Every week, I find myself at the counter of Epicerie Bouloud to pick up my favorite sandwich in the world. Aside from cucumbers and granola (my other go-to foods), I could eat this sandwich EVERY MEAL OF EVERY DAY and be happy as a clam. Not only does it remind me of Paris, but it satisfies all my taste buds — butter, ham, cheese, bread — THANK YOU, GOD.