As many of you know, I love butter. Not just ‘like’ butter, but LOVE butter. It is actually my go-to snack. I smother it on bread, croissants, rice cakes, anything… And because of this, I am a butter snob. And here in Oregon, the land of hand batched, artisan everything, there is GREAT butter. Thanks to Butter Culture, I am now eating more butter than ever.
Currently, Butter Culture (made in Bandon, Oregon) is sold on the West Coast, but I am sure it will be available everywhere soon. There are five different flavors: salted honey, roasted garlic and smokey blue cheese, sesame scallion, roasted pepper and herb, and Kali’s tumeric curry. I can’t wait to try all of them! Have a great weekend!