I have had the tab with this NY Times recipe open for months, so finally I decided to make it (COVID 19—- 19 pounds over normal weight here weeeeeeeee commmmmmmeeeeeee). Super easy, fun to make, and delicious. Randomly, it is vegan too (which just means no eggs in this cake recipe) so my dairy free friends can make this and love it. It is a great cake to make with kids and when you are sick of dishes.
This coffee recipe is fun, easy and super delicious! I read about it on the NYTimes and knew that I needed to make it — highly recommend this tasty treat. Dalgona coffee, also known as whipped coffee, is frothy, creamy, decadent and only requires instant coffee, milk, sugar and water.
LOOK! Final result — oh so delicious.
For Cruzzie’s birthday last week, a friend gifted him this box set of cookbooks (Cooking and Baking Class Box Set) and we have had so much fun exploring kid friendly recipes!
First of all, CHECK OUT THIS POST ON COOKING on The New Potato. Holy moly, it is an honor and a privilege to be featured side by side with my mother-in-law, my hubba husband, and my gorgeous little girl (who, if you asked me, stole the show)
I am a pizza lover. I might even go out on a limb and say that I am a both a pizza fanatic and snob. I love pizza and could eat it every night for dinner, but it has to be good pizza. Not the type of pizza that they serve at kids’ birthday parties (barf) or the kind that is soggy / too thick / bad sauce / overly cheesey / greasy, etc…. But once I find a pizza I like, I am a devoted fan. My favorite pizza places in NYC are hands down: Marta and Rubirosa. But when I can’t get to those restaurants (my husband isn’t a fan of eating pizza for dinner — he prefers it for lunch or a snack — one of our few conflicts), I love a frozen pizza. NOT JUST ANY FROZEN pizza, but Lou Malnati’s Pizza.
Lou. We love you Lou.
As the Josie girl, I love everything Josie. The prints, the material, the vibe, the lifestyle, and especially the new fragrance. Launched this past Summer, the fragrance is effortless, confident, and light. Just the right amount of subtle sweetness paired with crisp. The scent is a vibrant accord of crisp Asian Pear and Bergamot (LOVE!), followed by Sampaguita (the national flower of the Philippines), Freesia, and Wild Orchid. The perfect harmony of smells. And now, what is even more amazing is that the fragrance comes in a rollerball! Perfect for your purse, a stocking stuffer, or travel. Cha-ching.
Hi ladies! Thanks so much for all the positive feedback from the feature in Lonny. We were really nervous about it, but we’re very happy with the article. The Lonny team was so great to work with! SOOOO….one of the most frequently asked questions was what dress I wore for the Pound Ridge shoot. Good question, as I *LOVE* this dress and it is oh-so-perfect for hot-sunny-firefly types of summer days and nights.
Sorry for yet ANOTHER post of this picture, but instead of focusing on the whole image, look specifically at the dress! (It turned out nice on camera, right?)
This white dress is by Mes Demoiselles — an oh so chic and fashionable Parisian line. The dress is a crinkled gauze and eyelet, with a gathered elastic waist, and tiers added to the skirt base. It comes with a cotton slip lining so you don’t have to worry about panty lines. It is a perfection combination of casual and put-together, day and night, easy and effort-less, vintage and new.
You can wear it with or without a belt, too. The belt adds a little more flavor and style, but I also love the simplicity and solid color without the belt.
My modeling career — awkward!