Over Spring Break in Seattle, we had the privilege of visiting Theo Chocolate Factory and going on a tour (my beloved Gwyneth is the one who told me about it). It was fun, tasty, interesting, and a unique experience. Definitely worth going to — but probably best to do it AFTER lunch and not before. Cough, cough, we were the idiots who went with five kids at 10:30 am and ate ten chocolate bars before lunch.
Classic beautiful warehouse (an old brewery) in which the factory is housed.
I love chocolate almost as much as I love my kids (I joke, I joke….eeks!). And this chocolate, Tony’s Chocolonely, is the best chocolate in the whole wide world. It tastes like gold (if gold tasted good) — just so rich and pure and holy chocolateness. And to top it off, it is from the coolest place in the world, YUP, Oregon. But of course, right? If I were you, I would buy as much of this chocolate as possible and give it out to people as their Holiday presents — it is that good.
My favorite three bars: Milk, Milk Caramel Sea Salt, and Dark Almond Sea Salt.
Last week I received a present that made me smile! A box of candy! But not just any candy, it was an email saying that I was given a box of goodies from Sugarwish, and that I needed to pick out what I wanted.
First, you receive an email saying that you were gifted some sweets, then you select what you want. Everything I picked arrived in a slick little box.
One of the best desserts / gifts / party favors I have in my little “rolodex of presents” is the Mint Malt Balls first introduced to me by event planner extraordinaire, David Monn. He put them in our hotel goodie bags for our wedding (10 years ago) and since then I have been a big fan. Yet, one can only hoard so much candy, so I eventually forgot about them. Fast forward to David Monn’s Book Party, and there they were. Green malt balls in little containers on every table throughout the entire New York Public Library. BINGO, sold, addicted all over again.
Pretty green, perfect sphere, DELICIOUSNESS
Enamored with anything Oregonian and delicious, I recently stumbled upon (in my mother’s kitchen) the most INCREDIBLE, tasty unusual, and delicious treat, made by a Local Company, Jacobsen Salt Co. A little background: my parents met and married in Stockholm, Sweden, 42 years ago. I also lived there as a 5 year old for a year. Soooo, I feel a connection to anything Swedish (add that to my long list of special connections: Oregon, Paris, hippy, etc..) One of the many Swedish food loves is black licorice, and especially salted black licorice. It is definitely an acquired taste, but if you do like it, you LOVE it. And my mother is royally obsessed with black licorice and stocks up on it when in Scandinavia. So it was a treat for her to find her favorite candy made by a local company. Hip hip hooray!
Catchy name, classy presentation.
I am a health freak as I love my gym, nature, fresh air, chia seeds, coconut, and vegan concoctions. And yet, I am a sucker for candy, too. I KNOW, right? Hard to believe, but I love it. I hoard Halloween candy all year because I love the shiny wrappers and the delicious, chocolatey, oh-so-sweet treats inside. Drooling now. And it is so cliche, but a candy store to me, is well, like one big candy store. I can’t just look, and I want to taste everything — it all looks delicious and I NEED. EVERYTHING. THEN. AND. NOW. SHAKE. SHAKE. CONVULSIONS.
Picturesque Sockerbit in the West Village of NYC.