Here are the books I hope to read this summer!
In celebration of my 5th grade son’s last day of school, we went to Governors Island with some of his besties and their moms. Governors Island has always been one of my favorite places — an easy afternoon IN the city, but OUT of the city. It is an 172 acre island in the heart of New York Harbor, located only 800 yards from Lower Manhattan. In recent years, we have visited dozens of times but have only been there for a couple of hours each time. Basically, there is not much to do but walk, scoot, look, eat, and hang out (but what else do you really need?) This time around, I thought ahead and booked us for an overnight stay, glamping at Collective Retreats.
Recently, some friends raved so much about their daily mushroom coffee, that they dropped a bag off at our house. These friends claim that this mushroom coffee changed their life — that they are more focused, energized, and don’t have any mid-day crash or over caffeinated jitters. A little skeptical, I have been drinking this mushroom coffee, Four Sigmatic Mushroom Coffee with Lion’s Mane, the past couple mornings. It is true — a little bit of this coffee goes a long way.
I was first introduced to this Roasted Carrot Salad at one of my favorite NYC restaurants, ABC Kitchen. Although it has been years since I have last eaten there, I distinctively remember the salad — the rainbow colors, the mixture of elements, and most of all how delicious it is. Ever since I found the recipe (Thank you, NY Times!), I have made this salad 5 times (in 2 weeks). It is SOOOOOO GOOD! A perfect salad for summer (or winter) and alone (or for guests).
For those of you who know me well, I have been rollerskating for over 2.5 years and am absolutely head over heels in love with it. It changed my life — the challenge of learning something new, putting in hard work and seeing the improvement… not to mention the simple joy of doing something that I loved. Biweekly, I have lessons (even throughout the pandemic — over zoom and or in person), and they just make me so happy. Not only is it a form of exercise, but dancing, listening to music, ahhhhh, it is so great! All this to say, it is now funny to see how en vogue it is. NYTimes ran an article this past weekend, New Yorkers Are Crazy About Rollerskating (Again), as more and more rinks and skating get-togethers have emerged.
After my Rim-to-Rim-to-Rim run, I was sent a box from a dear friend congratulating me on my run. Not only was I deeply touched by her thoughtfulness and generosity, but I fell instantly in love with the present she sent. It was three items that were SO me and SO right up my alley. It was a personalized gift from Fox Box, a company that allows you to gift thematic, expertly curated options or allows you to build the perfect gift box for any occasion.
The already built boxes are perfect for any occasion — graduation, get well, nightstand, housewarming, SOOOO many. They are so beautifully packaged and the items inside are top quality, chic, and feel personal and special. And you can build your box to be even more specific to the occasion and friendship. I am equally pleased to have such a caring and generous friend as well as to have been introduced to this company, Fox Box! Check it out!!!!
Hands down my favorite dessert is key lime pie –(remember last year when I ordered 13 pounds of key lime pies by accident). And so I decided to start off the week on a sweet note by making key lime pie — but not just any key lime pie, but FROZEN key lime pie. The recipe is from Barefoot Contessa and is so stinking easy that I hope I dont start making it every week just to have in the kitchen…..
OH MY GOD, stop whatever you are doing, and run and get these cauliflower bites. They are like cheetos or pirate bootie, but cauliflower. So even better. I tried them and couldn’t stop thinking about them, so had to go to every Juice Press in the city (or what felt like every store), and get them. The store clerks told me that they can never keep them in stock because everyone loves them so much. And sure enough, when I found them, I bought every package they had, because they are THAT good. Yes, would love to try to dehydrate cauliflower myself and make them even more healthy, but until then, I will eat these packages. Check them out!
It is that time of the year where I can NOT believe that school is weeks away from being over. It has certainly been an unusual year, but nonetheless, a good year. Now I am in panic mode of organizing summer and figuring out all the logistics. In the meantime, here is what I am currently loving.
Hands down, one of my favorite birthday gifts is from my sister-from-another-mister who lives-on0-the-opposite-coast-but-knows-me-so-well. She sent the most luxurious, luxe, incredible body balm for the body, and every time I use it, I feel like I went to the spa. This body balm, In Fiore Tangier is absolutely the silkiest, most incredible hydrating balm. I am in love. And if you get it for yourself, you too, will be in seventh heaven. It is not inexpensive, but it is really a special and beautiful gift (to yourself or to someone else)!
