Food

Nutella Pastry Dough

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Easy peasy, and so delicious! Three ingredients! Pastry dough, Nutella, and egg (to wash on top)

 

Preheat the oven to 375 degrees. Line the baking sheet with wax paper. Then roll out pastry dough. Add Nutella. Fold over the non Nutella side of the dough, make shapes, put on sheet pan, paint with egg wash, add some sugar, and voila, done!

Nutella – the best.

Scoop scoop scoop

Fold it over.

Cut it out.

Bake for 20 minutes.

They puff up!

And there you go!

 

I cannot stop eating them — they are that good and easy!

Turkey Trot (Shirts)

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Sorry for the week off — Thanksgiving came and went — and I had sooooo much fun but it was jam packed with fun activities. As usual, we went to California to spend the holiday with our best friends. The best time was had and I miss them dearly (and California, too). One of the highlights was our turkey trot shirts. YUP, the turkey trot shirts. Of course, all planned and coordinated by my sister-from-another-mister (she is the most creative person I know). Take a look, take note, and get for next year!

 

Turkey Trot. I laughed when I saw these turkeys on the day after Thanksgiving. They were literally trotting down the running path.

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Pasta Party

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The past three weeks I have been taking cooking classes with some friends — it has been a highlight of the week. Fun, tasty, and a great way to break up the week. On that certain day, we decided to do a late afternoon class and include our daughters and make it a pasta party. It was a great night.

 

Flowers to have for the party! If I don’t have time to go down to the flower market, I like to get my flowers at Trader Joe’s — cheap, good quality, and great selection.

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Cinnamon Roll Crawl

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(Sorry for the silence last week — I fainted last weekend, hurt my head, and was dealing with that for most of the week. I rested a lot, and tried to not be on screens — hence my absence. But I am back!) For whatever reason, I decided that this weekend, I needed to do a self-guided Cinnamon Roll Crawl. I spent a lot of time (once my headaches disappeared) researching the best cinnamon rolls in the city and my plan to do it.

 

For whatever reason, I decided that the best way to get there was to RUN! So I ran along the West Side Highway to get downtown (because of course, the best bakeries are downtown).

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Banh by Lauren

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Last week, the New York Times published “The 25 Essential Pastries to Eat in NYC,” which of course, I studied top to bottom and figured out when I was going to each one of them. So last Friday, after teaching, I decided to head down to ChinaTown for a long overdue massage (my favorite place in NYC is Renew Day Spa) and a stop at Banh by Lauren to get the Bahn Bo.

 

First of all, this bakery / cafe was incredibly gorgeous. Located far east of chinatown, it stood out immediately with its beautiful green hues and sophisticated look. Walking in felt very peaceful — almost like a museum.

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Currently Loving October 2025

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There is so much to love right now — and this is what I am loving!

 

1. Picnics in October

This past weekend felt like summer in the city. 80 degrees in October! I absolutely loved every minute. Toosh and I had a picnic and she did homework and I needlepointed. Loved it.

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Magic Hour

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Ojai, California is not only the home of Thacher (my son’s school), but also many, many cool stores, restaurants, and brands. Magic Hour is one of them that I happened to stumble upon last weekend. It is a tea shop — but not any tea shop — a beautiful, insanely gigantic, magical, incredible tea shop. It sells every type of tea that is made with love in Ojai. Their mission is to connect the world through tea ceremony and the simple act of sharing tea. And you can sense this goal the moment you walk in to the space. The space is beaaaaauuutiful, and the tea is even more special. I spent 30 minutes walking around the store, smelling every different type of blend, sampling, asking questions — it is a must visit if in Ojai.

 

I grew up with parents who drank tea every single night with their dessert before going to bed. It is something so ceremonial and special that I love to partake in. I bought a big bottle of mint and smaller of rooibos.

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NYC Bakery Run 2025

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This past Sunday, I ran the first ever NYC Bakery Run. A half-marathon with 8 bakeries. Yep, the route covered 8 different bakery stops. All were incredible — and it was such a fun and different day! Thank you, Tipster, for putting together such a fun, successful and unique day!

