If you know me well, you know that I love bread and butter more than anything. Not any bread and butter, but really, really good bread, and really, really good butter (deep). The salty fatty kind that just adds so much flavor. I could eat bread and butter for every meal. I know, very European. And SOOOOOOO my parents. My parents are the type that walk to the bakery everyday to get a fresh loaf of bread. I cannot remember a time in my life where there wasn’t a fresh loaf in the bread drawer. Of course, there is always a variety too — raisin bread, rye bread, ancient oat bread, you name it — we all have our favorites. So when I recently discovered 123Dough in Pound Ridge, I fell in love, and also felt like I had become my parents….nothing tastes better than a slice of bread (I like thin slices, I don’t like too thick) with some French Butter.
Look how cute 123 Dough is. It literally just has bread and some condiments — but the bread is fresh, organic, and oh so delicious.
Every September when I move back from the West Coast, I make a list of Fall goals. Every year, I say that I am going to go to the Farmers Market to get fresh, local produce, fruit, and any other random goodies. And yet, every year, I fail miserably and never make it to one.
Way back when, Good Eggs, existed. But that was short lived in NYC and didn’t last long (and it didn’t deliver to the Upper East side of Manhattan). So I was thrilled when I randomly came about (via instragram stories, nonetheless) OurHarvest. It is an online New York farmer’s market and gourmet grocery with local, farm-fresh, organic ingredients in Brooklyn, Manhattan, and Long Island. It has existed in NYC since 2014, and even though I am late to the game, I am so thrilled to have found it NOW! IT IS AMAZING bold italic exclamation point. It is coined Manhattan’s Farmers Market, and I get it. It is a farmers market that delivers throughout Manhattan. GENIUS.
The prices are good, the selection incredible, and the products themselves are the best. And the online platform is super easy, beautifully laid out, and great to work with (unlike instacart which I hate with all my might). There is so much to choose from and everything is fresh and local. You can get meat, fish, dairy, produce, fruit, pantry items, baked goods. Anything and everything.
I can’t get to a store without getting a fake sweet. Meaning, I love dessert, but want to curb my sweets so anytime there is a date sweetened goodie, I am a sucker for it.
Since it is the year of dumplings here at the Josie Girl Blog, here is another recipe for another scrumptious dumpling from Kenny Lao’s dumpling book. Enjoy!
Wonder what to do with a weekly CSA veggie box? Take a peek inside our Wednesday box (my parents get a box twice a week in Oregon) and see the creations assembled and imagined by my wonderful Mama!
Fresh, crisp, local, organic veggies. My dream come true.
Good Eggs is the local and homegrown version of Fresh Direct. Founded in San Francisco by two tech entrepreneurs, this company’s mission is to grow and sustain local food. Currently in just a few cities (San Francisco, Brooklyn, Los Angeles, and New Orleans), Good Eggs connects people to food by giving you information and history on the producers. It is a modern day farmer’s market that delivers (or you can opt to pick it up).
New York finally got a whiff of Spring yesterday! The birds sang, the sun glistened, it reached a whopping 43 degrees, and daffodils emerged (in bodegas, but still…..) Spring, colors, chirps, here we come! Goes hand in hand with a dollop of bright orange goodness to kick start your salad! Here is a recipe for the perfect Japanese carrot ginger dressing. Who knew a dressing could taste so delicious? Must try! (but be careful, it kinda looks like soup. It is not soup).