As mentioned earlier this week, last week I was in the Bay Area stuffing my face with the most delicious food, ingredients, and meals. And one of my FAVORITE things (I have yet to mention) was the breakfast — Axe Pancakes.
Currently only available in California (you can get them on Good Eggs in Bay Area, and in various stores in Southern California). You buy this big tub of pancake mix that is frozen and store it in the freezer until the night before you want to use it.
I always love Gwyneth Paltrow cookbooks as they are simple, easy, healthy, and delicious. So when she came out with her newest book, The Clean Plate, a couple weeks ago, I was so excited to try out all the different recipes. And sure enough, everything I make from it is a WIN and I love them all. Randomly this past weekend when it was Arctic temperatures outside and there was nothing to do besides be cooped up and freezing, I decided to make the black rice pudding from her book. It was suuuuuper easy and extremely tasty. I plan to eat it as a dessert or as a hearty winter breakfast or both.
Ingredients:
