There is SO much I love about my hometown, Eugene, Oregon, but one of the things I love most is the quality of the food. We get two deliveries of CSA vegetables per week (Turnip the Beet and Wintergreen Farm — my parents have been members of both farms for over 20 years!!!) as well as fresh chickens and eggs from Havurah Farms every other week. You literally don’t have to go to the grocery store except for pantry and freezer items. And the chickens?!?!?! MAN they are good. Who knew chickens could taste THAT good. They come from Havurah Farms and are pasture raised and non-gmo fed. Also, kosher, organic and killed young. You can literally taste the difference.
Every other Monday, my parents go to someone’s house for pickup. You get your chickens and eggs, check off your name, and then you are on your way. Old school, honor code. The chickens are killed the morning you pick them up.
Here is a sample meal from my mother. And yes, she is a creative genius in the kitchen — she rarely looks at recipes and constantly uses her imagination to combine the freshest ingredients she finds. The key is organic and fresh veggies!
Tomato, Cucumber, Parsley, Anchovy salad. Fresh veggies from the CSA. True perfection.
Wonder what to do with a weekly CSA veggie box? Take a peek inside our Wednesday box (my parents get a box twice a week in Oregon) and see the creations assembled and imagined by my wonderful Mama!
Fresh, crisp, local, organic veggies. My dream come true.
Made it to Oregon after an oops-where-is-the-airport-bathroom-uh-oh-kid-had-an-accident type of situation. That = unfun. Oregon = Green, calm, rainy forest (Oregon, didn’t you get the memo? I came out for SUMMER not Spring-Fall-Winter rain!). My mother is a cooking machine and since we are so many at the house, she is now a member of not one, but TWO CSA boxes. Yep, ladies and gentlemen, more greens and kale and chard and spinach than you can ever imagine. Wednesdays *and* Fridays! Not that I am complaining because there is nothing better than fresh farm vegetables, but my mother has to get creative with all the greens in the house. And this recipe (random concoction created by Nana Proskurowski) was unbelievable. So good that I had to recreate it the next day!