The new Russ and Daughters inside The Jewish Museum is a must eat and must see destination! This past Sunday, when my father was in town, we had the chance to go to Brunch with the family and celebrate my side of the family’s heritage.
After our big celebration this past Saturday night, we went out to cure our hangover / adrenaline / socialization with a big brunch. My brother, Giora, who lives in Seattle and is always up to speed with pop culture and what is cool (way more than any other New Yorker I know) told me about a restaurant that he wanted to go to — Llama Inn, a new Peruvian restaurant in Williamsburg that has a lot of buzz about it.
As someone who loves almond milk, berries, nut butters, and oatmeal, I am officially hooked on Jar Bar NYC. What is it? It’s a jar of a healthy parfait / overnight oats and chia seeds made with healthy ingredients (read: no dairy) — the perfect breakfast, snack, or dessert. This mom-and-pop-shop makes the goods at home and delivers them throughout NYC.
A couple of weeks ago, I co-hosted a baby shower for one of my besties in NYC. It was a huge over-the-top, atypical, and insanely beautiful event. While it took place in a formal location, we wanted it to feel down-to-earth… solution: we hired Flower Girl NYC to do the flowers. And man oh man, were the floral arrangements *out of this world beautiful*! Although we dealt with a minor snafu with the delivery of the flowers, I can’t speak highly enough of the flowers themselves. They stole the show (although my friend was beyond radiant and gorgeous with her tiny baby bump, so it was a tie).
Hello friends! I am so happy to write about Mah Ze Dahr once again! This past winter, the amazing online bakery founded by former Goldman Sachs executive Umber Ahmad was written up in the NY Times as having the best doughnuts in the city. As a loyal fan, I couldn’t wait to taste the doughnuts, so I went online to buy. And yet, instead of following my plan, I indulged in half a dozen of the Nutella Hand Pies. AND OH MY, they are amazing. True perfection. The New York Times needs to review THEM!
Even in sub-freezing temperatures, nothing is better than Ample Hills Ice Cream. Sold at three different Brooklyn locations and as of YESTERDAY, at the Gotham West Market in Manhattan, this ice cream is like no other. More like a pot of 24K gold in comparison to bronze. Not only does it taste delicious, but it is the only ice cream parlor in New York City that makes ice cream completely from scratch on the premises. It gets its eggs and dairy from local farms, and each aspect of the ice cream is handmade with premium ingredients. Holy cow.
Happy Sunday! Sorry for the delayed Friday food post, but lots going on, including the great Josie Fragrance/Fashion event at Bloomingdale’s yesterday!
After a feud with Fresh Direct last week (where I promised that I would never use their site again! And I am holding to that promise!), I suddenly found myself in a bind. Seriously — without Fresh Direct, how was I going to do a million things and be efficient / organized / get my food if I didn’t use them? I love grocery shopping – love – but most weeks I unfortunately don’t have the extra time to go myself or with the family. Below is my email to Fresh Direct…
After another night of no sleep (hello, jet-lag), I managed to pop in to the TCS New York Marathon Expo. I know, I know, I know….we had no choice to attend (we had to personally be the ones to pick up our number, no task rabbit messenger service for the marathon), but in addition to being a check off on my to-do-list, it also sparked some energy and fireworks into my veins. WE ARE RUNNING THE NEW YORK CITY MARATHON IN TWO HOLY CRAP DAYS!
Big announcement from the Natori Family — Ken and I are running the 2014 New York City Marathon! November 2nd — just a little over one month away! We are both excited, nervous, energized, inspired, and motivated to run. After a full summer of runs out in the Pacific Northwest, we agreed that this was the year to do it. And…. the couples that run together, stay together! Inspired by Joanna, and her fight for life, we are running on behalf of Team In Training, a charity benefiting research for Leukemia and Lymphoma. We both feel moved and committed to run to raise money on behalf of the life and memory of our dear friend and family member. Joanna gave it all she got, enduring chemo, radiation, hospital life, isolation, pain, and discomfort. Running 26.2 miles is nothing in comparison. So we are doing this for Joanna.
