I love the food website, The Infatuation, that writes about all the new restaurants,bars, cafes, bakeries, in any and every city. Most of all, I love their random guides such as “Best pizza in NYC’ or “Best donuts in NYC“. And of course, not only do I love reading the articles slash lists, but I love trying all their random recommendations. For best donut in NYC, I decided to try something new and different, Mochinut Donuts. Mochinut is a chain with locations all over South Korean, Thailand, and most states in the United States (literally everywhere!). What makes these donuts unique is that they are made with rice flour.
Two locations in Manhattan — I went to the one on 38th and 6th. Super friendly, clean, and easy.
This past Sunday, I visited the old Barneys building (RIP) as Louis Vuitton is hosting an exhibition there until December 31st. This exhibition is the fourth and final stop of this traveling show. Not only is it an exhibit, but Fred’s (the restaurant, SOB, RIP) is also temporarily opened while Louis Vuitton is in the building. The exhibit is located on three of the floors, presenting 200 trunks that were created by 200 different artists.
The building. Entrance is free — you can reserve a ticket online, or just simply walk in, depending on the time of the day and how busy it is.
For Cruz’s 13th birthday last week, all he wanted was a doorless helicopter ride of the city. Since I had very few presents to give him, I thought that this gift would be extra special to him as it was an experience he could remember forever. Mind you, I hate heights, and don’t like to be on balconies of buildings, but in the end, it was worth it to see how happy Cruz was. I did a lot of research leading up to it and found that FlyNyon had the best reviews. Sure enough, the customer service was amazing and our experience unforgettable, and would definitely recommend this company to any one that is crazy enough to do it.
I didn’t make the reservations until the morning of. I couldn’t figure it out online (and I wanted a later time), so I called the number, and was greeted by the most HELPFUL person ever, Colleen.
Here we are in October! Fall in New York….here is what I am currently loving (and please send me what you are loving, too! I love to hear!)
1. Flash Flowers by Lewis Miller Design
Walking home from drop off yesterday and I saw this beautiful flower flash installation by Lewis Miller Design — always so beautiful.
Beat the Bomb – an immersive group experience! I have heard amazing reports about this interactive activity, which is a mixture of an escape room and a video game, so I signed up and took some kids to have some fun. Absolutely everyone had a blast and it was the perfect rainy indoor day activity. Located in DUMBO in Brooklyn, Beat the Bomb is a privately owned company that started five years ago. It was first built for adults, for group bonding activities and fun, but after the pandemic, they realized that kids were wizards at ipads. So now, it is 50% adults, and 50% kids.
When you get to the space, you have to put on a hazmat suit. Blurry photo, but gives you an idea of what the suit looks like.
New York City’s newest largest rooftop park! This past weekend, we explored new outdoor space and loved seeing the city from a different perspective. Pier 57 is located on W 15 St. & Hudson River Park — a mixture of office space (Google), public park, and soon a Food Hall by James Beard Foundation (JBF).
It is hidden and a little more discreet to get to. It is located just north of Little Island, so you can hit them both up at the same time.
Walking along the pier to get to the entrance of the park.
Great views, even more you go to the roof.
The elevator to get to the park. YES, AN ELEVATOR!!! I found that part so amazing. And I love the colors in this photo — Ukraine Flag colors.
This made me laugh — a button for the park.
The rules — you *CAN* bring dogs, which I didn’t know, but they need to be nice dogs.
Great views of Little Island and southern Manhattan.
The city up high.
Views to the North.
A wedding was happening! A very small wedding, but we loved seeing the bride and groom.
You could rent this out for an event!
Then we crossed the street and went to Chelsea Market and had doughnuts and tacos for lunch.
Definitely worth doing on a beautiful Fall day — incredible views, great use of space, and something different!
Zucchini bread and pumpkin bread symbolize FALL like no other. Since I posted about my favorite pumpkin bread a couple years ago, I thought I should investigate zucchini breads. I fell upon this NYTimes Vegan recipe, and since my husband is not currently eating dairy, I thought it was a great one to try. And I love the outcome — so definitely recommend!
