Sriracha Salmon

Spice, zest, tart, and sweet — the perfect bite. And with good salmon, it is truly perfection. This sriracha salmon recipe is from Gwyneth Paltrow and is a must make. Although I have had the cookbook for years, I had never made the salmon until this week. And in six days, I made it twice. OOPS. But so good. Make it, trust me.




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This salmon entree is a crowd pleaser and easy to make. No matter what you do, you really can’t mess it up (unless you really overcook the salmon.)  It works well for a couple, a family, or a big group. I even made it for a birthday party with 15 people once (I called all the good grocery stores in town, shopping for the cheapest salmon. No surprise, I found it at Fairway).  The simple steps are below:

Ingredients (serves 3 to 4):


I know, I know, I know. WEIRD ingredients. But, *BIG BUT* it works. Works like butta.

* 1 1/2 pounds of salmon

* 1 tablespoon of wasabi paste

* 1 tablespoon of mayonnaise

* 2 tablespoons of soy sauce



Wild salmon is my go-to fish. Check out this vibrant colorful filet! DELISH!

* Spread the wasabi paste over the salmon

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