Crunchy, refreshing, tasty, light, and nutty. So good, so good. The salad is great on its own, or combined with other Asian flavors. The creator of this salad, my-sister-from-another-mister, likes to add this with her miso salmon, rice, and scallions. I love it alone or with anything. And even better — it takes only a couple of minutes to make!
![](https://josiegirlblog.com/wp-content/uploads/2020/10/Screen-Shot-2020-10-12-at-9.35.39-AM-814x1024.jpg)
Mini cucumbers are delicious plain, but even better with this sesame asian dressing.
Ingredients:
* 4 kirby / mini cucumbers
* 2 tablespoons soy sauce
* 2 tablespoons rice vinegar
* 1/4 tsp red pepper flakes
* 1 teaspoon sesame oil
* 1-2 cloves of garlic
* 1 tablespoon vegetable or grape seed oil
* 1 tablespoon of sugar
Directions:
* Mix
* Let cucumbers marinate in the dressing for as long as possible. Eat.
![](https://josiegirlblog.com/wp-content/uploads/2020/10/Screen-Shot-2020-10-12-at-9.35.55-AM-798x1024.jpg)
Mix.
![](https://josiegirlblog.com/wp-content/uploads/2020/10/Screen-Shot-2020-10-12-at-9.35.46-AM-816x1024.jpg)
Spicy.
![](https://josiegirlblog.com/wp-content/uploads/2020/10/Screen-Shot-2020-10-12-at-9.36.01-AM-814x1024.jpg)
Nutty.
![](https://josiegirlblog.com/wp-content/uploads/2020/10/Screen-Shot-2020-10-12-at-9.36.07-AM-811x1024.jpg)
EAT!
What are you loving to cook and eat right now? Share, please!