Cloth masks are the newest necessary fashion statement, and these cloth masks are my absolute favorite. To purchase, simply go on instagram and DM NYC jewelry designer Chloe.
Introduced to me by my go-to-about-everything-friend, Grass Roots Coop is a farmers’ coop that sells chicken, beef, and pork online and ships it to you directly. This is a great alternative to going to the grocery store during this chaotic time, as well as a great way to get fresh, 100% pasteurized meat grown on family farms across the country.
While in my happy place this summer (the grocery stores of Oregon), I bought some apple (and pear) chips that turned out to be the most delicious snacks I have ever eaten. Sister’s Fruit Company. Made by a small family company in Oregon, these all natural fruit chips are made out of USDA Grade A Pacific Northwest fruit, that are sliced and dried in an all natural process. The chips just have a touch of pure cane sugar but are not overly sweet. You can eat them on cereal or oatmeal, but I tend to eat them just straight out of the bag. The kids are also huge fans and we can polish off a bag in one sitting. Mainly sold on the west coast, you can also buy online (thank you, internet).
There is SO much I love about my hometown, Eugene, Oregon, but one of the things I love most is the quality of the food. We get two deliveries of CSA vegetables per week (Turnip the Beet and Wintergreen Farm — my parents have been members of both farms for over 20 years!!!) as well as fresh chickens and eggs from Havurah Farms every other week. You literally don’t have to go to the grocery store except for pantry and freezer items. And the chickens?!?!?! MAN they are good. Who knew chickens could taste THAT good. They come from Havurah Farms and are pasture raised and non-gmo fed. Also, kosher, organic and killed young. You can literally taste the difference.
As many of you know, I love butter. Not just ‘like’ butter, but LOVE butter. It is actually my go-to snack. I smother it on bread, croissants, rice cakes, anything… And because of this, I am a butter snob. And here in Oregon, the land of hand batched, artisan everything, there is GREAT butter. Thanks to Butter Culture, I am now eating more butter than ever.
Every September when I move back from the West Coast, I make a list of Fall goals. Every year, I say that I am going to go to the Farmers Market to get fresh, local produce, fruit, and any other random goodies. And yet, every year, I fail miserably and never make it to one.
Way back when, Good Eggs, existed. But that was short lived in NYC and didn’t last long (and it didn’t deliver to the Upper East side of Manhattan). So I was thrilled when I randomly came about (via instragram stories, nonetheless) OurHarvest. It is an online New York farmer’s market and gourmet grocery with local, farm-fresh, organic ingredients in Brooklyn, Manhattan, and Long Island. It has existed in NYC since 2014, and even though I am late to the game, I am so thrilled to have found it NOW! IT IS AMAZING bold italic exclamation point. It is coined Manhattan’s Farmers Market, and I get it. It is a farmers market that delivers throughout Manhattan. GENIUS.
The prices are good, the selection incredible, and the products themselves are the best. And the online platform is super easy, beautifully laid out, and great to work with (unlike instacart which I hate with all my might). There is so much to choose from and everything is fresh and local. You can get meat, fish, dairy, produce, fruit, pantry items, baked goods. Anything and everything.
One of the random things I love about the New Year is having new calendars. I am still old school and carry around a calendar planner in my purse (along with an electronic copy on my phone / computer). I also have a pretty calendar displayed on my desk. For the past 2 years, my “pretty desk” calendar has been created and illustrated by the childhood best friend of my sister, Carrie Pinkstaff.
Carrie groups the months by seasons and has pretty, whimsical and fun pictures to go along. Last year, the seasons had a floral theme.
Hands down my favorite food product is “butter.” YUP, butta. Love it. LOOOVE it. Like an unusual amount — I can actually eat it by the spoonful if it is good butter. Sounds gross, but good butter is better than anything. European butter is my favorite, but in the USA, I used to settle for Kerry Gold Butter. That is, until I discovered Ronnybrook Butter, and it is to die for.
