Best Jambon Beurre in Paris

Since I was alone in Paris, I had many things on my to-d0 list. One, was find the best Jambon-beurre sandwich in Paris. So I spent HOURS (yes, HOURS) researching and looking at where I could find this best sandwich.

 

Jambon beurre is ham and butter in French. It is a classic sandwich and one I love to eat more than any other sandwich. (picture of pig because of the ham).

 

So, I ended up at Le Parizot. AND HOLY COW (or should I say, holy pig), it was indeed the best sandwich I have ever ever ever eaten in my life.

 

A hole in the wall. Only one type of sandwich — jambon beurre. A choice of three different hams, 2 types of butter, and if you wanted additions (cheese, mustard, and relish).

 

There was a line — I waited almost 35 minutes — and it was worth every minute. Only one person was allowed in to the store at a time. And the employee would slice all the ham, cut the bread, slather the butter in front of you. Nothing was prepared in advance, all of it in front of you.

 

I asked him for what was the best — and he said the ham with the spices, add cheese and relish. So I did exactly what he said, and it was perfect. Absolutely perfect.

I dream of sandwiches like this. If you are in Paris, 100 percent go visit.

 

You must go. In the meantime, I would love to recreate this sandwich — but it was obviously the ingredients that made it so good. The ham was incredible, the butter, the relish, oh me oh my.

Quince Paste

Quince paste, known as membrillo in Spain, is phenomenal when paired with cheese (especially Manchego cheese). I first discovered this paste (more like a firm jelly) from my mom, who always has it in stock. It is sweet without being overly so, and truly is a great addition to a cheese plate.

 

Who knew? (My mom did).

Who knew? (My mom did).

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Ken’s Homemade Mac and Cheese

Guest blogger alert!  Here’s Ken… When he starts watching too much football on Sundays, I can usually guilt him into cooking/doing a guest blog post during commercials.  And his Jets are terrible so it’s not like he’s missing much.  Enjoy:

 

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If there’s anything in the vicinity of unhealthy on this blog, it’s a safe bet that it’s coming from me.  While I try to make an effort to combine healthy and, um, not-totally-girly, (see: Grilled Artichokes, Grilled Fruit, Grilled Romaine Salad, Lemon-Mint Pasta with Bacon, and a Guy’s Guide to Pregnancy), things like Beer Can Chicken are more up my alley.  Without further ado…. heart stopping mac and cheese.

 

ingredients

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Mexican Cheese

My family loves cheese — cheddar, soft , fancy, creamy, stinky, messy, and Mexican. I know, right? Who knows about Mexican cheese? Definitely not the French.  But it is delicious and perfect for everyday eating. Our newest type of Mexican cheese is the “Oaxaca.” It’s similar in looks and flavor to queso fresca, and also has a string cheese like quality to it. Basically it is a saltier and more flavored version of string cheese, rolled up into something equivalent to a ball of yarn.

 

Softball?

Softball?

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