Nothing better than a QUICK and easy dessert to make and devour! 3 ingredients.
* 1 cup of peanut / almond / cashew / or nut butter
* 1 egg
* 1 cup of sugar (brown or coconut sugar)
* Measure the ingredients out.
yep that easy
roll into balls
Have a sous chef flatten the cookies out with fork imprints
* bake at 350 degrees for 8-10 minutes!
post baking, pre-eating
Soon gone! Can’t get enough.
What are you enjoying/cooking this summer (eek, now that it is almost over!!!)? Do share! Have a great weekend.
Once again, another friend who is uber talented, smart, beautiful, and accomplished. GEEZ, so inspiring it makes me in awe! My friend, Jennie, is truly an example of an exceptional woman; Harvard grad (not too shabby), mother of two (cutie pa tooties), blonde, beautiful, peppy, energetic, and NOW a founder of the company Me & Ewe. Damn lady. She is also married to the co-founder of OK Cupid (No Big Deal, just some website that matches up MILLIONS of people each year and creates happily-ever-afters) and has entrepreneurial blood running through her veins. Me & Ewe is a sock company — made for kids and adults to match. The idea is fresh, fun, and fabulous. Take a look! So impressed, excited, and thrilled for Jennie’s new company.
I mean, how adorable is this lady? Selling her socks old-school at a children’s library. Everything in this picture is just too cheeky cute.
I JUST DISCOVERED HEAVEN!!!!! Holy god, thank you Lord! South Bend Chocolate Company Malt Balls! The absolute best cure for Monday blues!
My family loves cheese — cheddar, soft , fancy, creamy, stinky, messy, and Mexican. I know, right? Who knows about Mexican cheese? Definitely not the French. But it is delicious and perfect for everyday eating. Our newest type of Mexican cheese is the “Oaxaca.” It’s similar in looks and flavor to queso fresca, and also has a string cheese like quality to it. Basically it is a saltier and more flavored version of string cheese, rolled up into something equivalent to a ball of yarn.
As the Josie Girl, I am so excited to about the recent launch of Josie Bedding! Natori has done its own bedding for the past several years, but now it is Josie‘s turn to shine. And it is sooooo coooool and soooooo fun! Boho! Bold! Bright! Color! Comfort! Divine!
Here are my August loves! Take a look!
gon-DO-la or gond-uh-la? Who else is with me on pronouncing the “O”
Torte / Quiche / Pie = All the same deliciousness. Especially when made by my Mama. Yep, the best cook in the world gave me a lesson on how to make tortes. Unbelievably tasty, and a home-run for any dinner / lunch / brunch dinner party. (My mom is such a pro in the kitchen that she made 8 of these tortes — all different fillings — in ONE afternoon. IF ONLY I had the charisma, talent, and energy that she has!) This torte was one of my favorites: mushroom. It is not simple, not vegan, gluten-free, or light — but it is full of flavor and a perfect addition to your plate. Center stage. This recipe was found from the Nordic Bakery Cookbook, which is amazing.
A proud Oregonian, I was thrilled to find these Locally Grown tee shirts last summer at a local Eugenian store, Plume Red. They come in multiple sizes – even for little ones. A matching family of Locally Grown Oregon shirts! Pinch-cheek-cute!
Locally Grown Clothing Co.
I am in DISBELIEF that the summer is more than half way over. I am already fretting, panicking and mourning the fact that I will soon leave Oregon and return to NYC. I love many things about NYC (mainly, my husband), but other things, I can live without. SO NOTHING better than to motivate and think positive thoughts than with a bumping playlist. So here is my End-of-summer-2014-playlist. Enjoy!
Ken jamming out to his playlist (a little different than my playlist. Think OAR. On repeat. 7 times. NO JOKE).
Enamored with anything Oregonian and delicious, I recently stumbled upon (in my mother’s kitchen) the most INCREDIBLE, tasty unusual, and delicious treat, made by a Local Company, Jacobsen Salt Co. A little background: my parents met and married in Stockholm, Sweden, 42 years ago. I also lived there as a 5 year old for a year. Soooo, I feel a connection to anything Swedish (add that to my long list of special connections: Oregon, Paris, hippy, etc..) One of the many Swedish food loves is black licorice, and especially salted black licorice. It is definitely an acquired taste, but if you do like it, you LOVE it. And my mother is royally obsessed with black licorice and stocks up on it when in Scandinavia. So it was a treat for her to find her favorite candy made by a local company. Hip hip hooray!
Catchy name, classy presentation.
Apparently I am the last one to know that a scent you put on your body is not called ‘perfume.’ Rather, it is called ‘fragrance.’ So, ladies, I am pleased to announce the ever-so-new and ever-so-fresh fragrance by Josie! Light, airy and transparent, this scent is infused with Asian pear, Sampaguita (the national flower of the Philippines) and some vanilla which makes it sweeter and fun for summer. Very fresh and every day. And it JUST came out last week!
The bottle, a graphic take on life. The packaging is beautifully mismatched to achieve a statement of perfect imperfection. #truedat
As Ken told me at the Butte to Butte, “Going to a road race in Eugene is like attending a hedge fund conference in NYC. Everyone feels at home.” And he is so right! Eugene, Oregon is “Track Town USA.” Most everyone is sporty and either bikes, runs, or does both. Eugene frequently hosts the Track and Field Olympic Trials (in 1972, 1976, 1980, 2008 and 2012, and will host again in 2016). Additionally, it is the birthplace of Nike, Steve Prefontaine, and the historic Hayward Field.
