Recently, some friends raved so much about their daily mushroom coffee, that they dropped a bag off at our house. These friends claim that this mushroom coffee changed their life — that they are more focused, energized, and don’t have any mid-day crash or over caffeinated jitters. A little skeptical, I have been drinking this mushroom coffee, Four Sigmatic Mushroom Coffee with Lion’s Mane, the past couple mornings. It is true — a little bit of this coffee goes a long way.
Mushroom coffee — coffee with mushroom but doesn’t TASTE like mushroom! THINK!
This coffee recipe is fun, easy and super delicious! I read about it on the NYTimes and knew that I needed to make it — highly recommend this tasty treat. Dalgona coffee, also known as whipped coffee, is frothy, creamy, decadent and only requires instant coffee, milk, sugar and water.
LOOK! Final result — oh so delicious.
I live for my hot brewed coffee every morning — and I can’t imagine life without it. But every so often, I want an iced coffee mid day. Not only for the extra oomph and caffeine boost, but also for the flavor. Nothing is as good as coffee (except maybe tequila). I recently found this bottled iced coffee made with oat milk — it’s like all my dreams come true! Rise Brewing Oat Milk Latte –a dessert in a can! Oh so delicious.
Slender, petite, and the right size.
After months of hearing about Ralph’s Coffee, I finally made it inside. And it is even more divine and fabulous than I ever imagined — chic, beautiful, and old school glamorous. Located inside the Ralph Lauren flagship store on 72nd and Madison , Ralph’s Coffee is a relaxing and delicious place to grab a drink and snack (Ralph Lauren partnered up with the team at La Colombe to create Ranph’s Coffee’s signature blend). It also helps that the people inside are just as beautiful as you would expect, making for great people watching.
Sidewalk art signage. Although the store does not open until 10 am, Ralph’s Coffee opens at 8 am. I can’t wait to go back!!!
The Scandis always know how to do everything right. Especially bakeries. One of my nearest and dearest friends is Norwegian, so when we decided to meet last month for coffee, she told me about a new Danish bakery, Ole & Steen. And holy shmoly, is it unbelievable. Everything about it is perfection; the breads are to die for, the pastries, the porridge, the coffee, EVERYTHING. I am not sure what exactly it is about their baked goods, but they are beyond delicious and my new favorite thing to eat.
I dare you to go in to the bakery and try to buy one thing. Impossible.
Last week, one of my biffles introduced me to La Colombe “black and tan.” And now, I can’t stop thinking about it. Literally, every morning and afternoon, I dream of getting a black and tan from La Colombe. Although there are 30 locations nationwide, and 8 in NYC, none are in my neighborhood. So when I was talking to her the other day complaining about how much I wanted this drink, she said that I should take the canned version and create my own version of it. And then she made fun of me about how I was going to make a blog post out of it — and even got the exact phrasing and thought process of how I write blogs. And so, YEP, she knows me well. And so here we are, and I am doing exactly that. I am writing a blog post on my new favorite drink and thanks to Fresh Direct, I can create it without going downtown. Thanks, B, for being my editor, content contributor, and supporter of my caffeine intake and the Josie Girl Blog.
I am a big believer in having quick-easy-access to coffee. Sure, I love my morning hot coffee in the morning (but not if I have to make it — thank you, Babers, for prepping the coffee maker every night). But after my first (of two) cups of coffee, I want something quick and effortless. I am also a coffee snob which makes it that much more difficult. Thanks to Chameleon Cold Brew Coffee, I get everything I want just by opening up my fridge.
Big jugs of coffee. Actually they are coffee concentrates, so they can be diluted. It depends on how jacked up on coffee you want to be.
I just hopped onto the matcha bandwagon and made myself a matcha latte! What is matcha (besides a word sounding like it is yiddish instead of Japanese)? It is a finely ground powder of green tea leaves. It is also all the hype in hipster, hippy coffee shops. And since I love all of the above (hipster, coffee, tea, Japanese, and hippy), I am now a matcha lover. Plus, it is gentle on your stomach, fights sickness, and makes you smarter. WIN WIN WIN. NO LONGER WILL I BE A BLONDE.
What’s not to love about a green drink?
Spending the last few weeks with my parents has reintroduced me to some of their daily routines… such as my father’s coffee brewing. My father is snobby about his coffee (just like I am with granola, grocery stores, gym clothes, and many many other things). He now swears by the AeroPress, which he likes even more than the French press. And after comparing them all, I totally agree… I am now a converted AeroPress user! Using an AeroPress is a fast, easy and convenient way to brew excellent coffee. For whatever reason, the pressure heightens the sweetness and body in each cup. It tastes like a barista made it themselves.
The Aeropress. Not bulky. Just a little itty bitty goodness of love.