I have heard a lot of wonderful things about Athletic Greens through friends, podcasts, and articles, but I have never tried it until recently. It is my attempt to get more vitamins and nutrients in my body, and not just carbs carbs carbs which is what my body craves most. I have yet to figure out if it is doing anything magical and amazing to my body, but I must say that I enjoy the extra hydration and the feeling that I am TRYING to do something magical and good.
What is it? Athletic Greens is a powder with 75 vitamins, minerals, and whole-food sourced nutrients in one convenient daily serving. One Scoop, 8 ounces of water. It’s all you really need, really. You drink it with cold water, and voila, your body is all good.
Through a friend, I was introduced to Good Eats, a program that feeds elementary school children, every weekend. Sadly, all over our country, there are children that eat all their meals at school through government subsidized programs. As a result, over the weekend when they are not in school, they do not eat. Good Eats comes in to schools where there is a need and gives students a package of food to put in their backpacks for the weekend. Often times these kids do not have can openers or fridges that work — so the food has to be nonperishable and have a shelf life. Yes, the goal is to change the world through KALE (don’t get me wrong, I LOVE KALE), but the reality, is that the food needs to be accessible and easy for the kids to eat. Basic hunger.
A distributor that is partnered with Good Eats, delivers the food to the school once a month. We were supposed to meet him at 830. He did not show up until past noon…..but grateful even more so.
From the age of six months old, Tusia wore amber necklaces around her neck at all times. As time went on, she never took them off and instead added more to her pile. FOR TEN YEARS, she wore 3 amber necklaces and only took them off once (for a ballet recital when she was in Kindergarten). They were a part of her body, her vibe, her look. And yet, this summer, she told me she no longer wanted to wear them. It broke my heart and I told her she had to…..(to which I was told that I was not “pro choice” if I controlled some one else’s body….) so I realized that it was in fact her choice, and I could no longer control her necklace situation. Because they were such a huge part of her life (and mine), I decided to put them in a shadow box, frame them like art, so that we could always have them to look at.
Tusia this summer with her necklaces.
I LOVE SHAVED ICE — not the snow cone with sugar syrup, but the Asian Shaved Ice with condensed milk and so much flavor and taste. It is my favorite thing in the world — so much that when I was in Undergrad, I would drive with all my friends to a place in LA and get Taiwanese Shaved Ice in the middle of the night — I have so many fond memories of that place (wish I could remember the name!) and all the times I had shaved ice with tapioca balls, red beans, mango and shaved ice with condensed milk. So, fast forward to this summer, when I was in Seattle with my family, we went to an incredible Shaved Ice place, Snowy Village (go if you are in Seattle!) and I fell head over in heels. I tasted my college experience!
Seattle shaved ice — Snowy Village. SO good and tasty, loved every single bite.
I am constantly hungry and simultaneously, always on the lookout for the best snacks — yes, I can always grab fresh veggies and fruit, but sometimes I want something sweet — just a nibble. So when I came across Date Better Snacks, I knew it was the perfect snack for me. And sure enough — they are SO good, SO delicious, and just the amount of sweet.
Date Better Snacks are actually what they sound like — dates! Medjools dates are full of fiber, potassium, B-family vitamins, magnesium and calcium! And are the perfect texture.
If you happen to be in NYC and want an adventure, I highly recommend going to Mister Dips, an all-American restaurant that serves (supposedly great hamburgers) and ridiculous soft serve ice cream downtown on South Street Seaport.
We decided to make it an adventure — so we took the East River Ferry that loads at 34th Street (and the East River) and then got off at Wall Street. It was an extremely hot and humid day in the city, so the 15 minutes on the boat felt marvelous. Highly recommend doing just the boat trip!
I am a granola snob and nothing makes me happier than eating delicious and great granola. I have yet to find a homemade granola recipe I love — until now. And now I am obsessed. This granola is not overly sweet, delicious and has the perfect mixture of nutty, sweet, and grains. The beauty of it is that you can add whatever you want to customize it to how you love granola!
