winter To Do List 2020

I know Winter is almost over (or is that wishful thinking?) but here is a list of activities that I want to do in NYC in the next couple weeks (doesn’t winter feel like eternity?)

 

1. Groove (in my seat) at Hip Hop Dance Performance Off Broadway, Beyond Babel

 

Read about this performance in the NYTImes and I canNOT wait to go. I am buying tickets STAT.

Continue Reading

Park Lane Pantry Granola

A self proclaimed snob (and expert) on granola, I recently sampled Park Lane Pantry, and I can’t get enough! Wholesome, delicious, nutritious. And on top of that, the back story of how the granola was created is truly inspiring — read about Elaine here and how she decided to create her own granola after her experience with cancer.

 

Granola perfection. Small batch

Continue Reading

My New Favorite Podcasts

A New Year and a new commitment to listen to more podcasts instead of music. I love music and therefore listen to it on every run, workout, errand, subway ride, basically anytime I am in the house or walking somewhere out of the house. And although I love this, I also want to become smarter and interested in other things. Several years ago, I was a dedicated podcast listener, but then, I fell off. So now, it is time to get back on the podcast train! Here is a list of my go-to-podcasts as well as ones I want to start listening to more frequently.

 

1. Oprah’s SuperSoul Conversations

 

Every person Oprah interviews, no matter if I am interested or not, I leave feeling smarter and more informed. Yes, everything Oprah touches is gold to me, but this podcast is my ultimate favorite.

Continue Reading

Paleo Style Muesli

My favorite breakfast of all times is muesli. Whenever I go out to breakfast (usually when on vacation), I will never NOT order muesli (aka will always order). In hopes to eat a tad bit healthier at the start of the New Year, I made paleo muesli every day while on break. Instead of oatmeal based, this muesli is coconut based. Very delicious and easy to make — the key is the Bob’s Red Mill Paleo Style Muesli.

 

Grain free. You just add this with some fruit, cover it with milk, place in fridge and wait until the morning and VOILA, delicious muesli with less carbs.

Continue Reading

The Coconut Cult

Recently, I read about a $20 yogurt all over the internet — and of course, I was intrigued. This is not just any yogurt, but a special probiotic yogurt — more of a supplement. The Coconut Cult is full of probiotics and delicious, made in small batches with 800 billion highly active probiotics into every quart! That is a whole lot of probiotics; which is so good for you and your gut! This yogurt is unlike any other yogurt and you don’t eat it normally (with granola, berries, etc). Rather, you eat just 1-2 spoonfuls per day. It’s like medicine — but tasty and delicious! People are obsessed and rave about how it has changed their digestive system, sleep, headaches, and the way they feel…..I have yet to see a difference (Week 1….) but I am enjoying the sweet and creamy taste. It is like dessert but oh so healthy!

 

Delicious (and cute packaging, too)….

Continue Reading

Zesty Z Popcorn

I am a grazer and am constantly snacking and eat nonstop. My new favorite go-to snack is Zesty Z popcorn. It is flavored popcorn with the perfect amount of flavor and zest. Kind of like a healthy cheeto, but not cheese…but once you start, you cannot stop!

 

Big bag! Big flavor! It is air-popped Mediterranean Popcorn and comes in three different flavors — my favorite being thyme and herbs.  The popcorn has 47 calories per cup, 1g sugar, 2g of protein, and is both gluten free and Non-GMO. So it’s a healthy option for snacking and tastes delicious too!

Continue Reading

Currently Loving November 2019

Mid way through November dot dot dot…..which means only 1.5 more months until 2020. I have no idea, absolutely NO CLUE, how that happened. Seems like the days and weeks (and months and years) are just flying by…..In the meantime, here is a quick reflection at what I am currently loving this month. Of course, there is so much to love — family, friends, health, and connection — but here are the little tid bits and extras that I am loving.

 

1. Glossier mascara

 

I realize that I do lots of posts on mascara, but I can’t help not…..this mascara is the perfect inexpensive, non gloopy, not dramatic, everyday mascara.

Continue Reading

Corn Bread

This past weekend (sadly) felt like Winter….so time to hibernate and cook. And that is exactly what we did. On Saturday night, we made chili, veggies and CORN BREAD. Years ago at our annual Sonoma trip, one of our friends made the most delicious and moist corn bread you have ever tasted. So that was the recipe I used — and it was just as good as I remember. Thank you, Katie Daly! Mind you — it is NOT healthy, but it is #WorthIt.

 

Ingredients:

 

Continue Reading

Nami Nori

If you live in NYC, you have to RUN right now to Nami Nori, the newest Japanese restaurant in the West Village. Only one month old, it was created by three ex-employees from Masa (whose tasting menu costs $595 per person!!!!). This new restaurant is casual elegant with accessible prices specializing in Temaki (hand rolls). Absolutely everything about this restaurant is perfection: the zen Japanese vibe, the appetizers, the temaki, the desserts, the staff, everything! So if you live in NYC, make a reservation and GO! And if you don’t live in NYC, it is an excuse to come in to the city and eat!

 

The appetizers: FRIES, spicy tuna on crispy rice, shishito peppers, and nori chips (oh my god, the best).

Continue Reading