OK. Left turn, today. This blog has given you uber-healthy recipes for weird concoctions like Cauliflower-Broccoli Mash, Raw Brownies, and Kale Salad. Today, we are looking at… Street meat! I never thought I would be into it until I tried the chicken truck on the corner of 62nd and Madison. Now, I am a convert.
Meet Tony, the chef of this street cart.
This cart has been situated on various corners of 62nd and Madison for the last 25 years. So, Tony, is a legend. People come from all over — schools, businesses, apartments — to eat Tony’s food. Every day when I pass the line, I am always in awe of the number of people who line up for such a long time to eat street food. But let me tell you, it is so incredibly delicious and out-of-this-world, that I am hooked!
Cooking up the meat (chicken and steak), onions, and peppers.
When we ventured out to try this cart, it was late in the day (no line), so we could ask embarrassing questions like “what do you sell?” etc…No menu, so we were clueless. Basically, you can get a salad with whatever meat, a platter of salad/rice/meat, a sandwich on pita, or a sandwich on a baguette. Every item looked scrumptious.
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