So, apparently when you follow supermodels on instagram, you start to think that you yourself are IN FACT a supermodel. Yep, that is right. I strut like one, dress similarly, resemble one, and I am a model now. OK. Not really, but I *do* eat Karlie’s Kookies which most supermodels boast about chomping down on instagram. So that makes us similar, right? What is a Karlie’s Kookie? Well, all the celebrities and fashionistas eat them (and post them on instagram), so they must be healthy AND delicious at the same time. And what do you know? They really are. Cross my heart, swear to god, these little cookies are made out of healthy ingredients and are so tasty good, too.
Call me lazy, but sometimes I would rather pay $10 for a smoothie than find all the ingredients and make it myself. It sounds lazy, but finding the various ingredients, then washing, chopping, measuring them all = too much effort. So what do you know, there is a service (currently only offered in New York City) which delivers packs of frozen fruit / vegetable combinations so you can MAKE your own smoothies without the hassle. And it’s way cheaper than buying smoothies at a store. Ah-mazing, right? Daily Harvest, thank you.
Happy (belated) Labor Day! Can’t believe how fast the summer flew by….the only thing that keeps me from being depressed with the change of seasons / responsibilities / obligations / reality / back to NYC, is the fact that I spent a big portion of last week at the US Open! And I will be there off and on this week, too (including today). Nothing better than to mourn the end-of-summer with some tennis, sunshine, and my Papa’s company (a huge tennis fanatic who comes every year for the 2 week tennis tournament. THANK GOODNESS — his presence in NYC makes the transition back that much easier. And yes, I am 35.) Here are some pictures of last week. (Not shown: my sweaty, smelly nastiness post hot matches, the night sessions, the gallons of water I consumed to stay hydrated, my hour long subway commutes, and the mother’s guilt I had for leaving the kids.)
This past weekend, the family went on an adventure to Red Hook (Brooklyn) to satisfy my craving for a lobster roll (not pregnant, just hungry). AND HOT DAMN, this lobster roll did not disappoint. Unbelievably delicious. KNOCK OUT GOOD.
Here’s Ken with a guest post. Take it away, hubby!
The Josie Girl and I have had some really fun and adventurous culinary experiences. Roberta’s Blanca tasting menu in Bushwick (coolest eating experience ever), Blue Hill Stone Barns in Pocantino Hills (educational and delicious), and even Pok Pok in Portland, Oregon (chicken wings + Oregon love). We also try our own recipes as well, such as Beer Can Chicken (fun and easy, if not a little invasive for the chicken). This one, however, takes the cake. We haven’t eaten at Fishtail by David Burke on the Upper East Side since 2009. However, we have been able to see what kind of food they serve due to the exposed garbage on the street we have seen over the last 5 years.
Greetings (again) from sunny Florida! Ken left early yesterday for NYC for work but I am here through the weekend. He went on an early cross-country ski this morning in Central Park before work and took these great pics. Enjoy (and stay warm and safe!)
We safely arrived yesterday in Oregon where we will spend the next week lounging, eating, skiing, reading, and laughing with my parents, also known as Nana and Tata. (I wrote that sentence before our flight. We are here missing a bag and had to drive four hours through the mountains because we missed our connecting flight and they couldn’t guarantee us on another flight until Tuesday. So we are flustered, but yes, still safe!) We are all so happy to be with them and to celebrate the holidays. As Ken’s parents just left for the Philippines to be with Ken’s grandmother, we had a “pretend Christmas” (as Cruzzie said) at the end of last week at the Natoris. Here are Christmas posts from 2012 and 2011, and now CURRENT shots of the Natori Srs apartment from this year! Enjoy!
In October, I was lucky enough to participate in a 50-hour intensive Ayurvedic workshop. It was incredible. Learning about the doshas, the mudras, the mantras, the practice, the breathing, ALL OF IT, was an unbelievable, life changing, unforgettable opportunity. Two months later, I am still reflecting on this journey, and am beginning to incorporate parts of my studies into my everyday life. I want to share more about this experience with you readers, bit by bit. And today, Pratima spa!
OMilk is by far my favorite milk ever. It is made from NUTS, is thick and creamy, sweet and fresh and is made with care, love and mastery right here in Brooklyn. I don’t drink dairy milk but even when I did, it always left me wanting something different. OMilk hits the spot.
Just finished a great weekend with the family all together, as Ken is out for the week here in Oregon. We went on a hike, attended a puppet show, drank some coffee, and ventured to the Oregon Country Fair. So, although I am not in New York for the summer, here is a list of ten activities that I would do if I were there.
1. Shop at the Artists and Fleas pop up store at Chelsea Market.