This past weekend, we went on our annual mini-reunion with close friends from business school to Sonoma. It is a tradition I love and look forward to each summer. We had a jam-packed weekend (see the blog on Wednesday for a recap) full of lots of laughter, adventure, and hang out time. Coming to Sonoma from Oregon, I decided to bring the hosts a little bag full of Oregon goodies. I want to give myself a pat on the back because it is cute, well thought through, and useful. Thank you, thankyouverymuch. (Thank you, Kimmers!) Here are the details.
Last week when I was at the grocery store (my favorite hobby –> grocery shopping), I came across a new-t0-me product, Ellenos Greek Yogurt. It looked delicious and I liked the packaging, so I decided to buy one to try. At checkout, the clerk said to me “This stuff is crack. I have never done crack, but this stuff is what I imagine crack to be like, and once you start, you cannot stop.” I giggled and moved on.
Well what do you know, this stuff REALLY IS CRACK AND I CANT STOP EATING IT. Addictive, rich, amazing, delicious, and smooth. Currently, it is only sold at Whole Foods and random locations on the West Coast, but mark my word, this stuff will soon be sold everywhere in the United States — guaranteed. It is unlike any other yogurt I have ever tasted and really feels like a dessert more than anything.
Since I got a heads about a new butcher in the neighborhood, I have (oddly) spent a lot of time browsing their website and visiting their store. Located on 76th and 3rd avenue in NYC, they are exactly what I have been looking for: high quality meat from local farms. They have beautiful honeys, jams, yogurts, and spices… along with raw meat and cured beef sticks and beef jerky.
I am a big believer in having quick-easy-access to coffee. Sure, I love my morning hot coffee in the morning (but not if I have to make it — thank you, Babers, for prepping the coffee maker every night). But after my first (of two) cups of coffee, I want something quick and effortless. I am also a coffee snob which makes it that much more difficult. Thanks to Chameleon Cold Brew Coffee, I get everything I want just by opening up my fridge.
My family loves cheese — cheddar, soft , fancy, creamy, stinky, messy, and Mexican. I know, right? Who knows about Mexican cheese? Definitely not the French. But it is delicious and perfect for everyday eating. Our newest type of Mexican cheese is the “Oaxaca.” It’s similar in looks and flavor to queso fresca, and also has a string cheese like quality to it. Basically it is a saltier and more flavored version of string cheese, rolled up into something equivalent to a ball of yarn.
Enamored with anything Oregonian and delicious, I recently stumbled upon (in my mother’s kitchen) the most INCREDIBLE, tasty unusual, and delicious treat, made by a Local Company, Jacobsen Salt Co. A little background: my parents met and married in Stockholm, Sweden, 42 years ago. I also lived there as a 5 year old for a year. Soooo, I feel a connection to anything Swedish (add that to my long list of special connections: Oregon, Paris, hippy, etc..) One of the many Swedish food loves is black licorice, and especially salted black licorice. It is definitely an acquired taste, but if you do like it, you LOVE it. And my mother is royally obsessed with black licorice and stocks up on it when in Scandinavia. So it was a treat for her to find her favorite candy made by a local company. Hip hip hooray!
Good Eggs is the local and homegrown version of Fresh Direct. Founded in San Francisco by two tech entrepreneurs, this company’s mission is to grow and sustain local food. Currently in just a few cities (San Francisco, Brooklyn, Los Angeles, and New Orleans), Good Eggs connects people to food by giving you information and history on the producers. It is a modern day farmer’s market that delivers (or you can opt to pick it up).
Truly a sugar addict, my heart and mind fell in love when I was recently gifted a tin of Hampton Popcorn. I had NO IDEA that popcorn could taste SOOOO good. A nibble here, a handful there, and in no time, the gallon tin was almost empty. I can’t even begin to explain the deliciousness of this guilty pleasure.
Need a present for the upcoming holiday? Want to support small stores with beautiful products? Then stroll by, Strolby, an online shopping site focused on items sold in Brooklyn (New York) but sold on one platform to people across the country! The site, which is aesthetically appealing and unique, helps local small shops with truly beautiful and original items reach big audiences (so the neighborhood can still feel small).