Thai Cabbage Slaw

The perfect crunch, taste, and salad. I can't wait to try more of Mark Bittman's concoctions.

My obsession with Mark Bittman’s Kitchen Matrix Cookbook continues. I can’t speak highly enough about it and EVERYONE must get it for their kitchen STAT. It makes meal-planning easy, and spices up our family dinner repertoire. My most recent find (there seems to be a new one every week!) is the thai cabbage slaw — DELISH what what!!!

Ingredients:

 

Ingredients

 

* A head of Napa Cabbage

* 1 cup of chopped mint

* 1/2 cup of crumbled peanuts (thai or normal)

* 3 tablespoons of fish sauce

* 1-2 tablespoons of rice vinegar

* 2 tablespoon of vegetable oil

* juice from 1 lime

 

Directions:

 

* Shred / Chop the cabbage, combine with the mint and peanuts

 

Lots of chopping

Lots of chopping

Add the peanuts and mint

Add the peanuts and mint

Mix all together

Mix all together

 

* Make the dressing by pouring all the liquid ingredients into a bowl and whisk together

 

Bowl of dressing

Bowl of dressing

 

* Do not dress until right before in order to keep the cabbage crunchy and firm.

 

* Serve and devour!

 

The perfect crunch, taste, and salad. I can't wait to try more of Mark Bittman's concoctions.

The perfect crunch, taste, and salad. I can’t wait to try more of Mark Bittman’s concoctions.

 

Hope you have a great weekend!

Anika Yael Natori, aka, The Josie Girl

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