From “Vegan At Times,” I found this recipe that is easy, filling, and delicious. A sweet potato, peanut butter, and banana sandwich. It is definitely unique, but so good that I plan to have it in rotation as an easy breakfast, snack, or lunch!
Look at it — so colorful and delicious!
I have always been a Peanut Butter Princess, devouring spoonfuls of peanut butter by the gallons. Especially during marathon training, I crave the richness and fattiness of peanut butter, almond butter and any nut butter even more. So when I came across “Chai Cashew Butter” in the new Run Fast Cook Fast Eat Slow cookbook, I knew that it was something I was going to fall in love with. And sure enough, once I made it, I could not stop eating it. It is rich, full of protein and good fats, sweet and filling. The perfect snack before a run, or to keep me going on a given day. Creamy, smooth, and tasty. A must eat and a must make!
Final product. I could sell this on the street and people would line up for it — that good!
I consume a ridiculous amount of peanut butter (true fact: a friend calls me the “Peanut Butter Princess”) as it is filling, energy rich, protein dense, and DELICIOUS. I eat it year round, especially during marathon training season. My one reservation about peanut butter is the massive amounts of fat and oil…so when I found PB2 in Whole Foods, it was a DREAM COME TRUE! (I had to pinch myself).