On a beautiful summery day last weekend, we went with friends-that-are-family to Bar Pisellino, a bar that I had read about and was so excited to try out. If you know me, I have been obsessed with Aperol Spritzes for the past 12 months, and Bar Pisellino not only serves them, but has them on TAP. YUP — Aperol ON DRAFT.
Nothing better than summer nights in Manhattan….especially with epic and gorgeous skies as documented by @ken.natori
My (and everyone else’s) summer drink, the Aperol Spritz, has been consumed in many different ways. But I think I have found my favorite… the slushee. I may never drink anything else again: this slushee is the most incredible, light, fruity, delicious, buzzing, refreshing, oh-so-good drink. It is truly perfection.
It is even better than it looks. SERIOUSLY, so good.
Although late to the game, I am now fully invested in the summer “It” drink, the Aperol Spritz. Last year, I saw the bright orange drink everywhere I went, but never tried it. I started during our recent trip to Europe, and now I can’t stop. Aperol Spritz is made with aperol (a liquor), prosecco, a splash of soda, and some fresh orange. It is refreshing, zesty, sparkly, and basically makes you feel like you are drinking an orange Fanta. OH SO GOOD.
Yes, I am a dufus. But can’t stop, won’t stop.