And just like that….Spring Break is right around the corner. Here is what I am loving this month.
And just like that….Spring Break is right around the corner. Here is what I am loving this month.
As many people have, I too, have become totally enthralled and obsessed with the story of Flaco the Owl. For those of you who do not know Flaco, Flaco is an owl that escaped a month ago from Central Park Zoo. After eluding many different rescue attempts, Flaco now lives in Central Park freely and most likely will continue to live a free life away from the zoo. Flaco escaped the zoo on February 2nd, once its enclosure was vandalized. Flaco has lived in captivity at the zoo since 2010, and everyone has been worried if Flaco would be able to survive alone in the wild. But sure enough, Flaco is not only surviving, but thriving in the city. There was an incredible story in the NYTimes “Everyone Loves Flaco the Escaped Owl. But Why, Exactly?” and I highly suggest reading it — maybe you, too, will become interested in finding and spotting Flaco!
Natori is coming out with a kids line this Spring which is super exciting. There are many different dresses and each of them are so cute, fresh, and fun. In preparation for the line to drop, there was a photo shoot last week and the model was none other than Tusia (my 10 year old daughter).
Since September 2022, once a month, I drive up to Newburgh , New York (upstate NY) to work on a Habitat for Humanity house. I became involved through a friend, as her mother and the mother’s church group started going in honor of her brother who passed away who once worked with Habitat for Humanity. It is an all day affair full of hard labor, but I absolutely love my time doing the work. It is incredibly rewarding and eye opening to all the work it takes to build a house.
If at all interested in volunteering, let me know, as I would love to go more often. It is extremely rewarding and you see your hard work in a finished product. Doing good FEELS good. I hope you have a great week!
On Wednesday this past week, a friend organized a hat making class in Brooklyn through Mad in Brooklyn. It was a full day of hat making, crafting, and learning all about hat making. It was an incredible experience and I loved every minute of making my hat. To top it off (get it)., I love the hat that I made. So it was a win win day and experience.
The cookbook I use the most so far in 2023 has been “Smitten Kitchen” and the two recipes I cook on a weekly basis are the broccoli rabe with burrata and the charred salt and vinegar cabbage. I COULD EAT BUCKETS OF CABBAGE because this recipe is to die for. This is absolutely amazing and I highly suggest making it (even if it sounds weird) — I promise you will love it.
Ingredients:
I love celebrating creative and smart friends and any ideas or products that they come up with. Motif Cleanser falls into that category. Started by my beautiful friend, Devanshi, this cleanser is ONE OF A KIND and I cannot rave enough about it.
Ever since I started needlepointing, I have been a bad reader. Instead of spending the time reading, I am crafting…but I want to change that and learn how to balance that more. Here is my wish list for books to read this month (or year)
1. Tomorrow, and Tomorrow, and Tomorrow
Here we are, already a week plus a couple in the second month of the year. How does time fly by so quickly? Before you know it, it will be spring break and then school is over and then POOF summer. Here is what I am currently loving this month.
1. NY Times article: Future Cringe
It was VERY, VERY, VERY cold over the weekend in NYC. It was hard to do much of anything because of the frigid air. Here is what I suggest doing if you are in NYC when it is very cold outside.
In my constant search for the best undies (always through Natori), I have found one of my new favorites: Beyond Brief. Yes, my everyday go to undies will always and forever be the Feathers undies, but it is always good to switch it up, too. And I am loving these Beyond Briefs. Very similar style (aka not a thong) but different. Same same but different.
I posted this breakfast hack several years ago, but it is so good that I think it is important I tell you AGAIN just in case you missed it the first time. TWO ingredient pancakes. They are beyond easy and so delicious that everyone in the family will like. The two ingredients: banana and egg. Et voila, 2 ingredient pancakes.
A new bakery in NYC has arrived and it is absolutely DELICIOUS. Thanks to a dear friend of Ken’s from boarding school, Newmie, she always sends me lists of everything new and cool that she loves in the city. And last week, she wrote to me that this new bakery, Michaeli Bakery, had opened up. Sure enough, after research, she was right — it was straight up my alley. It is an Israeli bakery, started by the first baker that was brought to NYC to open Breads Bakery. It specailizes in Jewish baked goods — ie burekas, rugalach, babka, challah, and more. It also has TWO locations — one on the UES (401 East 90th Street) and one on the LES (115A Division Street).
