Sriracha Salmon

Spice, zest, tart, and sweet — the perfect bite. And with good salmon, it is truly perfection. This sriracha salmon recipe is from Gwyneth Paltrow and is a must make. Although I have had the cookbook for years, I had never made the salmon until this week. And in six days, I made it twice. OOPS. But so good. Make it, trust me.




* 2 pounds of salmon

* zest of 2 limes

* juice from 2 limes

* 2 tablespoons of maple syrup

* 4 teaspoons of sriracha

* salt to taste

* cilantro to top it off at the very end




* Whisk together all the ingredients (minus the salmon)


Zest (is there anything better than the word “zest”)?

Whisk whisk whisk (for those of you who don’t know the kid’s book, Spoon, you definitely need to get it).


* Place the salmon on wax paper, and then pour half of the sauce on to the salmon.




* Bake the salmon for 15-20 minutes at 400 degrees


The end.


* Once done, serve (with extra sauce on the side for people to add), along with cilantro to top it off.


SO SO SO GOOD MAKE IT TONIGHT. Ok, bye, have a great weekend.

Anika Yael Natori, aka, The Josie Girl

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Josie Girl


  1. Love the simple recipe. Love the kids book rec.
    Would love more kids book recs or recipes for food kids will actually eat, I am having a tough time getting my 2 yo twins to eat anything!
    You’ve inspired me to go through GP cookbook again!

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