It is so true that January and February creep by — each day seems sooooo long, and then July and August just whizzzzzz by. So here we are, end of August, and here is what I am loving.
1. Good Quote
Seen on a hike, “Expect noting. Celebrate everything.” I love this quote and think about it often.
Every summer, we go to our dear friends’ home in Sonoma to celebrate a weekend with many of our Stanford Business School friends. It has happened the past 8 summers and is always one of the best weekends of the year. We lounge, hike, eat, indulge, rollerskate, and laugh. OOOHHHH we laugh and it is so fun. It is also our second time we have picked a theme of an evening — in 2019 we did Sunset Hues.
Sunset Hues. That was our guideline — and everyone could dress how they wanted to.
My absolute favorite section of the newspaper is the NYTimes Sunday Styles — truth be told, I think it is EVERYONE’S favorite section…A couple weeks ago, I read about Any bags — and loved every part of it. And the NYTimes is correct — this bag isn’t just ANY bag, it is fun, functional, original, and made from recycled material.
Any bag is a play on words — the ubiquity of plastic bags and an ode to the hometown of the creator.
The friend who told me about Dave’s Hot Chicken, also told me about Killer Burger. A very different type of cuisine than I normally eat, but a huge hit for everyone in the family (including myself). Currently, Killer Burger is a Pacific Northwest Chain, but hopefully in the near future, it will become more mainstream and located nationally. If you happen to be in the PNW, you must try Killer Burger — home of the PEANUT BUTTER PICKLE BACON BURGER. Yes, PEANUT BUTTER PICKLE BACON. And I have to tell you — it is SO good. So good.
Killer Burger with the family.
Ah summer — I love you. So very much. Here is what I am loving this month:
1. Never Have I Ever – Season 3
Season 3 comes out on August 12th and I cannot wait! I am so so so so excited! Such great, fun, easy TV!
Apparently I am on a dessert kick because all my recent posts have been about dessert — apologies — but this one NEEDS to be shared (again). I posted this recipe seven years ago (yes, I have been doing this blog for a looooong time) and it is so good that I need to remind you about it. Ice Cream Cake made with Ice Cream Sandwiches! I learned this genius recipe hack from my sister-from-another-mister.
Finished product! Look how gorgeous — and they are even more delicious.
I love most desserts (yes, I know, sugar isn’t good for you, but I love it), but especially baklava. It is one of my absolute favorites (along with red velvet cake, key lime pie, blueberry crisps….so many), and yet I have never made it myself. So during a heat wave in Oregon, I decided IF NOT NOW, THEN WHEN, and made my first homemade baklava, and let me tell you, it is delicious and I plan to make it again! It is that good!
One of my favorite activities in the Pacific Northwest is to go fruit picking in the summer. Raspberries, strawberries, cherries, blueberries and peaches. Yesterday, I went blueberry picking (the season is almost over) and within an hour we had over 7 pounds of fresh, delicious, beautiful, organic and inexpensive berries ($19 for 7 pounds).
I love this one blueberry picking spot — right near one of my favorite hikes — but there are so many different places you can go and get the berries.
After Spain, we traveled to Provence where we spent two HOT but glorious weeks. We just returned this past weekend to the States and I am already missing Europe so much. It was a wonderful trip and I am already planning next year’s summers’ adventures. We didn’t do much, but it was all simple and easy, and I loved it all. Here is a look at what we did.
The view from my window. We were located in the village and had access to everything right there. We could go to the gelato store in 1 minute and 30 seconds, and same with the bakery. Which of course, what we did twice a day….
OH MY GOODNESS STOP SUMMER, STOP! It is going too fast and *GULP* it is almost the end of July! Here is what I am loving.
1. Never Have I Ever
So yes, the past month I have been with my 75+ parents and my 10 year old daughter, so it is not a shocker that I have been mainly watching teenager shows, but I am OBSESSED with ‘Never Have I Ever.” I love the characters, so charming, cute, loveable. Paxton — I love you.