As someone who loves almond milk, berries, nut butters, and oatmeal, I am officially hooked on Jar Bar NYC. What is it? It’s a jar of a healthy parfait / overnight oats and chia seeds made with healthy ingredients (read: no dairy) — the perfect breakfast, snack, or dessert. This mom-and-pop-shop makes the goods at home and delivers them throughout NYC.
Box of goodies — ordered a pack of 5, and within five days, they were gone. Every last stinking spoonful of heaven.
Chia seeds are a super food. Incredibly healthy and nutritious, they also make an awesome pudding. Try it!
I love mushy food. Like love. It’s like I am a 90 year old woman with no teeth. So what is one of my dream desserts? TAPIOCA!. I experimented and created my own LACTOSE-FREE (aka vegan with an egg) mango tapioca recipe. Refreshing, soothing, delicious. Enjoy!
Ingredients:
* 2 and 3/4 cups almond/soy milk
* 1/3 cup of sugar
* 3 tablespoons of minute tapioca
* 1 beaten egg
* 1 mango
* 1/2 cup of coconut milk
Directions:
* Mix milk, sugar, tapioca and (beaten egg) in a saucepan and let mixture sit for 5 minutes.
I didn’t listen to my own directions and simply placed the egg into the mixture before beating the egg. WRONG, beat the egg before you place it in the milk mixture.
Blend.
* On medium heat, cook the mixture until it comes to a full boil while constantly stirring.
Boiling tapioca.
Getting thicker. OH MY GOD, watching tapioca form is like finding a split end! And then examining it under the microscope. #highschooldays #itsthesmallthings #obsessive
