Chimichurri Green Sauce

My new favorite complement to any meat, fish, or veggie is a chimichurri sauce. It is green (and I love anything green), healthy, and oh so delicious. Here is the recipe, enjoy!




* 1/2 cup chopped parsley

* 1/4 chip chopped cilantro

* 2 tablespoons of oregano leaves or ried oregano

* 4 large garlic cloves

* 1/2 cup red wine vinegar

* 3/4 cup olive oi,

* 2 tablespoons red pepper flakes

* salt, to taste

* pepper, to taste




* Place in blender, blend!


Thank you, Vitamix!


* Store in fridge


You can also freeze it! So make one big batch — the gift that keeps on giving.


* Add to anything and everything!


DIP everything in it!


Hope you find the time to make this sauce — it is a good one! And oh so summery.


Anika Yael Natori, aka, The Josie Girl

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