I know I have a lot of haters of my healthy desserts (mainly, my husband, father, and brother…see the pattern), but THIS HEALTHY DESSERT is a must-make and must-eat. And not to be hated on. Even my father ate it and asked for more (true story). So, do me a favor and make it. I found the recipe off of my new-to-me-favorite-healthy-food-blog, Deliciously Ella. With a little bit of creative editing, here is the recipe for Raw Chocolate Coconut Bites. Yes, they are vegan. No, they are not nut-free. Yes, they are delicious. Yes, I promise.
You know how it goes, you spot someone with killer shoes, so you approach them and ask them where they got them. (I am an introvert, but when it comes to wanting to know where something comes from, I make a bee line to find out the who-what-when-where-why!) So, in May, when I saw the cutest little Millennial walking uptown on Madison Avenue, I had to ask WHERE AND WHEN CAN I GET THOSE ON MY FEET? Turns out, this hip little 20 something year old works for a friend of mine, so I was instantly put in touch with the Sabah Dealer and placed my order. Look how deliciously, dreamy and comfy these shoes are. A MUST FOR EVERYONE NOW. But don’t tell too many people!
Shoes and their bag. The blueish purple is deep, colorful, neutral, versatile and practical at the same time.
Natori Beach Must Haves! Now that we are in the middle of summer, we are in the full swing of beach / pool / lounging. And these Natori products are essential for summer dayz. Hawt dawg.
Josie Sunbleached Chemise / Coverup
Yes, this is officially a chemise, but it also works as a coverup. Win-win! I love the ombre colors, softness of the ultra-soft jersey, and the ease of the silhouette.
pink coverup for sunny days
Guest blogger alert! Ken filling in with another grilling post.
On our Paris-Versary trip in June, my mother-in-law bought a bag for my 2 year-old daughter. It is the cutest, most colorful and fun little bag for a little girl. But it made me obsessed with finding an adult version of the same bag. So, I went on a mad woman hunt to find a different store with the same grown up version. Finally, after dragging my husband from store to store, I came across a bag very similar to my daughter’s…. And I knew I had to buy it right then and there.
Over the weekend, we went to the Lavender Festival on the McKenzie River with the family, including our nieces and nephews. What’s at an Oregon Lavender festival? Lavender. And a couple of lavender vendors. And, well…that is about it! That said, we enjoyed the scenery, smells, colors, and ummmmm lavender.
Purple lavender haze
Chia seeds are a super food. Incredibly healthy and nutritious, they also make an awesome pudding. Try it!
‘Tis the season for hot weather clothing! No one wants to wear a wire during hot summer days, so this Josie Wild Flower bralette is the perfect solution. It’s a non-constricting bra without too much fabric, and adds a pop of color and pizzazz to hot weather layering. It is the perfect blend of sweet and spirited –delicate, whimsical, fun, and colorful!
Summer is my main time to read a lot; longer days, less to do, and no TV. That said, I have been obsessed with Scandal (so horrible it’s good), surfing the internet (searching for a fall coat), and sports (Wimbledon and World Cup)… so here is my list of books to read this summer! Hope you get some inspiration from this list. Enjoy!
1. A Replacement Life (Boris Fishman)
(Side note: Boris Fishman’s father is a doorman in our building. The story behind the family and the book is truly inspiring, and I can’t wait to share more with you in a future post.)
Happy 4th of July! I hope everyone has a wonderful celebration today and this weekend. Ken made it out to Oregon late last night (despite an East Coast weather scare) and we’re so excited to all be out here together.
The kids in their bike trailer
We have all seen Josie Natori (my fabulous mother-in-law)’s home here (closet) and here (bathroom) and in magazines here and here, but we have not seen her office at The Natori Company (the office within the office). So without further ado, here it is — take a look!
JCN’s desk. Her office is gigantic — the size of our apartment — with one side “his” and one side “hers.”
I had the opportunity to go on a day hike with my Papa yesterday without the kids (Thank you, Nana!!) and it was a gorgeous 8 mile loop. Iron Mountain is known for its wildflowers — with over 300 species of flowers scattered throughout the meadows and mountain. It was a gorgeous terrain with a mixture of fields, forest, views, flowers, and trees. Enjoy the pictures!
Oregon trees. The very best.
Made it to Oregon after an oops-where-is-the-airport-bathroom-uh-oh-kid-had-an-accident type of situation. That = unfun. Oregon = Green, calm, rainy forest (Oregon, didn’t you get the memo? I came out for SUMMER not Spring-Fall-Winter rain!). My mother is a cooking machine and since we are so many at the house, she is now a member of not one, but TWO CSA boxes. Yep, ladies and gentlemen, more greens and kale and chard and spinach than you can ever imagine. Wednesdays *and* Fridays! Not that I am complaining because there is nothing better than fresh farm vegetables, but my mother has to get creative with all the greens in the house. And this recipe (random concoction created by Nana Proskurowski) was unbelievable. So good that I had to recreate it the next day!