Is this month over????? Always SOOOOOOO long. Luckily it has not been THAT cold in NYC this past month. I mean, definitely hat and jacket weather, but not my big BIG coat. Here is what I am currently loving.
1. Feel Better Live More Podcast
My absolute favorite restaurant in the United States is now in NYC! Gjelina is an LA based restaurant and by far the best dining experience I have ever encountered — scrumptious food, great service, easy and laid back vibe — all perfection. When I read that it opened up in NYC for breakfast and lunch two weeks ago, I knew that I needed to go. And sure enough, I went not once but twice this past weekend. It is SOOOOOO good. Everything. The date cake is my absolute favorite, and not yet on the NY menu, but I still love it regardless.
HOLY SMOKES I AM IN LOVE WITH MY NEW SKI MITTENS. They are truly perfection — colorful, artistic, and most importantly so warm and cozy. These mittens, made by Astis, are beautiful and designed especially for skiing. Each individual pair is created using natural materials from the highest quality suede leather. They are lined with dry-wicking Polartec Thermal to keep your hands dry, and each mitten is hand stitched in the USA.
January is always the longest month. It feels like February is right around the corner, but it actually isn’t — it still is weeks away! Here is what I am loving this month!
1. Anything Pendleton-pattern-esque
I came across the cookbook Smitten Kitchen Keepers over the holidays, and since then, I have made dozens of recipes. It is HANDS DOWN my favorite cookbook. Everything I have made has been absolutely delicious (and there have been many repeats) and literally everything in the cookbook, I want to try and eat. So if you want to be inspired in the kitchen, get this cookbook! I AM IN LOVE.
In the past month, we have been going to Brooklyn for brunch. There is something and fun and different to get in our car, drive to a different borough, and eat where we are not going to know a single person. Recently, we ended up at Sunday in Brooklyn, on a SUNDAY in BROOKLYN (very meta). It was after I researched where “the best pancakes are served in NYC,” and this was at the top of every list I came across.
Last month to celebrate the end of school, I took Cruzzie and his friends to a graffiti workshop in Brooklyn. I thought it would be a fun and unique outing — something different — and sure enough it was. We were all a little skeptical (the teacher was late and the building that the class was in was a little unusual), that said, it was so fun and the boys had a great time and learned so much. I highly recommend — but if you do it, just know that there might be a couple kinks but it will all work out.
We spent Thanksgiving with our besties in San Francisco, and everything they do is always perfection. The food they cook, their house decor, outfits, life style, plants, vacations, absolutely anything EVERYTHING could be written up and presented as the best, because it truly is the best. So when they told me about this new knife, and especially with its amazing backstory, I knew I needed and wanted it (plus my knives are old and need a serious upgrade). But this knife isn’t just any knife — it is made from recycled skateboards.
Last week, I had the opportunity to take a private class with a florist, Denise from Flower Girl, and it was THE HIGHLIGHT of my month. Not only did we walk around the flower district where I learned which shop was best for plants vs flowers, where to get vases, the best orchids, and more, but I also made a floral arrangement. It was a very different experience — and I cannot wait to do it again.
Over Thanksgiving Break, we were introduced to Telestrations, and it is hands down, the most fun board game I have played in a long time. It is the perfect family game — fast moving, easy, enjoyable for every age, and so much fun.
The game is exactly what it sounds like — a combination of telephone and pictionary. You receive a word, you have to draw it, and then the next person guesses it, the next person draws it, etc….It is so fun and every time I play, we laugh SO much.
The weekend before Thanksgiving, I had a craving to go to dim sum in the city. After an extensive search online on what the best dim sum restaurant is, we ended up at Nom Wah Tea Parlor. It was everything that I had hoped for, and I highly suggest going (and waiting) for a great dim sum meal if in the city.