During graduate school the only place I grocery shopped was at Trader Joe’s– it is where I got EVERYTHING. Vegetables, pre packaged food (I lived on their burritos and enchiladas), muffins, granola, everything. And yet since then, I rarely go as there is not one close by and I like things where I pick the quantity myself. That said, I was reintroduced to Trader Joe’s and it inspired me to try it again. I have gone twice in the past two weeks and I love it — not for everyday grocery shopping, but for random snacks and food to hoard in my house (I hoard food).
Huge bag of goodies — and SO inexpensive — less than 50 dollars!!!! UNBELIEVABLE!
Every September when I move back from the West Coast, I make a list of Fall goals. Every year, I say that I am going to go to the Farmers Market to get fresh, local produce, fruit, and any other random goodies. And yet, every year, I fail miserably and never make it to one.
Way back when, Good Eggs, existed. But that was short lived in NYC and didn’t last long (and it didn’t deliver to the Upper East side of Manhattan). So I was thrilled when I randomly came about (via instragram stories, nonetheless) OurHarvest. It is an online New York farmer’s market and gourmet grocery with local, farm-fresh, organic ingredients in Brooklyn, Manhattan, and Long Island. It has existed in NYC since 2014, and even though I am late to the game, I am so thrilled to have found it NOW! IT IS AMAZING bold italic exclamation point. It is coined Manhattan’s Farmers Market, and I get it. It is a farmers market that delivers throughout Manhattan. GENIUS.
The prices are good, the selection incredible, and the products themselves are the best. And the online platform is super easy, beautifully laid out, and great to work with (unlike instacart which I hate with all my might). There is so much to choose from and everything is fresh and local. You can get meat, fish, dairy, produce, fruit, pantry items, baked goods. Anything and everything.
I can’t get to a store without getting a fake sweet. Meaning, I love dessert, but want to curb my sweets so anytime there is a date sweetened goodie, I am a sucker for it.
Like any people trying to be more environmentally conscious, I like to carry reusable bags in my purses. One of my favorite bags for groceries is the string bag. Not only is it stylish (oh so french chic), but it is also washable, expandable, and nondescript. Totally affordable as well.
My dear friend from childhood Katy is not only a good runner, but also a phenomenal teacher, mother, wife, and on-top-of-it-resident-chef. Moreover, she is my 100% inspiration in terms of meal planning and cooking for her family. She is so impressive that I don’t know where to start — on top of being a full time teacher and mother of two she manages to cook 6 nights a week for her family by meal planning and organizing the menus two weeks at a time! As someone who needs guidance and help, I was fortunate to be able to sit down with her and ask a bzillion (sorry there are so many — worth reading through, PROMISE) about how she is able to meal plan. It saves her time, indecision, and money.
Pinterest at its finest !
After a feud with Fresh Direct last week (where I promised that I would never use their site again! And I am holding to that promise!), I suddenly found myself in a bind. Seriously — without Fresh Direct, how was I going to do a million things and be efficient / organized / get my food if I didn’t use them? I love grocery shopping – love – but most weeks I unfortunately don’t have the extra time to go myself or with the family. Below is my email to Fresh Direct…
Good Eggs is the local and homegrown version of Fresh Direct. Founded in San Francisco by two tech entrepreneurs, this company’s mission is to grow and sustain local food. Currently in just a few cities (San Francisco, Brooklyn, Los Angeles, and New Orleans), Good Eggs connects people to food by giving you information and history on the producers. It is a modern day farmer’s market that delivers (or you can opt to pick it up).
I have an obsession with grocery stores. I love maneuvering through big crowds, window shopping, watching them prepare foods, you name it. Call me a wacko, but I love it. And so does, Ali Berlin, Contributing Editor of the blog (obviously one reason we are friends is because we share interests in grocery stores.) Thanks, Ali, for spiriting this post. AMAZING!
Dec 17, 2013 was a monumental day in Brooklyn because the first ever Whole Foods market opened in Gowanus, on the corner of 3rd and 3rd. It’s been ten years in the making and people are overjoyed that it finally happened.
Giveaway, giveaway, giveaway! Details below, but first, I hope everyone had a great 4th of July! I must say, that it was pretty uneventful on my part. Not much BBQing or chugging beer over here in Oregon with two little kids and Ken in New York. That said, it was simple and sweet.
We went to the playground in the afternoon — with sprinkles and watering holes. AH-MAZING.