One of my favorite Hanukkah / Christmas / Holiday presents was the new cookbook “Vegan, at Times” by Jessica Seinfeld. All of the recipes look delicious and the first one I made, Buffalo Cauliflower, is so delicious that I imagine all the other recipes are just as tasty and good. So flavorful, semi healthy, a great way to eat cauliflower, and something different! Here is the recipe for buffalo cauliflower!
![](https://josiegirlblog.com/wp-content/uploads/2022/01/Screen-Shot-2022-01-04-at-11.44.12-AM-819x1024.jpg)
A new cookbook that I love! Can’t wait to try all the different recipes!
Ingredients:
* 1 and 1/2cups of brown rice flour
* 2/3 cup of tapioca flour
* 1 teaspoon salt
* 1 and 1/4 cups of cold water
* 1 large head of cauliflower cut into florets
* extra virgin olive oil, for frying
* 12 ounce jar vegan Buffalo wing sauce
Directions:
![](https://josiegirlblog.com/wp-content/uploads/2022/01/Screen-Shot-2022-01-04-at-11.44.28-AM-819x1024.jpg)
Cauliflower cut into florets
![](https://josiegirlblog.com/wp-content/uploads/2022/01/Screen-Shot-2022-01-04-at-11.44.36-AM-808x1024.jpg)
Mix the tapioca flour, rice flour, salt, and water together until a pancake thick mixture. If need be, add water.
![](https://josiegirlblog.com/wp-content/uploads/2022/01/Screen-Shot-2022-01-04-at-11.44.42-AM-810x1024.jpg)
coat the cauliflower in the batter
![](https://josiegirlblog.com/wp-content/uploads/2022/01/Screen-Shot-2022-01-04-at-11.44.48-AM-809x1024.jpg)
Fry.
![](https://josiegirlblog.com/wp-content/uploads/2022/01/Screen-Shot-2022-01-04-at-11.44.53-AM-807x1024.jpg)
Browned until crispy and brown.
![](https://josiegirlblog.com/wp-content/uploads/2022/01/Screen-Shot-2022-01-04-at-11.45.04-AM-807x1024.jpg)
Brown
![](https://josiegirlblog.com/wp-content/uploads/2022/01/Screen-Shot-2022-01-04-at-11.45.09-AM-799x1024.jpg)
Place fried cauliflower on paper towel lined plate to remove excess oil.
![](https://josiegirlblog.com/wp-content/uploads/2022/01/Screen-Shot-2022-01-04-at-11.45.16-AM-805x1024.jpg)
Tasty on its own (yes, I tried) but not enough salt or flavor…definitely need the buffalo sauce.
![](https://josiegirlblog.com/wp-content/uploads/2022/01/Screen-Shot-2022-01-04-at-11.45.22-AM-800x1024.jpg)
Warm up the buffalo sauce in a skillet. Coat the cauliflower.
![](https://josiegirlblog.com/wp-content/uploads/2022/01/Screen-Shot-2022-01-04-at-11.45.30-AM-810x1024.jpg)
And eat!
![](https://josiegirlblog.com/wp-content/uploads/2022/01/Screen-Shot-2022-01-04-at-11.45.39-AM-821x1024.jpg)
SO GOOD. So good. So good.
This recipe is definitely time consuming (frying each floret one by one takes a lot of time and energy), and the ingredients are a little unusual (brown rice flour and tapioca flour), but it is WORTH it. Too spicy for my (non spicy eating) kids, but a great snack or side for me…..