Introduced to me by my go-to-about-everything-friend, Grass Roots Coop is a farmers’ coop that sells chicken, beef, and pork online and ships it to you directly. This is a great alternative to going to the grocery store during this chaotic time, as well as a great way to get fresh, 100% pasteurized meat grown on family farms across the country.
It feels good to know that you are supporting small local farms, buying good quality meat, and not needing to go out in public to get some food! Everyone wins.
How it works.
Since it is the year of dumplings here at the Josie Girl Blog, here is another recipe for another scrumptious dumpling from Kenny Lao’s dumpling book. Enjoy!
Remember Kenny Lao and his terrific book on Dumplings?
HEY THERE! Dumpling book.
I am a pizza lover. I might even go out on a limb and say that I am a both a pizza fanatic and snob. I love pizza and could eat it every night for dinner, but it has to be good pizza. Not the type of pizza that they serve at kids’ birthday parties (barf) or the kind that is soggy / too thick / bad sauce / overly cheesey / greasy, etc…. But once I find a pizza I like, I am a devoted fan. My favorite pizza places in NYC are hands down: Marta and Rubirosa. But when I can’t get to those restaurants (my husband isn’t a fan of eating pizza for dinner — he prefers it for lunch or a snack — one of our few conflicts), I love a frozen pizza. NOT JUST ANY FROZEN pizza, but Lou Malnati’s Pizza.
Lou. We love you Lou.