Last Thursday, May 6th, 2021, three friends and I set out to run the Rim to Rim to Rim – a trail run in the Grand Canyon from one side of the canyon (South Rim) to the other (North Rim) and back again. It was over 42 miles and a huge obstacle to undertake. After months of training and planning, we successfully completed the journey. It was a one of a kind experience and I am still in disbelief that we actually did it! Unlike other marathons, this was a self assisted ultramarathon, meaning it was only us on the trail (although we ran in to two groups of 2 guys doing the same thing that we were doing). It was also more risky than a marathon, not just because of the heat and the longer distance, but because once you go in to the canyon, you cannot be rescued. Our half way point – the North Kaibab trailhead is closed in Winter months – which means that once we got there, the only way back was to do the full 21 miles all over again.
Over the past 5 plus years, I have never strayed from my signature scent 11:11. I wear it everyday, allday, and actually don’t smell if because it is truly just a part of me. I leave them splattered all over the house so I just can pick it up, and use it whenever I want. I know — totally obsessed. But recently, I came across a new scent and I couldn’t stop thinking about it. So here we are, really loving this new perfume, Isola Rosa.
NYC has had some rough moments this past year — the cold, COVID, an increase in crime — it’s been through a lot. So many of my friends are moving away and it feels like the end of an era. For good or bad, we are staying in NYC and there is so much to love and do. Here is a list of things that I want to do for Spring 2021!
I also want to organize my photos, purge kids’ clothing, organize my linen closet, and figure out summer plans….what do you want to do this Spring?
In my quest for the perfect pair of underwear (because I will never not get over the fact that Feathers Boyshorts are no longer being made and sold), I found my new favorite pair: Bliss Perfection One Size Boy Short.
At first I was a little skeptical how a pair of undies could be one size fit all, but to my surprise, they not only fit perfectly, but felt good! These boy shorts offer full back coverage and the lace wrist creates a dig free fit.
The biggest run of my life — both mentally and physically — takes place next Thursday. It is not just any run, but a trail ultramarathon in the Grand Canyon — from South Rim down to base, to top of North Rim, down to base and back again to South Rim. If all goes well — and there are a lot of IFS, ANDS, and BUTS — the run will be 43 miles long. It is not on flat surface or on streets, but on trails. So I have had to learn (and buy) a lot of gear for this new adventure. Though trial and error, and recommendations from people I trust, here is what I have that I love.
As the daughter of a Holocaust survivor, I have always been fascinated by and interested in World War II. From a very young age, I would question my father on any and every experience he remembered from growing up as a Polish Jew in the mid 1940s. Although he was born in 1944 at the very end of the war, his entire life was dictated by his religion. So as a young girl, I would ask questions to him, and to my uncle — nine years older than my father.
Last week, I wrote about virtual cooking chef / teacher, Kate, and the classes she offers online. I love her so much and her background is so fascinating that I wanted to share more about her with you! (And don’t you just love reading and finding out more about people — people are so fascinating!) Read below to find out the questions and answer session with Kate! And thank you, Kate!!! (Please note: all pictures are taken from Kate’s instagram page).
For the past several months, I have been taking virtual private cooking classes and they have changed. my. life. Through a kids’ cooking program, I became acquainted with Kate and loved her so much that I poached her from the program, and hired her to teach me how to cook. It has been absolutely incredible. Not only do I work with her on a weekly basis, but she does classes with both my kids — for special occasions here and there and in the past on a weekly basis. Kate offers cooking classes and baking classes and they are ABSOLUTELY incredible.
When I was complaining to a friend about my constant body aches, she told me that I needed to get a“De La Heart” lymphatic drainage tool. This tool aids in DIY massage and using it for just a couple minutes per day helps with body aches, and eliminates excess fluid and toxins in the body. I purchased it immediately and absolutely love it!
Adapted from the NYTimes recipe, here is an egg salad. It is SO delicious — yes, decadent; not vegan: yes rich — and OH SO GOOD! You must try!
* 4 hard boiled eggs
* 1 crispy slice of bacon
* 1 minced shallot
* sprouts or parsley
* mayonnaise (very personal how much)
* salt and pepper
This past Friday, while sifting through magazines and food websites, I decided it was time to try “the best bagel” in Manhattan. So after researching some of “the best bagels,” I decided that we would try out “Absolute Bagels” on the Upper West Side (108th and Broadway). I liked it because it seemed gritty, authentic, unique, and off the beaten path. I like bagels — don’t necessarily love them — but holy smokes, these bagels were AMAZING and I cannot wait to return. Absolute Bagels has been run by a Thai couple for the past 27 years and although a typical bagel shop with all the different cream cheese offerings, they also have thai iced tea. Perfect random touch. It did not disappoint.