 

The run was put together by Tipster. Tipster is a website and journal that is in the know of everything cool, hip, and new. This was their first issue in NY (It is based in Copenhagen) and it covered all the best bakeries. So it made sense that their big NYC start was a half marathon with 8 of these bakeries listed. We went to all of the ones listed above minus Apollo Bagel and Win Son Bakery.

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Trader Joe’s Fall Haul 2025

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OK, call me a basic PSL lover (I actually don’t love pumpkin spice lattes, but I LOOOOOVE anything pumpkin), but when I went to Trader Joe’s recently, I was so excited by all the Fall goodies. So of course, need to share with you my haul (and yes, I am like my 13 year old daughter who loves to share hauls). And I am so happy (so happy that I have been back twice in one week to get more of some of these items).

 

So good so delicious. Can’t stop eating these.

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Yaks on the 5

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Last week, we dropped of my son, Cruz, at his boarding school in Ojai, California. Per his request, he asked to drive down from Oregon. He had never been on a “road trip” before so we crammed 14 hours of driving in two days. One of the highlights of the drive was asking chatGPT to find the best spot for lunch in between Eugene and San Francisco. And sure enough, it found a winner (thank you, AI!) We had a truly enjoyable lunch, right off the 5 (Interstate 5) — Yaks on the 5.

 

The drive.

Thank you, Ken for driving! I made a basket. 🙂

We made it to California!

And finally to Yaks on the 5 — a burger place! The line was manageable and we were able to eat outside, so win win all around.

Cruzzie and his burger.

Ken had a pastrami sandwich.

All of it so delicious.

Toosh and the burger, too.

 

I had a salad with wings and ribs on it (picture didn’t turn out) and they were the best ribs I have. ever. ever. ever. eaten. So highly suggest Yaks on the 5 if you happen to be in that neck of the woods, and also suggest chatGPT for recommending such a great spot!

Currently Loving August 2025

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So basically, my August loves are the same as July’s loves. I mean, same same different. Same type of thing, but different at same time. But in the spirit of sharing (over sharing sometimes, too!), here are my loves for August.

 

1. Fresh Peaches

 

The problem is trying to figure out what to do with all the peaches. We had a bake off and had three different types of desserts with peaches — so delicious.

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Holbox + California Science Center

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Apparently all I do is eat, but when in Los Angeles last week, every activity was planned around where we would eat. My (extremely cute) 90 year old uncle is so adventureous and doesn’t just sit at home — quite the contrary, he is out and about all the time, in touch with the best restaurants and exhibitions, etc….So he suggested going to the ONLY MEXICAN RESTAURANT with a MICHELIN STAR (Holbox) which was right next to the California Science Center — and we jumped on both.  We LOVE science museums (interactive, fun, interesting) and we love Mexican food — so win win win!

First of all, this cliche view never gets old. But I loved it on this particular night because you could see a sliver of the moon — nothing makes me happier than pretty skies.

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Gjusta + Getty Villa

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Ok, so going with my theory of always doing something cultural and eating something delicious, we had a great day at Gjusta Bakery and visiting the Getty Villa (different than the Getty Center!) in Los Angeles. These are not next to each other, but it was a quick drive from the bakery to the villa. And we wanted to do both (and recommend both, too!)

 

GJUSTA BAKERY

 

Gjusta is the sister restaurant of Gjelina (which is forever my favorite restaurant in LA, and also has the best cookbook and best sticky toffee pudding you will ever eat). It is located in Venice and everything in it is just beautiful and delicious.

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George’s

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It has been a minute since I posted — not because I didn’t want to or because I didn’t try, but because I was having issues with the website and uploading images. All that to say, sorry! And I am back! And with so much content! In the past two weeks I have spent time in San Francisco area, Oregon, Los Angeles, and back to Oregon — and I have found some incredible things to share! So stay tuned and report back to the blog! In the meantime, I wanted to first share with you an incredibly tasty donut shop in San Francisco. So good that if you are anywhere in the area, you will want to go to George’s. They don’t just sell donuts, but also cocktails, champagne, and meals too. But we went for the donuts.

 

So cute — love George’s donuts and merriment.

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Mango Sorbet

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I might as well make this a baking blog now because that is all I have been wanting to post about recently! HA! I am the worst cook, but I love baking and experimenting in the kitchen. Recently, we made mango sorbet AND mango ice cream in a bake off — and hands down, the winner was the mango sorbet.  So if you feel like making something SUPER easy, delicious, and refreshing, make this!

