I love mushy food. Like love. It’s like I am a 90 year old woman with no teeth. So what is one of my dream desserts? TAPIOCA!. I experimented and created my own LACTOSE-FREE (aka vegan with an egg) mango tapioca recipe. Refreshing, soothing, delicious. Enjoy!
Ingredients:
* 2 and 3/4 cups almond/soy milk
* 1/3 cup of sugar
* 3 tablespoons of minute tapioca
* 1 beaten egg
* 1 mango
* 1/2 cup of coconut milk
Directions:
* Mix milk, sugar, tapioca and (beaten egg) in a saucepan and let mixture sit for 5 minutes.
I didn’t listen to my own directions and simply placed the egg into the mixture before beating the egg. WRONG, beat the egg before you place it in the milk mixture.
Blend.
* On medium heat, cook the mixture until it comes to a full boil while constantly stirring.
Boiling tapioca.
Getting thicker. OH MY GOD, watching tapioca form is like finding a split end! And then examining it under the microscope. #highschooldays #itsthesmallthings #obsessive
Thickening.
* While the mixture cools down for 20 minutes, chop up a mango and place the mango and coconut milk into a blender and blend.
Mango puree.
I want to eat this plain!
* When the tapioca mixture is cool, mix in the mango puree (before you eat it all — good on its own!), and then chill.
Pour mango puree.
Mix.
Cool.
* Then, DEVOUR.
Dessert for two!
Top view of heaven.
Have a great weekend. Any fun plans?
I just heard that Annabel Tollman died. Unreal.
I know, so sad.
Thanks for another healthy yummy idea. Will give it a shot! Have a great weekend everyone.
I promise you it is DELICIOUS.
Josie Girl- I heard that you volunteer ballgirl’d at a wheelchair tennis tournament yesterday. That is amazing. Where are the pics?
HAHAHAHAH true. but no photos.