As mentioned earlier this week, last week I was in the Bay Area stuffing my face with the most delicious food, ingredients, and meals. And one of my FAVORITE things (I have yet to mention) was the breakfast — Axe Pancakes.
Currently only available in California (you can get them on Good Eggs in Bay Area, and in various stores in Southern California). You buy this big tub of pancake mix that is frozen and store it in the freezer until the night before you want to use it.
I realize that blogs are a dying breed and have been replaced by instagram, tik tok, snapchat, twitter, etc….That said, I still read two blogs on a daily basis and I love them dearly. I dropped most other blogs when I realized most of their content was sponsored or no longer of interest. But I am thankful for Cup of Jo and Cupcakes and Cashmere that continually publishes authentic, honest, beautiful, helpful, and interesting content. Earlier this week, I found a post on Cup of Jo about green pancakes and I knew immediately that I had to make them. So glad I did because they are DELICIOUS. So whatever you are doing right now, stop, and make the green pancakes. Thank you, Cup of Jo!
Ingredients:
