Every week, I find myself at the counter of Epicerie Bouloud to pick up my favorite sandwich in the world. Aside from cucumbers and granola (my other go-to foods), I could eat this sandwich EVERY MEAL OF EVERY DAY and be happy as a clam. Not only does it remind me of Paris, but it satisfies all my taste buds — butter, ham, cheese, bread — THANK YOU, GOD.
BIG! You can split this….or you can eat it all for yourself! (Like I do!)
As many of you know, I love butter. Not just ‘like’ butter, but LOVE butter. It is actually my go-to snack. I smother it on bread, croissants, rice cakes, anything… And because of this, I am a butter snob. And here in Oregon, the land of hand batched, artisan everything, there is GREAT butter. Thanks to Butter Culture, I am now eating more butter than ever.
Butter Culture. Not only does it taste great, but the packaging is spot on.
Hands down my favorite food product is “butter.” YUP, butta. Love it. LOOOVE it. Like an unusual amount — I can actually eat it by the spoonful if it is good butter. Sounds gross, but good butter is better than anything. European butter is my favorite, but in the USA, I used to settle for Kerry Gold Butter. That is, until I discovered Ronnybrook Butter, and it is to die for.
Heaven. Sweet and salty. The perfect combination.
I KNOW, I KNOW, this is, like, the 400th post on coconut butter. But I can’t help it, I am addicted. And this new one I found is the perfect coconut butter.
Coconut bliss, yup indeed. It smells like a mixture of lavender, bergamot, and coconut. All divine.