 

First, you peel the mangos (make sure they are good ones — it makes all the difference). Then, you blend them with water, a little sugar, some lime juice, and THAT IS IT!

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Chez Panisse Blueberry Cobbler

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Love nothing more than picking fresh fruit in the summer! So this past week, went to one of the many blueberry farms in the area and picked 6.5 pounds of blueberries! Since we always keep 1/3 fresh to eat, 1/3 freeze for future use, and bake something with the remaining 1/3, I went down the rabbit hole of what the best recipe would be to use with these delicious blueberries. Thankfully, found NYTimes recipe on Chez Panisse Blueberry Cobbler and knew that it was a winner. Sure enough, this dessert is incredible and easy to make (double win)

 

Blueberry picking! Literally half go in my mouth, the other half in the bucket.

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Caffe Panna

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Nothing beats a scoop of ice cream on a hot day. Actually, even on a cool day, a scoop of GOOD ice cream makes everything better. Last week, I was introduced to Caffe Panna, an ice cream shop located on 19th and Irving, started by Hallie Meyer (the daughter of Danny Meyer, famous and fabulous restauranteur). I was super excited to try this ice cream, and it EXCEEDED my expectations. It was so so so delicious, and I want to go back and try multiple different flavors. And yes, I am lactose intolerant, and ice cream hurts my stomach, but this ice cream was worth it, trust me.

 

How cute is the store front? It Is just a window where you order and receive the ice cream.

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Currently Loving June 2025

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BLINK and here we are in June. In disbelief at how time flies, floats, and passes. So here is what I am loving right now.

 

1. My Boy Home

 

My boy is back from boarding school and I couldn’t be happier to have him home. And with me. And in my arms. He had the best year and I am forever grateful for this experience at his new school, but man, I have missed him. And so happy to be reunited.

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Steve’s Key Lime Pie

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I have a lot of favorite desserts, but one of my TOP favorite desserts is key lime pie. And now just any key lime pie, but Steve’s Key Lime Pie. Steve’s pies are sold at dozens of stores in Manhattan, but if you want the freshest, then you have to travel to Red Hook in Brooklyn to his store. Yep, 30 minute drive — but oh so worth it. Especially on a beautiful sunny day, nothing beats eating Steve’s Key Lime Pie with the water view.

 

We used to come out to Red Hook every weekend to grocery shop, walk around, and feel like we lived in the burbs. Now, it is a fun adventure to go just to look out at the water and eat pie.

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Doughy

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As many of you know, one of my favorite pastimes is to browse gourmet grocery stores. Yes, I know, weird, but nothing is as calming and fun than being in a great grocery store! So it is no surprise that on one of my recent trips to a great grocery, I came across, Doughy. Doughy is a healthy cookie dough company, where you can eat the dough raw, or bake it like a normal cookie. This dough is vegan, gluten free, grain free, low in calories and sugar, and made only with 7 ingredients. WAAAAAAYYYY healthier than eating Pillsbury cookie dough (which I often do) and also, way tastier.

 

I fell in love with this company that I needed more than the little tub I got at the grocery, and went straight online, to their website and purchased a case of 3. I have yet to try all of them, but knowing that I finished a mini tub on my own, I have complete faith that I will be able to eat all this before summer time.

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Two New NYC Restaurants

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This past weekend, we wined and dined in some new restaurants — both of them we loved and would return in a minute. Therefore, needed to tell you all, as both are special and must visits.

 

Cafe Louis Vuitton

 

Located on the 4th floor of Louis Vuitton’s NYC flagship, this cafe is a gorgeous location to have a special meal.

 

Tusia did her hair and looked gorgeous for our mother-daughter Good Friday (aka no school) date.

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Juice Press Sprouted Almonds

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OK, I didn’t believe it at first — but there is NOTHING like these almonds. Nothing. Sorry, I wish you could find “sprouted raw almonds” that tasted just like this from somewhere else, but nope, not possible. Only from Juice Press.

 

These almonds. Worth the hype. I didn’t want to believe it. But they are this good. Trust me. You can buy them at Juice Press (which btw, ships nationally!)

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