I am a pizza lover. I might even go out on a limb and say that I am a both a pizza fanatic and snob. I love pizza and could eat it every night for dinner, but it has to be good pizza. Not the type of pizza that they serve at kids’ birthday parties (barf) or the kind that is soggy / too thick / bad sauce / overly cheesey / greasy, etc…. But once I find a pizza I like, I am a devoted fan. My favorite pizza places in NYC are hands down: Marta and Rubirosa. But when I can’t get to those restaurants (my husband isn’t a fan of eating pizza for dinner — he prefers it for lunch or a snack — one of our few conflicts), I love a frozen pizza. NOT JUST ANY FROZEN pizza, but Lou Malnati’s Pizza.